As a U.S. combat advisor in the Vietnam War, Lieutenant Robert Amon's experiences were immeasurably different than those of most conventional U.S. combatants. His diary-based true story shows the raw emotion, anguish and heartbreak of the chaos of war while attempting to win the hearts and minds of South Vietnamese villagers.

Mangrove rice farming on West Africa's Rice Coast was the mirror image of tidewater rice plantations worked by enslaved Africans in 18th-century South Carolina and Georgia. This book reconstructs the development of rice-growing technology among the Baga and Nalu of coastal Guinea, beginning more than a millennium before the transatlantic slave trade. It reveals a picture of dynamic pre-colonial coastal societies, quite unlike the static, homogenous pre-modern Africa of previous scholarship. From its examination of inheritance, innovation, and borrowing, Deep Roots fashions a theory of cultural change that encompasses the diversity of communities, cultures, and forms of expression in Africa and the African diaspora.

The rice-root-soil interface; Root growth and nitrogen uptake in rice: concepts for modeling; Genetic variation in nitrogen uptake by rice and the effects of management and soil fertility; Use of molecular markers to evaluate rice genetic variation in associative N2 fixation, N uptake, and N use efficiency; Rainfed lowland rice roots: soil and hydrological effects; Rice root traits for drought resistance and their genetic variation; Use of molecular markers to exploit rice root traits for drought tolerance.

In 1971, the late Dr. J. Kolek of the Institute of Botany, Bratislava, organized the first International Symposium devoted exclusively to plant roots. At that time, perhaps only a few of the participants, gathered together in Tatranska Lomnica, sensed that a new era of root meetings was beginning. Nevertheless, it is now clear that Dr. Kolek's action, undertaken with his characteristic enormous enthusiasm, was rather pioneering, for it started a series a similar meetings. Moreover, what was rather exceptional at the time was the fact that the meeting was devoted to the functioning of just a single organ, the root. One possible reason for the unexpected success of the original, perhaps naive, idea of a Root Symposium might lie with the fact that plant roots have always been extremely popular as experimental material for cytologists, biochemists and physiologists whishing to probe processes as diverse as cell division and solute transport. Of course, the connection of roots with the rest of the plant is not forgotten either. This wide variety of disciplines is now coupled with the development of increasingly sophisticated experimental techniques to study some of these old problems. These factors undoubtedly contribute to the necessity of continuing the tradition of the root symposia. The common theme of root function gives, in addition, a certain unity to all these diverse activities.

"This book charts the vicissitudes of a rural community of papermakers in Sichuan. The process of transforming bamboo into paper involves production-related and social skills, as well as the everyday skills that allowed these papermakers to survive in an era of tumultuous change. The Chinese revolution—understood as a series of interconnected political, social, and technological transformations—was, Jacob Eyferth argues, as much about the redistribution of skill, knowledge, and technical control as it was about the redistribution of land and political power. The larger context for this study is the “rural–urban divide”: the institutional, social, and economic cleavages that separate rural people from urbanites. This book traces the changes in the distribution of knowledge that led to a massive transfer of technical control from villages to cities, from primary producers to managerial elites, and from women to men. It asks how a vision of rural people as unskilled has affected their place in the body politic and contributed to their disenfranchisement. By viewing skill as a contested resource, subject to distribution struggles, it addresses the issue of how revolution, state-making, and marketization have changed rural China."

Few Americans identify slavery with the cultivation of rice, yet rice was a major plantation crop during the first three centuries of settlement in the Americas. Rice accompanied African slaves across the Middle Passage throughout the New World to Brazil, the Caribbean, and the southern United States. By the middle of the eighteenth century, rice plantations in South Carolina and the black slaves who worked them had created one of the most profitable economies in the world. Black Rice tells the story of the true provenance of rice in the Americas. It establishes, through agricultural and historical evidence, the vital significance of rice in West African society for a millennium before Europeans arrived and the slave trade began. The standard belief that Europeans introduced rice to West Africa and then brought the knowledge of its cultivation to the Americas is a fundamental fallacy, one which succeeds in effacing the origins of the crop and the role of Africans and African-American slaves in transferring the seed, the cultivation skills, and the cultural practices necessary for establishing it in the New World. In this vivid interpretation of rice and slaves in the Atlantic world, Judith Carney reveals how racism has shaped our historical memory and neglected this critical African contribution to the making of the Americas.

The root is the organ that functions as the interface between the plant and the earth environment. Many human management practices involving crops, forests and natural vegetation also affect plant growth through the soil and roots. Understanding the morphology and function of roots from the cellular level to the level of the whole root system is required for both plant production and environmental protection. This book is at the forefront of plant root science (rhizology), catering to professional plant scientists and graduate students. It covers root development, stress physiology, ecology, and associations with microorganisms. The chapters are selected papers originally presented at the 6th Symposium of the International Society of Root Research, where plant biologists, ecologists, soil microbiologists, crop scientists, forestry scientists, and environmental scientists, among others, gathered to discuss current research results and to establish rhizology as a newly integrated research area.

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.