First published in 1994, these two volumes are intended as a supplement to the four-volume edition edited by Gordon N. Ray in 1945-46. In writing to his broad range of correspondents, Thackeray produced a varied body of letters that will help readers to better understand his nineteenth-century society as well as his professional and private life — especially his relationships with women. These volumes contain 1713 letters: 1464 to and from Thackeray that were not included in the earlier volumes, and 249 with texts that have been edited from newly available manuscripts, and that thereby replace texts that were printed in Ray from incomplete sources.

First published in 1994, these two volumes are intended as a supplement to the four-volume edition edited by Gordon N. Ray in 1945-46. In writing to his broad range of correspondents, Thackeray produced a varied body of letters that will help readers to better understand his nineteenth-century society as well as his professional and private life — especially his relationships with women. These volumes contain 1713 letters: 1464 to and from Thackeray that were not included in the earlier volumes, and 249 with texts that have been edited from newly available manuscripts, and that thereby replace texts that were printed in Ray from incomplete sources.

First published in 1994, these two volumes are intended as a supplement to the four-volume edition edited by Gordon N. Ray in 1945-46. In writing to his broad range of correspondents, Thackeray produced a varied body of letters that will help readers to better understand his nineteenth-century society as well as his professional and private life -- especially his relationships with women. These volumes contain 1713 letters: 1464 to and from Thackeray that were not included in the earlier volumes, and 249 with texts that have been edited from newly available manuscripts, and that thereby replace texts that were printed in Ray from incomplete sources.

What did Queen Victoria have for dinner? And how did this compare with the meals of the poor in the nineteenth century? This classic account of English food habits since the industrial revolution answers these questions and more.

This is a guide to the main developments in the history of British and Irish literature, charting some of the main features of literary language development and highlighting key language topics.

This deeply personal account of emotion and vulnerability draws upon anecdotes related to individual works of art to present a chronicle of how people have shown emotion before works of art in the past.

A landmark work from the author of Orientalism that explores the long-overlooked connections between the Western imperial endeavor and the culture that both reflected and reinforced it. In the nineteenth and early twentieth centuries, as the Western powers built empires that stretched from Australia to the West Indies, Western artists created masterpieces ranging from Mansfield Park to Heart of Darkness and Aida. Yet most cultural critics continue to see these phenomena as separate. Edward Said looks at these works alongside those of such writers as W. B. Yeats, Chinua Achebe, and Salman Rushdie to show how subject peoples produced their own vigorous cultures of opposition and resistance. Vast in scope and stunning in its erudition, Culture and Imperialism reopens the dialogue between literature and the life of its time.