Over 500 recipes reflecting San Francisco's well-deserved reputation for fine cuisine.

From the sunny bustle of the farmers' market to the glamour of a very special dinner party, this cookbook from the Junior League of San Franciso offers all the excitement of this foodloving city. Packed with tips from some of San Francisco's most celebrated chefs and sommeliers, San Francisco Flavors makes the most of the Bay Area's natural bounty and diverse cultural heritage. Book jacket.

This award-winning cookbook serves up San Francisco in all its gastronomical glory, with more than 500 easy yet innovative recipes from the multicultural, cosmopolitan city by the Bay.

Based on fresh ingredients and designed for easy preparation, these 500 recipes feature the unique regional cuisine that has made San Francisco famous with connoisseurs. Full-color illustrations "From the Trade Paperback edition.

The California Heritage Cookbook remains a favorite gourmet tour of the entire state. California's colorful history combines the arid climate with the influence of the Spanish, Mexican, Chinese, Italian, French, and German cultures to shape a cuisine that stands among America's best. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.