‘What we like most is to produce foods ourselves from start to finish – from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.’

All you need to make stunning dishes everyday is the very best raw ingredients. So open up, celebrate flavour, cook more (and more simply), have fun and eat brilliantly! If you love eating with the seasons, reducing food waste and whipping up creative, but simple to cook, dishes packed with flavour, this cookbook is for you! Who knew that a celeriac could be made into the lightest fluffiest cous cous? Or that leafy carrot tops make a delicious herby dressing? And not forgetting sweet treats, watermelons make the most delicious thirst-quenching mojito ice-lollies, and dates and cinnamon are the perfect guilt-free combo in Spiced Gingerbread truffles. Abel & Cole’s recipes always find the fun in food, creating twists on classics dishes and making the most of seasonal bounty, from Asparagus and Egg Fried Quinoa, to Hake Burgers with Roast Garlic Mayo, Strawberry & Prosecco Jam, Broccoli Walnut Rarebit and Parsnip & Butterscotch Pudding – and plenty more in between!

The ultimate in delicious, fresh food from the company who are dedicated to growing, producing and cooking real food, organically.

Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.

One hundred and fifty recipes revolving around the author's life on the family farm.

Move from feeling anxious about the oil crisis to developing a positive visions and taking traction action to create a more self-reliant existence with this ground-breaking book. We live in an oil-dependent world, and have become reliant in a very short space of time, using vast reserves of oil in the process – and without planning for when the supply is not so plentiful. Most of us avoid thinking about what happens when the oil runs out (or becomes prohibitively expensive), but the reality may not be as bad as we think. The Transition Handbook shows how the inevitable and profound changes ahead could have a positive effect. Written by permaculture expert Rob Hopkins, he discusses the possibility of a rebirth of local communities, which will generate their own fuel, food and housing. These will encourage the development of local currencies, to keep money in the local area, and unleash a local 'skilling-up', so that people have more control over their lives. The growth in interest in the Transition model continues to be exponential. There are now more than 35 formal Transition Initiatives in the UK, including towns, cities, islands, villages and peninsulas, with more joining as the idea takes off. With little proactivity at government level, communities are taking matters into their own hands and acting locally. If your community has not yet become a Transition Initiative, this upbeat guide, filled with beautiful black and white photographs, offers you the tools to get started. The Transition Handbook is the perfect manual to guide communities, as they begin this 'energy descent' journey.

Welcome to Farm-to-Table: 99 Delicious Recipes from the Farmer's Kitchen! If you have ever wanted to know what it's like to eat fresh, home-grown seasonal produce, then this cookbook is the perfect guide for you. In this cookbook, we have collected some of the best recipes from the farmers' kitchens around the world. Fresh from the field, these recipes take advantage of the abundance of flavor that comes with ingredients straight from the farm. From recipes for grilling and barbecuing to slow-cooking and baking, this cookbook has something for every chef! Our recipes are carefully thought out and are sure to please. Whether you're looking for soups, salads, entrees, sides, or desserts, we've got you covered with options that are sure to please. To make it even easier, each recipe also includes nutrient information as well. From breakfast staples like huevos rancheros and pancakes to savory favorites like chili and lasagna, this cookbook has you covered. Not only is there something for every taste, but each recipe also provides clear, step-by-step instructions. It's easy to incorporate farm-to-table eating into your lifestyle with these delicious recipes. With clear instructions and simple ingredients, you don't have to be an experienced chef to create incredible meals. Impress your friends and family with your cooking, or cook for yourself and save the leftovers for a later date. If you are looking to support local farmers while also bringing fresh, flavorful dishes to your plate, then Farm-to-Table: 99 Delicious Recipes from the Farmer's Kitchen is the perfect resource for you. We've gone to great lengths to ensure that you find recipes that are not only healthy, but delicious too. So get ready to enjoy a variety of amazing culinary experiences without ever leaving your kitchen. We guarantee you'll find something you love in this cookbook. Happy cooking!

The Art of Mindful Baking is a delightful insight into how the act of baking is, by its very nature, a practical meditation that provides a wealth of physical, mental and social benefits. Julia Ponsonby (author of the best-selling Gaia's Kitchen, Green Books) looks at what it means to use our hands and how kneading promotes wellbeing. This book explores the true and enduring value of eating real food from the mental focus instilled when judging proportions and cooking time, through to the sense of accomplishment felt when taking the finished bake from the oven and sharing amongst friends. Eighteen delicious recipes are woven into the text, each with a story of their own; simple spelt bread, brown rolls and scones lead the reader onto more complex bakes, such as stollen, sourdough and souffle. By the end of the book, you'll feel reconnected with one of life's most basic, sustaining elements.