Road Trip Cooking

Road Trip Cooking
Author :
Publisher : Hardie Grant Books
Total Pages : 160
Release :
ISBN-10 : 1741177375
ISBN-13 : 9781741177374
Rating : 4/5 (75 Downloads)

Synopsis Road Trip Cooking by : The Holy Kauw Company

Eat well while on the road or during your next camping trip with these modern recipes for campers and van lifers.

The Forest Feast Road Trip

The Forest Feast Road Trip
Author :
Publisher : Abrams
Total Pages : 256
Release :
ISBN-10 : 9781683359074
ISBN-13 : 1683359070
Rating : 4/5 (74 Downloads)

Synopsis The Forest Feast Road Trip by : Erin Gleeson

Beloved Forest Feast author Erin Gleeson is back with a love letter to travel and delicious vegetarian food from her home state of California For years, Forest Feast fans have loved Erin Gleeson’s effortless California-style vegetarian cooking, made in her beautiful cabin in the woods. Now, Gleeson takes an extended road trip around California, staying in unique cabin dwellings along the way and showing readers the beauty and incredible food of the Golden State she knows so well. From the grapes of the wine country where Gleeson grew up to the avocados of San Diego, California is known for its rich agriculture.The Forest Feast Road Trip showcases 100 vegetarian recipes, all inspired by her family’s journey by car through a stunningly geographically diverse setting. Each chapter focuses on a different region of California, depicted in Gleeson’s signature aesthetic of atmospheric photography, charming watercolor illustrations, and mouthwatering recipes drawn from the fresh, local produce found in each location. Gleeson visits the giant redwoods on the coast of Mendocino, the desert of Joshua Tree, the mountains of Lake Tahoe, the tropical beaches of Santa Barbara, the cliffs of Yosemite National Park, and everywhere in between. In each location, Gleeson and her family stay in design-forward cabins, host dinner parties, and explore local attractions, providing tips for readers who may want to take a California road trip of their own. With its sense of wanderlust and its fresh take on the vegetarian cookbook, The Forest Feast Road Trip is an essential addition to this bestselling series.

The Forest Feast

The Forest Feast
Author :
Publisher : ABRAMS
Total Pages : 250
Release :
ISBN-10 : 9781613126035
ISBN-13 : 1613126034
Rating : 4/5 (35 Downloads)

Synopsis The Forest Feast by : Erin Gleeson

This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.

Feast

Feast
Author :
Publisher : Appetite by Random House
Total Pages : 564
Release :
ISBN-10 : 9780147529725
ISBN-13 : 0147529727
Rating : 4/5 (25 Downloads)

Synopsis Feast by : Lindsay Anderson

Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories. 37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks. Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.

Diners, Drive-ins and Dives

Diners, Drive-ins and Dives
Author :
Publisher : Zondervan
Total Pages : 258
Release :
ISBN-10 : 9780061724886
ISBN-13 : 0061724882
Rating : 4/5 (86 Downloads)

Synopsis Diners, Drive-ins and Dives by : Guy Fieri

Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.

Manifold Destiny

Manifold Destiny
Author :
Publisher : Simon and Schuster
Total Pages : 162
Release :
ISBN-10 : 9781416598176
ISBN-13 : 1416598170
Rating : 4/5 (76 Downloads)

Synopsis Manifold Destiny by : Chris Maynard

Giving new meaning to the term "fast food" Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same. It's time to bid farewell to the roadside meal as you know it. Nearly twenty years ago, Chris Maynard and Bill Scheller opened the world's eyes to the beautym of car-engine gastronomy in the original Manifold Destiny. And now that another generation of both drivers and eaters has emerged, the cult classic is due for an overhaul. In this shiny, spanking-new edition, learn how to make s'mores in your Scion, poach fish in your Pontiac, even bust out a gourmet snack from under the hood of your Escalade. With step-by-step diagrams, crowd-pleasing recipes, and thorough instructions, now you can turn your car into a kitchen without ever crossing any golden arches. Hilarious, bizarre, and ultimately (seriously!) useful, Manifold Destiny is and always will be an unparalleled original. So, slap a ham steak under the hood of your car, hit the gas, and drive until you reach delicious -- which is in approximately fifty miles, depending on traffic.

The Van Life Cookbook

The Van Life Cookbook
Author :
Publisher : Simon and Schuster
Total Pages : 128
Release :
ISBN-10 : 9781646043156
ISBN-13 : 1646043154
Rating : 4/5 (56 Downloads)

Synopsis The Van Life Cookbook by : Susan Marque

A collection of road-trip ready recipes developed for making in tiny kitchens and for one to two people.

Sunset Eating Up the West Coast

Sunset Eating Up the West Coast
Author :
Publisher :
Total Pages : 272
Release :
ISBN-10 : 0848751140
ISBN-13 : 9780848751142
Rating : 4/5 (40 Downloads)

Synopsis Sunset Eating Up the West Coast by : Brigit Legere Binns

Sunset Magazine and cookbook author and Road Foodie blogger Brigit Binns team up to take readers on a mouthwatering tour along scenic highways and picturesque back roads of the Pacific coast. Brigit and her trusty canine companion, Stella, make their way up the region in four bites--Southern California, Northern California, Oregon, and Washington--discovering local eateries, dives, and cafes that showcase the true flavors of each region. More than 125 delicious and authentic recipes fill the pages of this part cookbook, part delicious journey, along with tales from owners, patrons, and employees that bring each restaurant's and region's personality to light. Impeccable full color photography also graces the pages, taking readers both inside these landmark gems and outside to the surrounding scenery.

WILD Adventure Cookbook Sarah Glover

WILD Adventure Cookbook Sarah Glover
Author :
Publisher :
Total Pages : 340
Release :
ISBN-10 : 0646970607
ISBN-13 : 9780646970608
Rating : 4/5 (07 Downloads)

Synopsis WILD Adventure Cookbook Sarah Glover by : Sarah Glover

GET WILD, STAY WILD Imagine yourself on the beach, by a roaring fire, as you fry the fish you just pulled out of the ocean. This is Wild. Sarah Glover has travelled the coasts of Australia to create dishes from beautiful Australian produce ? all of which is available right at our fingertips. Rock hop with her, from Tasmania to Byron Bay, from rabbit to seaweed, and learn how to combine the simplicity of food and travel in the great, great outdoors.

United Tastes of America

United Tastes of America
Author :
Publisher : Phaidon Press
Total Pages : 0
Release :
ISBN-10 : 0714878626
ISBN-13 : 9780714878621
Rating : 4/5 (26 Downloads)

Synopsis United Tastes of America by : Gabrielle Langholtz

Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes – one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families! Ages 7-10