Special Scientific Report

Special Scientific Report
Author :
Publisher :
Total Pages : 330
Release :
ISBN-10 : UOM:39015045828756
ISBN-13 :
Rating : 4/5 (56 Downloads)

Synopsis Special Scientific Report by :

Special Scientific Report

Special Scientific Report
Author :
Publisher :
Total Pages : 306
Release :
ISBN-10 : CORNELL:31924055153450
ISBN-13 :
Rating : 4/5 (50 Downloads)

Synopsis Special Scientific Report by : U.S. Fish and Wildlife Service

Report

Report
Author :
Publisher :
Total Pages : 40
Release :
ISBN-10 : UCAL:B2982653
ISBN-13 :
Rating : 4/5 (53 Downloads)

Synopsis Report by : Rhode Island. Commissioners of Inland Fisheries

The Biology and Management of Lobsters

The Biology and Management of Lobsters
Author :
Publisher : Elsevier
Total Pages : 480
Release :
ISBN-10 : 9780323140560
ISBN-13 : 0323140564
Rating : 4/5 (60 Downloads)

Synopsis The Biology and Management of Lobsters by :

This two-volume work presents a summary and review of the current state of lobster biology, ecology, physiology, behavior, and management. It emphasizes the biology of clawed lobsters (Nephropidae) and spiny lobsters (Palinuridae), with attention also given to slipper lobsters (Scyllaridae) and coral lobsters (Synaxidae).The first chapter of Volume 1 provides an overview of the general aspects of lobster biology that serves as an introduction for readers of both volumes. Subsequent chapters examine the topics of growth, neurobiology, reproduction, nutrition, pathology, social behavior, and migration patterns.The chapters in Volume II consider the ecology, population dynamics, fishery biology, and aquaculture of spiny and clawed lobsters. The topics selected in both volumes represent areas of current research whose findings have not been previously synthesized into a coherent form.An important feature of these volumes is the emphasis on the interaction between biology and management and culture. Many of the contributors have done research in both applied and basic biology and can articulate both points of view. The interaction between basic and applied research is of fundamental importance in these volumes in which management aspects of the research have been integrated with the basic biology of lobsters.The Biology and Management of Lobsterswill be of interest to crustacean biologists, marine biologists and ecologists, zoologists, physiologists, animal behavior researchers, aquaculturalists, fisheries biologists and managers of fisheries, neurobiologists, pathologists, and food scientists.

Report of the Commissioners of Inland Fisheries

Report of the Commissioners of Inland Fisheries
Author :
Publisher :
Total Pages : 50
Release :
ISBN-10 : UOM:39015074970917
ISBN-13 :
Rating : 4/5 (17 Downloads)

Synopsis Report of the Commissioners of Inland Fisheries by : Rhode Island. Commissioners of Inland Fisheries

A Bibliography of Lobster Culture

A Bibliography of Lobster Culture
Author :
Publisher :
Total Pages : 30
Release :
ISBN-10 : UCSD:31822009784778
ISBN-13 :
Rating : 4/5 (78 Downloads)

Synopsis A Bibliography of Lobster Culture by : Leslie W. Scattergood

Revised Edition Of The Methods Of Protecting And Propagating The Lobster, With A Brief Outline Of Its Natural History

Revised Edition Of The Methods Of Protecting And Propagating The Lobster, With A Brief Outline Of Its Natural History
Author :
Publisher : Legare Street Press
Total Pages : 0
Release :
ISBN-10 : 1018832513
ISBN-13 : 9781018832517
Rating : 4/5 (13 Downloads)

Synopsis Revised Edition Of The Methods Of Protecting And Propagating The Lobster, With A Brief Outline Of Its Natural History by : Ernest Warren Barnes

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.