Chittaranjan Ray, Ph. D. , P. E. University of Hawaii at Mãnoa Honolulu, Hawaii, United States Jürgen Schubert, M. Sc. Stadtwerke Düsseldorf AG Düsseldorf, Germany Ronald B. Linsky National Water Research Institute Fountain Valley, California, United States Gina Melin National Water Research Institute Fountain Valley, California, United States 1. What is Riverbank Filtration? The purpose ofthis book is to show that riverbank filtration (RBF) isa low-cost and efficient alternative water treatment for drinking-water applications. There are two immediate benefits to the increased use of RBF: Minimized need for adding chemicals like disinfectants and coagulants to surface water to control pathogens. Decreased costs to the community without increased risk to human health. Butwhat,exactly, isRBF? In humid regions, river water naturally percolates through the ground into aquifers (which are layers of sand and gravel that contain water underground) during high-flow conditions. In arid regions, most rivers lose flow, and the percolating water passes through soil and aquifer material until it reaches the water table. During these percolation processes, potential contaminants present in river water are filtered and attenuated. If there are no other contaminants present in the aquifer or ifthe respective contaminants are present at lower concentrations, the quality of water in the aquifer can be ofhigher quality than that found in theriver. In RBF, production wells — which are placed near the banks ofrivers —pump large quantities ofwater.

Chittaranjan Ray, Ph. D. , P. E. University of Hawaii at Mãnoa Honolulu, Hawaii, United States Jürgen Schubert, M. Sc. Stadtwerke Düsseldorf AG Düsseldorf, Germany Ronald B. Linsky National Water Research Institute Fountain Valley, California, United States Gina Melin National Water Research Institute Fountain Valley, California, United States 1. What is Riverbank Filtration? The purpose ofthis book is to show that riverbank filtration (RBF) isa low-cost and efficient alternative water treatment for drinking-water applications. There are two immediate benefits to the increased use of RBF: Minimized need for adding chemicals like disinfectants and coagulants to surface water to control pathogens. Decreased costs to the community without increased risk to human health. Butwhat,exactly, isRBF? In humid regions, river water naturally percolates through the ground into aquifers (which are layers of sand and gravel that contain water underground) during high-flow conditions. In arid regions, most rivers lose flow, and the percolating water passes through soil and aquifer material until it reaches the water table. During these percolation processes, potential contaminants present in river water are filtered and attenuated. If there are no other contaminants present in the aquifer or ifthe respective contaminants are present at lower concentrations, the quality of water in the aquifer can be ofhigher quality than that found in theriver. In RBF, production wells — which are placed near the banks ofrivers —pump large quantities ofwater.

Riverbank Filtration (RBF) has gained popularity in the past decade as an excellent source of high quality water for public water supply. This text compliments the existing literature on RBF water quality, and provides much-need guidance in the design and operation of RBF facilities. RBF has proven effective in many hydrogeological settings worldwide, and can be an excellent solution to water supply problems in both developed and developing countries. Topics covered include surface stream hydrology, particle clogging, and biological/geochemical processes. Data and case histories are provided from dozens of installations, providing much-needed practical information regarding RBF design, operation, and performance. This book provides the necessary tools to evaluate potential RBF sites, and is a must-have if you are considering RBF as a source of water supply.

Riverbank filtration is a low cost, yet efficient water treatment technology. It has most potential to provide safe drinking water to large cities located along rivers or lakes. In particular, it is ideal for large population centres in developing countries, where the cost of building extensive treatment facilities is prohibitive. Water filtration can be successfully implemented using naturally occurring sand and gravel along the river/lake banks. The cost of water produced by this means is much lower than that of water treated in conventional treatment plants. Authored by a multi-disciplinary team of experts, this volume addresses the scientific basis of the filtration process, and also numerous topics of importance for the planning, technical realization, and security of such plants. Their application for the removal of relevant chemical pollutants and a variety of pathogens is analysed in detail.

Riverbank filtration is widely used in Europe and to some extent in the United States for the public water supply. It is a cost-effective and realisable treatment technology in which horizontal and vertical wells pump a mixture of ground water and induced surface water from a river. This book describes the biogeochemical issues involved in contaminant removal from surface water and the mechanisms of pathogen removal. Specifically, the following three points are considered: *The role of hydrogeological and well construction factors in the development of redox zones at bank filtration sites and the resulting impacts on contaminant removal. *The mechanisms of pathogen removal, including the processes, colloid filtration, die-away, decay, and predation. *The status of riverbank filtration processes in NATO partner countries.

The book is an overview of the diversity of anthropogenic aquifer recharge (AAR) techniques that use aquifers to store and treat water. It focusses on the processes and the hydrogeological and geochemical factors that affect their performance. This book is written from an applied perspective with a focus of taking advantage of global historical experiences, both positive and negative, as a guide to future implementation. Most AAR techniques are now mature technologies in that they have been employed for some time, their scientific background is well understood, and their initial operational challenges and associated solutions have been identified. However, opportunities exist for improved implementation and some recently employed and potential future innovations are presented. AAR which includes managed aquifer recharge (MAR) is a very important area of water resources management and there is no recent books that specifically and comprehensively addresses the subject.

Slow sand filtration is typically cited as being the first "engineered" process in drinking-water treatment. Proven modifications to the conventional slow sand filtration process, the awareness of induced biological activity in riverbank filtration systems, and the growth of oxidant-induced biological removals in more rapid-rate filters (e.g. biological activated carbon) demonstrate the renaissance of biofiltration as a treatment process that remains viable for both small, rural communities and major cities. Biofiltration is expected to become even more common in the future as efforts intensify to decrease the presence of disease-causing microorganisms and disinfection by-products in drinking water, to minimize microbial regrowth potential in distribution systems, and where operator skill levels are emphasized. Recent Progress in Slow Sand and Alternative Biofiltration Processes provides a state-of-the-art assessment on a variety of biofiltration systems from studies conducted around the world. The authors collectively represent a perspective from 23 countries and include academics, biofiltration system users, designers, and manufacturers. It provides an up-to-date perspective on the physical, chemical, biological, and operational factors affecting the performance of slow sand filtration (SSF), riverbank filtration (RBF), soil-aquifer treatment (SAT), and biological activated carbon (BAC) processes. The main themes are: comparable overviews of biofiltration systems; slow sand filtration process behavior, treatment performance and process developments; and alternative biofiltration process behaviors, treatment performances, and process developments.

Water, energy and food are key resources to sustain life, and are the fundamental to national, regional and global economies. These three resources are interlinked in multiple ways, and the term “nexus” captures the interconnections. The nexus has been discussed, debated, researched, and advocated widely but the focus is often on the pairings of “water-energy” or “water-food” or “energy-food”. To really benefit from the nexus approach in terms of resource use efficiency it is essential to understand, operationalize and practice the nexus of all three resources. As demand for these resources increases worldwide, using them sustainability is a critical concern for scientists and citizens, governments and policy makers. Volume highlights include: Contributions to the global debate on water-energy-food nexus Examples of the nexus approach in practice from different regions of the world Perspectives on the future of the nexus agenda Water-Energy-Food Nexus: Theories and Practices is a valuable resource for students, research scholars and professionals in academic institutions with strong interests in interdisciplinary research involving geography, earth science, environmental science, environmental management, sustainability science, international development, and ecological economics. The volume will also be useful for professionals, practitioners and consultants in /NGOs, government, and international agencies. Read an interview with the editors to find out more: https://eos.org/editors-vox/working-towards-a-sustainable-future

Expanding water reuse-the use of treated wastewater for beneficial purposes including irrigation, industrial uses, and drinking water augmentation-could significantly increase the nation's total available water resources. Water Reuse presents a portfolio of treatment options available to mitigate water quality issues in reclaimed water along with new analysis suggesting that the risk of exposure to certain microbial and chemical contaminants from drinking reclaimed water does not appear to be any higher than the risk experienced in at least some current drinking water treatment systems, and may be orders of magnitude lower. This report recommends adjustments to the federal regulatory framework that could enhance public health protection for both planned and unplanned (or de facto) reuse and increase public confidence in water reuse.

This unique volume provides a comprehensive overview of all the major aspects of modern drinking water systems in the western European context. It not only covers the theoretical principles, but also the historical background and practical aspects of design and operation, legislation, planning and finance of drinking water supply in its social and economic context.The principles and practices are illustrated using experiences from The Netherlands. The Dutch drinking water supply is well known for its multiple barrier systems and high technical standards. The Dutch drinking water is of high quality and does not contain chlorine, and the Dutch therefore readily drink tap water and do not see the need to buy bottled water or in-house filters, with their drawbacks on national economics, public health and the environment. This illustrative overview can be used as a reference for other countries and regions.