"We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.

Upon entering Cape Town's Sababa restaurant, you step onto a blank canvas with a riot of color right at its center. This is the buffet, bright with salads, some stained pink with roast beetroot juice, others seasoned with freshly squeezed lemon or strewn with generous quantities of fresh herbs. Here food is a celebration. Sababa is all about uncomplicated and wholesome food with a Middle Eastern and Mediterranean influence. Food is prepared fresh daily in the Sababa kitchens by sisters Tal and Nirit, along with a group of dedicated and passionate chefs who love to cook and live food. Using local ingredients and fresh produce, Sababa is full of recipes that anybody can cook at home. Explore the taste of Sababa with this exquisite book.

Hamas militants have abducted Lior Samet, the grandson of Israeli national war hero Brigadier General Avigdor Cohen, but the Israeli government does not negotiate with terrorists. Cohen’s inner world is turned upside down as he does what he must to bring Lior home. Less than forty miles away, but more than two millennia earlier, Alexander the Great descends upon Jerusalem, ready to attack, but after a highly charged confrontation with Simon the High Priest, he spares the town. As the controversial story unfolds, the Maccabees, priestly militant warriors, are raised to fight off the Greek imperialists. Yamin Levy’s ambitious debut novel explores the inner-world of warriors, reluctant soldiers, zealots, and freedom fighters. The parallel storylines describe both the early origins and modern versions of Israeli nationalism and military zeal and how the Kohen clan has left its mark on the spiritual landscape of the Jewish psyche and on the battlefield. Levy gives voice to a range of perspectives associated with the Israeli-Palestinian conflict and with Israeli society’s evolving attitudes regarding their physical, spiritual and existential survival.

You will love Harbour City. Most visitors to the island drive right through, without taking time to explore its attractions. But you’re not most visitors. You will get to spend some time. Go head. Turn on your radio. That’s BC Bud, 101.3 FM on your Home and Native Band. He will announce your special arrival. And if you catch something more than a salmon, you could be referred to Doctor Sababa, an Internal Medicine consultant at Harbour City Regional, the Sage of the Salish Sea. He would amuse you with his wit and wisdom, and the spontaneous combustion and thrust they generate, often mixed in unequal proportions, as he dances with the devil in the pale moonlight. Before there was artificial intelligence, he was the real thing, working in the mysterious old ways of a masterless samurai. In the myriad motions of all celestial objects, he was a meteor. With proper care, you might even survive your encounter. Welcome to the spring and summer of his Casebook. Welcome to Sababaland.

Artisanal, healthy, fresh, foraged, sometimes fermented, and always photogenic - that's gazoz. Once a product only of the street stalls of Israel, gazoz, the delicious sparkling soda drink, is growing in popularity the world over. Made with soda water; natural fruit syrups; and fresh fruits, herbs, and spices, it's a drink that's equal parts feel good and good for you. In eight chapters covering the base recipes for the drink - whether made with fruit, vegetables, herbs, or even chocolate - readers will learn to make gazoz at home and also to customise the recipes with seasonal ingredients. Author Benny Briga is the chef who revived the gazoz trend in Israel, bringing the drink a fresh and natural perspective. With no preservatives or unnatural ingredients, gazoz is a beverage on trend with the way people want to drink today.

Tal Smith, owner of the popular Sea Point deli, Sababa, is back with new recipes in Feast with Sababa: Middle Eastern and Mediterranean Food. This follows the incredible success of the first Sababa cookbook and the constant request for more recipes. This is a beautiful book full of delectable recipes featuring an array of meze, salads, risottos and meat recipes among others.

Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children, her husband, and the many friends she regularly entertains. Here, Einat’s mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City’s most beloved kitchens. The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more.

Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.

THIS INSTANT POT KOSHER COOKBOOK GOES WAY BEYOND COOKING! ULTIMATE STARTER GUIDE Not having enough tasty and healthy recipes can cause us to cut corners when it comes to enjoying healthy home cooked meals. Enjoy healthy and delicious meals three times a day made fast and easy in the Instant Pot TANTALIZE EVERY TASTE Choose from a wide range of vegetarian, meat, fish, and poultry meals, including variations on your family's favorite recipes that adults and kids will love MAKE THE BEST DISHES Learn about timing and temps, oil options, and how to choose the best machine for you NOT JUST ANY COOKBOOK It's the ultimate beginners' cookbook for Instant Pot recipes Discover the Israeli Soul in The Kosher way of Cooking with the Healthiest Foods and Most Delicious Meals... So what are you waiting for? Click "Add to Cart" to get your copy Now!

NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. “I want to cook everything in this book! It’s not just beautiful—the recipes are fresh and exciting.”—Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooks What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers—and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes—even a little healthier, too! Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything. Suzy’s winning combination of approachable instructions, reliable recipes, stunning photography, charming authentic stories, and simple assemblies is sure to thrill anyone hungry to eat healthier food that bursts with flavor and spice.