In her third cookbook, the celebrity chef, television personality, and Gullah Tour guide interweaves stories about her family and life on Daufuskie Island with staple recipes of the Gullah diet.

If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie. "Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.

Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner (and anywhere in between), this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. Robinson also includes twenty-five folk remedies, demonstrating how in the Gullah culture, in the not-so-distant past, food and medicine were closely linked and the sea and the land provided what islanders needed to survive. In her spirited introduction and chapter openings, Robinson describes how cooking the Gullah way has enriched her life, from her childhood on the island to her adulthood on the nearby mainland.

A paradise for pirates? A strategic military outpost? A holding area for enslaved Africans? A tourist attraction? Daufuskie Island is all of that and more. Daufuskie, a Muscogee word meaning "sharp feather" or "land with a point," is an island located between Hilton Head and Savannah, and with no bridge to the mainland, the island maintains a distinct allure. Once home to Native American tribes, then an island hideaway for pirates, and then a strategic military outpost, the darkest chapter in Daufuskie's history saw plantation owners hold enslaved Africans as chattel to build their wealth. After the Civil War and occupation by Union soldiers, freed slaves from the Sea Islands and surrounding states settled on Daufuskie as landowners and sharecroppers. Daufuskie's population fluctuated in keeping with local industries, and those who stayed often relied on farming, hunting, and fishing to survive. Electricity was only brought to the island in the early 1950s, and the first telephone rang in 1972. Today, historic sites, restaurants, outdoor recreation, and scenic beauty draw visitors and residents to this unique community. Daufuskie Island is part of the National Park Service's Gullah Geechee Cultural Heritage Corridor and is listed in the National Register of Historic Places.

Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood and black “consciousness raising.” In 1959, at the age of nineteen, Smart-Grosvenor sailed to Europe, “where the bohemians lived and let live.” Among the cosmopolites of radical Paris, the Gullah girl from the South Carolina low country quickly realized that the most universal lingua franca is a well-cooked meal. As she recounts a cool cat’s nine lives as chanter, dancer, costume designer, and member of the Sun Ra Solar-Myth Arkestra, Smart-Grosvenor introduces us to a rich cast of characters. We meet Estella Smart, Vertamae’s grandmother and connoisseur of mountain oysters; Uncle Costen, who lived to be 112 and knew how to make Harriet Tubman Ragout; and Archie Shepp, responsible for Collard Greens à la Shepp, to name a few. She also tells us how poundcake got her a marriage proposal (she didn’t accept) and how she perfected omelettes in Paris, enchiladas in New Mexico, biscuits in Mississippi, and feijoida in Brazil. “When I cook, I never measure or weigh anything,” writes Smart-Grosvenor. “I cook by vibration.” This edition features a foreword by Psyche Williams-Forson placing the book in historical context and discussing Smart-Grosvenor’s approach to food and culture. A new preface by the author details how she came to write Vibration Cooking.

In Show Thyself a Man, Gregory Mixon explores the ways African Americans in postbellum Georgia used the militia as a vehicle to secure full citizenship, respect, and a more stable place in society. As citizen-soldiers, black men were empowered to get involved in politics, secure their own financial independence, and publicly commemorate black freedom with celebrations such as Emancipation Day. White Georgians, however, used the militia as a different symbol of freedom--to ensure the postwar white right to rule. This book is a forty-year history of black militia service in Georgia and the determined disbandment process that whites undertook to destroy it, connecting this chapter of the post-emancipation South to the larger history of militia participation by African-descendant people through the Western hemisphere and Latin America.

A “miraculous” (Newsweek) human drama, based on a true story, from the renowned author of The Prince of Tides and The Great Santini The island is nearly deserted, haunting, beautiful. Across a slip of ocean lies South Carolina. But for the handful of families on Yamacraw Island, America is a world away. For years the people here lived proudly from the sea, but now its waters are not safe. Waste from industry threatens their very existence unless, somehow, they can learn a new way. But they will learn nothing without someone to teach them, and their school has no teacher—until one man gives a year of his life to the island and its people. Praise for The Water Is Wide “Miraculous . . . an experience of joy.”—Newsweek “A powerfully moving book . . . You will laugh, you will weep, you will be proud and you will rail . . . and you will learn to love the man.”—Charleston News and Courier “A hell of a good story.”—The New York Times “Few novelists write as well, and none as beautifully.”—Lexington Herald-Leader “[Pat] Conroy cuts through his experiences with a sharp edge of irony. . . . He brings emotion, writing talent and anger to his story.”—Baltimore Sun

"Tim Boyd has significantly reassessed the nature of southern politics in post--World War II America in this magnificent work. This is a first-rate history of Georgia politics in the modern era."--Gregory Schneider, author of The Conservative Century The precipitous fall of the Democratic Party in southern politics during the latter half of the twentieth century has sparked a rich scholarly debate. Many theories have been put forward to explain the sea change that swept Democrats out of office and replaced them with a new Republican order. In this timely volume, Tim Boyd challenges one of the most prominent explanations for this shift: the "white backlash" theory. Taking the political experience in Georgia as a case study, he makes a compelling argument that New South politics formed out of the factional differences within the state Democratic Party and not simply as a result of white reactions to the civil rights movement. Boyd deftly shows how Georgia Democrats forged a successful (if morally problematic) response to the civil rights movement, allowing them to remain in power until internal divisions eventually weakened the party. The result is a study that recognizes the myriad forces southern leaders faced as the Jim Crow South gave way to new political realities and greatly enhances our understanding of southern politics today. Tim Boyd is a history teacher at Montgomery Bell Academy and author of The 1966 Election in Georgia and the Ambiguity of the White Backlash.

Born a slave in 1850s South Carolina and elected to Congress in the 1890s, George W. Murray appeared to be the antithesis of the African American male in the Jim Crow South and served as a beacon for African Americans who saw their hopes crushed in the aftermath of the Civil War. Early in the twentieth century, however, tragically defeated by corrupt Reconstruction politics and white supremacist attitudes he could not escape, Murray was driven from office and from the state. Drawing on extensive research to reconstruct Murray’s life story, Marszalek defines an age and its people through the compelling battle of one man and shows how and why the nation’s efforts to reconstruct the South into a biracial democracy failed. Murray’s career, which spanned a quarter of a century, included two terms in the U.S. House of Representatives and leadership of South Carolina’s Republican party. He was an investor as well as a landed property owner who sold tracts to poor blacks in order for them to qualify to vote. But by the beginning of the twentieth century, with his party in shambles, he found himself on trial for alleged forgery in a land deal with two of his black land purchasers. Murray was found guilty, and the South Carolina Supreme Court upheld the verdict. Sentenced to hard labor on a chain gang, he escaped to Chicago where he spent the rest of his life in obscurity.

Workers in the contemporary Global South—the developing nations of Central and Latin America, Africa, and much of Asia—live and work within a model of industrial development that first materialized in the red brick mills of the New South in the early twentieth century. Continuing through the present day, this model became the prototype used by U.S. companies as they expanded globally. This development has had far-reaching effects on both workers and consumers at home and abroad. Unlike earlier models of industrialization in the United Kingdom and New England, in which regulatory laws, worker guilds, and unionization restrained the power of manufacturers, New South industrialization sustained and fostered persistent patterns of corporate control, low wages, and an antiunion climate reinforced by state and local governments. While little of what we are witnessing in the Global South is new, the scale and scope of contemporary industrial development around the world are unprecedented. In Looking South, Mary E. Frederickson outlines the events, movements, and personalities involved in resisting industry’s relentless search for cheap labor. In eight compelling essays, she challenges us to better understand the complex historical landscape of the American South and its role in shaping the twenty-first-century world in which we live.