San Diego has always attracted a rich diversity of immigrant groups. Between the 1880s and 1970s, many of these groups helped to create a strong and dynamic fishing industry that became a key component of the city's identity. Waves of varied immigrants continually refreshed the industry, adapting their traditional skills and technologies to San Diegan conditions. Innovations in boat design, nets, and baiting techniques reshaped the fleets that harvested tuna and sardines from the teeming waters. On shore, canning factories sprang up, seafood markets bustled with activity, and fish restaurants filled with hungry diners. The vivid stories and fascinating photographs in this volume recapture the energy and variety that were the hallmarks of San Diego's fishing industry--an industry that has left a deep multicultural imprint on today's city.

In response to a continuing high loss of commercial fishing vessels and crews, the U.S. Congress has mandated development of new safety requirements for the industry. This volume provides a blueprint for an integrated national safety program that responds realistically to industry conditions, with priority on the most cost-effective alternatives. Fishing Vessel Safety addresses the role of the U.S. Coast Guard and the fishing industry and evaluates such safety measures as vessel inspection and registration, and the training and licensing of fishermen. It explores vessel condition, the role of human behavior, the problem of weather prediction, the high cost of insurance, and more.

This directory contains information concerning companies dealing in fisheries products in Arizona, California, Nevada, Hawaii, Guam, and American Samoa. This directory also contains information on Federal, State, and private organizations which may be of service to people in the seafood industry."--T.p

In a lively account of the American tuna industry's fortunes and misfortunes over the past century, a celebrated food writer relates how tuna went from being sold primarily as a fertiliser to becoming the most commonly consumed fish in the US. Tuna is both the subject and the backdrop for other facets of American history.

For over 100 years, Japanese immigrants and Japanese Americans have called San Diego County home. Attracted to the warm climate and economic opportunities, Issei (first-generation Japanese immigrants) drifted into San Diego in the 1880s and introduced effective new fishing techniques that contributed to the growth of this industry. From the Tijuana River Valley on the border with Mexico to Oceanside in North County, Japanese American families started small truck farms in the first decades of the 20th century, developing techniques to improve crop production. Surviving the heartbreak of evacuation and incarceration during World War II in desert internment camps, San Diegans returned to rebuild a vibrant community after the war.

Remarkable firsthand account by one of the few survivors of Magellan's epochal journey (1519-1522). Remarkably detailed record of new lands, flora and fauna, shipboard life, etc. Introduction. 28 halftones. Map.

A critical appraisal of California's fishing industry management develops from an interdisciplinary compilation of recent research in law, economics, marine biology and anthropology.

This 592-page spiral-bound reference provides a baseline of information for all those involved with managing living marine resources in California and chronicles changes that have occurred in many of the state’s fisheries. Organized by marine ecosystems: bays and estuaries, nearshore and offshore. Includes illustrated species descriptions with details of biological knowledge, fishery history, landings data, population status and references. Also includes sections on marine birds and mammals and appendices containing management considerations (by species), a glossary of technical terms and acronyms and fishing gear illustrations. Jointly produced by the California Sea Grant Extension Program and the California Department of Fish and Game following the passage of the Marine Life Protection Act in January 1999.

Describes points of interest in each section of the city, offers information on tours, gardens, beaches, outdoor activities, and shopping, and recommends hotels and restaurants

This in-depth historical analysis highlights the enormous contributions of Chinese Americans to the professions, politics, and popular culture of America, from the 19th century through the present day. While the number of Chinese Americans has grown very rapidly in the last decade, this group has long thrived in the United States in spite of racism, discrimination, and segregation. This comprehensive volume takes a global view of the Chinese experience in the Americas. While the focus is on Chinese Americans in the United States, author Jonathan H. X. Lee also explores the experiences of Chinese immigrants in Canada, Mexico, and South America. He considers why the Chinese chose to leave their home country, where they settled, and how the distinctive Chinese American identity was formed. This volume is organized into four sections: historical overview; political and economic life; cultural and religious life; and literature, the arts, and popular culture. Detailed essays capture the essence of everyday life for this immigrant group as they assimilated, established communities, and interacted with other ethnic groups. Alphabetically arranged entries describe the political, social, and religious institutions begun by Chinese Americans and explores their roles as business owners, activists, and philanthropic benefactors for their communities.