A photo essay describing a young native Alaskan boy fishing for salmon on Kodiak Island as his ancestors have done for generations.

All over the world, salmon populations are in trouble, as overfishing and habitat loss have combined to put the once-great Atlantic and Pacific Northwest runs at serious risk. Alaska, however, stands out as a rare success story: its salmon populations remain strong and healthy, the result of years of careful management and conservation programs that are rooted in a shared understanding of the importance of the fish to the life, culture, and history of the state. Made of Salmon brings together more than fifty diverse Alaska voices to celebrate the salmon and its place in Alaska life. A mix of words and images, the book interweaves longer works by some of Alaska’s finest writers with shorter, more anecdotal accounts and stunning photographs of Alaskans fishing for, catching, preserving, and eating salmon throughout the state. A love letter to a fish that has been central to Alaska life for centuries, Made of Salmon is a reminder of the stakes of this great, ongoing conservation battle.

From the Arctic to Bristol Bay, this book covers all the fabulous fishing opportunities throughout Alaska. With this resource, anglers can fly into Anchorage, rent a camper, and be catching trophy salmon and trout within hours of arrival. Includes 109 detailed river and lake maps--a big book for a big state.

Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart

Your Story Matters presents a dynamic and spiritually formative process for understanding and redeeming the past in order to live well in the present and into the future. Leslie Leyland Fields has used and taught this practical and inspiring writing process for decades, helping people from all walks of life to access memory and sift through the truth of their stories. This is not just a book for writers. Each one of us has a story, and understanding God's work in our stories is a vital part of our faith. Through the spiritual practice of writing, we can "remember" his acts among us, "declare his glory among the nations," and pass on to others what we have witnessed of God in this life: the mysterious, the tragic, the miraculous, the ordinary. With a companion video curriculum from RightNow Media, this is a "why not" book as opposed to a "how to" book. Leslie asks each of us an important question: "Why not learn to tell your story, in the context of the grander story of God?"

“A lavishly photographed dreambook of the world’s top angling spots” (Men’s Journal) Amateur or expert, every angler dreams of landing “the big one,” but that’s only part of the appeal of fly fishing. Because even when hours pass without a bite, nothing beats the rugged beauty of the surroundings. For both armchair travelers and avid outdoorsmen who may have already started a checklist of their own, Fifty Places to Fly Fish Before You Die maps out the meccas of the fly-fishing world. Through in-depth interviews with the sport’s acknowledged gurus, author Chris Santella goes beyond standard guides to convey the very essence of the recommended locations. Readers can vicariously cast mouse patterns to fifty-pound taimen in the wilds of Mongolia, wrangle with wily permit off the Florida Keys, and match the hatch on Montana’s Armstrong’s Spring Creek. Jardines de la Reina, Cuba (tarpon), the Zhupanova River, Kamchatka (rainbow trout), and the Rio Negro, Brazil (peacock bass) are also included. The fifty essays include a cultural and natural history of each site, along with colorful anecdotes based on the author's and authorities’ experiences. With breath-takingly-beautiful photos of the spots, many by celebrated fly-fishing photographer R. Valentine Atkinson, the book also provides adventurous anglers with enough travel-and-tackle information so that they, too, can start planning excursions to go fish around the globe. Praise for Fifty Places to Fly Fish Before You Die “Santella offers 50 short takes on the ultimate fly-fishing destinations in this beautifully photographed and nicely packaged volume . . . With its elegant descriptions, gorgeous photos and practical information, this book is a dream travel guide for avid fly-fishers.” —Publishers Weekly “Everything dad needs to tackle his next trip.” —Fort Worth Star-Telegram

The salmon that symbolize the Pacific Northwest's natural splendor are now threatened with extinction across much of their ancestral range. In studying the natural and human forces that shape the rivers and mountains of that region, geologist David Montgomery has learned to see the evolution and near-extinction of the salmon as a story of changing landscapes. Montgomery shows how a succession of historical experiences -first in the United Kingdom, then in New England, and now in the Pacific Northwest -repeat a disheartening story in which overfishing and sweeping changes to rivers and seas render the world inhospitable to salmon. In King of Fish , Montgomery traces the human impacts on salmon over the last thousand years and examines the implications both for salmon recovery efforts and for the more general problem of human impacts on the natural world. What does it say for the long-term prospects of the world's many endangered species if one of the most prosperous regions of the richest country on earth cannot accommodate its icon species? All too aware of the possible bleak outcome for the salmon, King of Fish concludes with provocative recommendations for reinventing the ways in which we make environmental decisions about land, water, and fish.

As a twenty-year-old newlywed transplanted from New Hampshire to a remote island in the immense Gulf of Alaska, Fields must learn to live communally with her new family in primitive conditions without running water, electricity, or contact with the outside world.

Fishermen, seafood plant managers, and line foremen will find the recovery and yield data in this booklet invalable. The tables include information for over 65 species of Pacific fish and shellfish. Average percent recovery is given, from starting material (e.g. raw whole) to end product (e.g. cooked meat). Revised 2004.