Presents a collection of recipes featuring homegrown ingredients that celebrates an artisanal cooking style, offering ideas for each meal of the day.

Presents a collection of recipes featuring homegrown ingredients that celebrates an artisanal cooking style, offering ideas for each meal of the day.

A collection of 80 comforting recipes from the star of Little House on the Prairie. From prairie breakfasts and picnic lunches to treats inspired by Nellie’s restaurant, these simple and delicious dishes—crispy fried chicken, pot roasts, cornbread, apple pie, and more—present Bonnet Heads (aka die-hard Little House fans) with the chance to eat like the Ingalls family. Actress Melissa Gilbert’s personal recollections and memorabilia, including behind-the-scenes stories, anecdotes, and more than 75 treasured scrapbook images, accompany the recipes. With answers to the most-asked questions from fans—on topics such as the biggest bloopers, on-set romances, and what Michael Landon was really like—My Prairie Cookbook is a cherished memento for fans of Little House and Laura Ingalls Wilder, as well as anyone who loves hearty, simple home cooking. “Melissa’s writing is so warm and personal that it makes me feel like I’m being wrapped in a big, warm blanket, and the recipes are approachable and delicious.” —Jennifer Garner

Get ideas for a rustic-themed bridal shower, rehearsal dinner, ceremony, or reception, plus ten DIY projects to add a homespun touch to your event. Rustic barns and gardens are popular settings for the intimate, personalized weddings that are among today’s top trends. Stylist Fifi O’Neill knows how to transform such venues into gorgeous “prairie style” celebrations that seamlessly blend ruggedness and elegance. This beautifully illustrated look-book with more than 150 photographs is filled with unique ideas for planning the perfect bridal shower, rehearsal dinner, ceremony, and reception. From a cheery garden-shed party to a dinner set amid a lush cornfield, Prairie-Style Weddings shows how to achieve an effortless look that is rich in personality and bursting with charm. Ten simple DIY projects add a homespun touch to any wedding event.

"42 fabulous recipes inspired by 39 extraordinary women"--Cover.

The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

From the Frontier to Your Kitchen Bring authentic, incredible farm-to-table meals to your home with Kayla Lobermeier’s collection of delicious recipes from her multigenerational farm. Taking beloved, old-fashioned classics and giving them a contemporary twist, this collection of heirloom recipes was made for those looking to get back to their roots and create home-cooked meals with heart. Discover simple, yet mouthwatering recipes that are perfect for any time of the year—along with tips on stocking your pantry with from-scratch essentials to make comforting meals that satisfy both your stomach and soul. Featured recipes waiting inside include: • Pumpkin Butter Waffles with Whipped Maple Bourbon Butter • Chicken Soup with Herbed Cracker Dumplings • Butter- and Herb-Blanketed Roast Turkey • Cranberry Brie and Walnut Pinwheels • Honey, Peach, and Blackberry Barbecue Pork Ribs • Salty Hard Cider Soft Pretzels • Creamy Baked Macaroni and Cheese with Smoked Gouda • Butternut Squash, Apple, and White Cheddar Soup • Pioneer Stacked Celebration Cake with Applesauce Filling Readied with this beautiful guide of nourishing recipes, you will have everything you need to capture the flavor and spirit of prairie cooking.

A Prairie Cookbook has recipes that were used to satisfy the hunger of pioneering families in the Midwestern United States. I must frame your expectations before you read this book. These aren't Old Country recipes. They're recipes from the Midwest from the turn of the last century. You'll find better recipes on how to make ox-tail soup, for example, on the internet and from other books, complete with full-spread glossy color illustrations. If you read this book for culinary how-to instructions or the art of gourmet, you'll be missing the point. Rather, my goal is to open a window into a vanishing world through the doorway of taste. This book provides another dimension to understanding the lives of our ancestors. These recipes are as simple and as unpolished as those who worked the land. And yet they invoke an atmosphere that other histories may not fully capture. They become a kind of a time portal into the past. Crushed tomato leaves are an example for me. Their smell magically transports me back to my grandmother's tomato garden when I was five years old. For you, it might be the smell of a holiday dinner or freshly baked cookies. Despite the hardships they faced, the people of the plains had high aspirations and ideals. In 1918, my grandmother Emma's husband Nicholas died from the Spanish flu pandemic that raged at the time. And yet she saw all eleven of her children go to college before and during the Great Depression. These memoirs help provide the context in which these meals were lovingly prepared, for children, grandparents, and field hands, and for holidays, weddings, funerals, and for daily life. Both these recipes and the memoirs give us a glimpse of an important time in the history of our nation and give us insight into the simple but strong character of the homesteaders of the Midwest.

The only thing more beautiful than home transformation is personal transformation. Bring new life into your home and your soul through the gorgeous photography, inspiring story, and creative design ideas from Janet Parrella-Van Den Berg, founder of popular UK brand White & Faded. Journey through these hope-filled pages, and discover the hidden beauty in your own home and life. In White & Faded, Janet Parrella-Van Den Berg takes you on a stunning photographic tour through her restored English homes as she invites you into her personal journey of restoring her own sense of value and purpose—and reveals how you can do the same. So what is White & Faded? As Janet explains, she loves white things as a culmination of all colors and a representation of new mercies. And she loves faded things, such as cast-aside furniture, as a reminder that even what is painful or imperfect can be repurposed to reveal hidden beauty. Janet gives insights into both the literal and metaphorical aspects of white and faded as she draws on her decades of experience to offer: Full-color photography of restored English country homes, including a 1767 Georgian rectory in Kent and a home originally built in 1500 Practical restoration tips—from large-scale homes to smaller antiques Fresh decorative ideas you can adapt to your own style, home, and season of life Fun inspiration—from antique to modern—ideal for fans of HGTV and Magnolia Network Inspiration to incorporate a touch of seasonal charm throughout the year How to make white work with kids and pets Janet's own remarkable story of trauma, love, and rediscovered identity How will you create a place in your life where you feel loved, find healing, and discover new treasures? Sometimes seeing the past through new eyes gives hope for the future—and looking ahead can be a beautiful way to come home.