This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries. Intended as a practical guide for people starting or operating a food business, it covers a range of topics including: hygiene, equipment, product testing, suppliers and retailers, and financial, production and staff management.

Regal is bored with life and longs for adventure. But is he ready for the dangers and mysteries involved in a real-life rescue? Follow Regal to a dwarven land called Claughven where Carlsloah is spoken and Flaughns fly.

Vols. for 1919- include an Annual statistical issue (title varies).