Presents papers presented at an international workshop dedicated to the study of Roman common ware pottery in the Near East held in Berlin on 18th and 19th February 2010.

Presents papers presented at an international workshop dedicated to the study of Roman common ware pottery in the Near East held in Berlin on 18th and 19th February 2010.

A complex picture of differing regional trajectories emerges, whilst cultural change is everywhere apparent, in phenomena such as Christianisation, settlement nucleation and fortification."--BOOK JACKET.

Culinary Technology of the Ancient Near East discusses the technical aspects of meal preparation, cooking, and baking in the ancient Near East, exploring a wide range of topics including kitchens, cooking equipment, cooking and baking vessels, and serving and eating utensils. Chapters explore and describe the culinary technologies and techniques employed by the peoples of the ancient Near East from the Neolithic to the Early Roman period, considering their unique and pioneering contributions to the development and evolution of gastronomic devices and apparatus and highlighting some of the foods prepared by them, recognizing their application and influence in contemporary cooking and baking. Baker brings together in a single volume what is known about the culinary technology of the ancient Near East based on the archaeological, textual, historic, and scientific data drawn from a wide range of studies and discusses this data in terms of its cultural, historic, and socio-economic context. She emphasizes these technologies as the foundation upon which modern culinary technology is based and applies relevant ancient techniques to modern systems. Overall, the volume acknowledges the ingenuity of the ancient mind in order to understand their culinary technology, which in turn helps us better understand our own and apply these, and new, ideas to the present and future. This is a fascinating study suitable for students and scholars working on food and households in the ancient Near East, as well as those working on the history of food, cooking and dining, and the history of technology more broadly.

This book focuses on the utilitarian ceramic traditions during the socio-political transition from the late Byzantine into the early Islamic Umayyad and ‘Abbasid periods, in southern Transjordan and the Negev. Production clusters, manufacturing techniques, distribution patterns, and material links between communities are analysed.

Provides analysis of production trends and complex, quantified distribution patterns of the principal traded sigillatas and slipped table wares in the Roman East, from the early Empire to Late Antiquity.

This volume introduces new perspectives on taxation policies in the Roman Empire, the Galilee, and Egypt, with unique insights into the economic effects of imperial pacification on local and regional microlevel economies in the Galilee both before and after the First Jewish Revolt against Rome. Through examining tax documents and other ancient texts in detail, this book offers innovative perspectives on the mechanisms, ideological justifications, and politically hierarchizing functions of taxation and tribute, particularly in the Roman Empire. Moreover, leading archaeologists present important information about the economic effects of the First Jewish Revolt on local economies in the Galilee, based on findings from recent archaeological excavations. Taxation, Economy, and Revolt in Ancient Rome, Galilee, and Egypt is of interest to students and scholars in Classical, Biblical, and Jewish Studies, as well as economic history and Mediterranean archaeology.

Gathers together and reviews the evidence for trends in production of table wares and amphora-borne goods across the Iberian Peninsula and Balearics from the second to the seventh century AD.

After Alexander: The Hellenistic and Early Roman Periods at Pella in Jordan details the excavation of Hellenistic and Early Roman period horizons carried out at Pella in Jordan by the University of Sydney since 1979. It deals with both the stratigraphy of the Hellenistic and Early Roman levels at Pella, and catalogues the pottery recovered from them. Short summaries of relevant work by the College of Wooster are also included. After a brief introduction to the site and history of excavations, a detailed description of the Hellenistic and Early Roman levels on the main mound of Khirbet Fahl, on nearby Tell Husn, and in select hinterland locations, then follows. The heart of the study centres on a detailed catalogue of the corpus of some 900 individual Hellenistic-Early Roman pottery fragments, accompanied by outline drawings for each fragment, and a smaller number of images of the more important pieces. Discussion of the relevance and importance of the material remains to the history and archaeology of the Hellenistic and Early Roman periods at Pella and more broadly to Jordan and the southern Levant concludes the study.

This book provides a comprehensive examination of the evidence for the economy of the later Roman province of Third Palestine, which roughly corresponds to southern Jordan, the Negev desert in Israel, and the Sinai Peninsula.