My life was boring until I met him. Painfully tedious, pathetically lonely, and I absolutely hated it. But I was too scared to do anything about it. Too scared to change . . . at least until I met Kace. I should have been terrified of him—scared of his size (he towered over my short, curvy self), freaked out by the fierce tats covering his arms and torso (they even crawled up his neck), and definitely frightened by the angry scowl he unleashed on anyone who dared to disrupt him (though this happened rarely, it still did happen). Except, Kace seemed to like me—shy, boring, socially inept me. He couldn’t change the tats or the towering, but he rarely unleashed his trademark scowl on me. Okay, so maybe it was more like he tolerated me, but regardless, Kace didn’t seem to care that I hung around the bar he worked at, putting my night owl tendencies to work as I wrote. See, my work was the only place I explored. My safe place to write as dirty and steamy and kinky of books as I wanted. My readers loved them—loved the hot sex, the tough alphas, the guaranteed happy endings. As thus, I made good money, only somewhat because I was a decent writer, but mostly because my imagination was very active, beyond active . . . some might even say too active. As for me personally? I’d never experienced anything close to the types of things I wrote. But I’d decided it was time to change that. With scowly, sexy, terrifying Kace.

Rediscover the lost art of cocktailing. Of all the skills you might acquire in life, the ability to make a good cocktail is a never going to be a waste of your time. No lover will complain when you present them a well-iced Negroni as they walk through your door; no house-guest will complain at the suggestion of a round of Gin Sours. To cocktail was coined as a verb by F Scott Fitzgerald in 1928. This amateur guide to cocktailing, embodies Fitzgerald's Golden Age spirit while giving it a thoroughly modern makeover. Expressly structured for the amateur, the first chapter of this book shows how just 6 bottles are needed for 25 classic cocktails. From this simple start the book brings a wealth of cocktail recipes and knowledge, all the while reminding you of the pleasures of cocktailing chez toi. From a Pean to the Spritz and a rehabilitation of the Bromx, through cocktail history and cocktailonomics, to go-to lists like 'The Top 5 Girly Drinks', The Spirits is a perfect mix. Informative recipes blended with whimsy and anecdote, are given a dash of fun, and finished with a twist of brilliantly wry humour.

"Padura’s Heretics spans and defies literary categories . . . ingenious." —Maureen Corrigan, Fresh Air A sweeping novel of art theft, anti-Semitism, contemporary Cuba, and crime from a renowned Cuban author, Heretics is Leonardo Padura's greatest detective work yet. In 1939, the Saint Louis sails from Hamburg into Havana’s port with hundreds of Jewish refugees seeking asylum from the Nazi regime. From the docks, nine-year-old Daniel Kaminsky watches as the passengers, including his mother, father, and sister, become embroiled in a fiasco of Cuban corruption. But the Kaminskys have a treasure that they hope will save them: a small Rembrandt portrait of Christ. Yet six days later the vessel is forced to leave the harbor with the family, bound for the horrors of Europe. The Kaminskys, along with their priceless heirloom, disappear. Nearly seven decades later, the Rembrandt reappears in an auction house in London, prompting Daniel’s son to travel to Cuba to track down the story of his family’s lost masterpiece. He hires the down-on-his-luck private detective Mario Conde, and together they navigate a web of deception and violence in the morally complex city of Havana. In Heretics, Leonardo Padura takes us from the tenements and beaches of Cuba to Rembrandt’s gloomy studio in seventeenth-century Amsterdam, telling the story of people forced to choose between the tenets of their faith and the realities of the world, between their personal desires and the demands of their times. A grand detective story and a moving historical drama, Padura’s novel is as compelling, mysterious, and enduring as the painting at its center.

In this sweeping volume, Charles Coulombe explores the fascinating origins and far-reaching legacies of the drink that kept the British Navy afloat for 300 years' while establishing a colourful reputation as a mainstay of buccaneers, revolutionaries and trendsetters. From rum's role in the Boston Tea Party to its dubious distinction as the centre of the soul-crushing colonial Triangle Trade, here is the uncorked truth about the beverage that altered world history. Spiked with tantalising recipes, Rum is intriguing, informative and utterly intoxicating.'

Rum Curious takes the reader on a tour of the world of rum, teaching the reader how to taste rum and appreciate all its glorious variety.

Six overprotective older brothers. One hopelessly single younger sister. She loved her brothers, but, hell, they were ANNOYING. And good at scaring off every single man she’d ever dated. Cora just wanted the happy ending, the man would love her and her flaws. The one who wouldn’t be scared off by her six scary brothers. But that man didn’t appear to exist. Until one day there was a knock at the door. And Rafe showed up, moved in, and— Proved that her brothers’ best friend was the only man on the planet who wasn’t scared.

Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson.

Rum Curious takes the you on a tour of the world of rum by teaching you how to taste and appreciate all of its glorious variety. Once the drink of sailors and swashbuckling pirates, rum is the most versatile--and the most varied--spirit in the world. It is consumed neat as a sipping drink, on the rocks, and in a dizzying variety of cocktails, like the mai tai, mojito, and pina colada. In Rum Curious, author Fred Minnick first takes you on a whirlwind tour of the world of rum, describing its many styles; explaining the great variety of fermenting, distilling and maturing processes; and highlighting distillers and distilleries. Minnick explains the finer point of how to properly taste rum -- how to reveal the experience offered by brands ranging from the familiar to the unusual and obscure. The book's final section is a highly curated collection of recipes for classic and innovative rum cocktails from around the world. Rum Curious is the one book the reader will need to understand and appreciate rum in all its glorious variety.

Rum Lovers Tasting Journal - Great Gift Idea! This tasting notebook is perfect for rum drinking enthusiasts. Connoisseurs can capture their notes, impressions and ratings. Document the details of each drink using the tasting template pages with accompanying space for collecting ephemera or adding a photo of your experience with drinking buddies and friends. Remember all your tasting adventures and memories in this beautifully designed book. 8.5 x 11 inches smooth white paper glossy paperback cover

The sultry classic of a journalist's sordid life in Puerto Rico, now a major motion picture starring Johnny Depp