The author of Fat Girls and Lawn Chairsis back with a funny and poignant new collection of personal stories about growing up a misfit. A collection of stories for anyone who shuddered at the idea of senior prom, Revenge of the Paste Eaters is about the way the experiences of childhood stay with us and shape us into adults. Cheryl Peck applies her signature wit to more personal stories and reflections-about hurting people and getting hurt, about discovering who you are and who you want to be, about feeling "not good enough," and about being bigger-physically and mentally-than many of the people surrounding you. This is a wickedly funny view of what it's like to be a middle-aged woman in middle-America, and what really happened to the kids who were different.

David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships – between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 - through Shakespeare, Milton, religious writers and recipe book authors - Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food.

The Advocate is a lesbian, gay, bisexual, transgender (LGBT) monthly newsmagazine. Established in 1967, it is the oldest continuing LGBT publication in the United States.

John Hodgman—bestselling author, The Daily Show's "Resident Expert," minor television celebrity, and deranged millionaire—brings us the third and final installment in his trilogy of Complete World Knowledge. In 2005, Dutton published The Areas of My Expertise, a handy little book of Complete World Knowledge, marked by the distinction that all of the fascinating trivia and amazing true facts were completely made up by its author, John Hodgman. At the time, Hodgman was merely a former literary agent and occasional scribbler of fake trivia. In short: a nobody. But during an interview on The Daily Show with Jon Stewart, an incredible transformation occurred. He became a famous minor television personality. You may ask: During his whirlwind tornado ride through the high ether of minor fame and outrageous fortune, did John Hodgman forget how to write books of fake trivia? The answer is: Yes. Briefly. But soon, he remembered! And so he returned, crashing his Kansas farmhouse down upon the wicked witch of ignorance with More Information Than You Require, a New York Times bestseller containing even more mesmerizing and essential fake trivia, including seven hundred mole-man names (and their occupations). And now, John Hodgman completes his vision with That Is All, the last book in a trilogy of Complete World Knowledge. Like its predecessors, That Is All compiles incredibly handy made-up facts into brief articles, overlong lists, and beguiling narratives on new and familiar themes. It picks up exactly where More Information left off—specifically, at page 596—and finally completes COMPLETE WORLD KNOWLEDGE. Look out for John Hodgman's latest book, Vacationland, available from Viking in Fall 2017.

Shakespeare Studies is an international volume published every year in hard cover that contains essays and studies by critics and cultural historians from both hemispheres. Although the journal maintains a focus on the theatrical milieu of Shakespeare and his contemporaries, it is also concerned with Britain's intellectual and cultural connections to the continent, its sociopolitical history, and its place in the emerging globalism of the period. In addition to articles, the journal includes substantial reviews of significant publications dealing with these issues, as well as theoretical studies relevant to scholars of early modern culture. Volume XXXIV continues the journal's series of Forums, in which a group of scholars address an issue of importance to early modern studies. The Forum in this issue is entitled "Is There Character After Theory?" Organized and introduced by Raphael Falco, it features Tom Bishop, Dympna Callaghan, Jonathan Crewe, Christy Desmet, Elizabeth Fowler, and Alan Sinfield. Volume XXXIV also includes three essays: Roger Chartier on "Jack Cade, the Skin of a Dead Lamb, and the Hatred for Writing"; Julian Yates on "Stealing Shakespeare's Oranges"; and Anston Bosman on " 'Best Play with Mardian': Eunuch and Blackamoor and Imperial Culturegram." Susan Zimmerman is Professor of English at Queens College, City University of New York. Garrett Sullivan is Associate Professor of English at Pennsylvania State University.

"Browse, read a bit, browse some more, and then head for the kitchen."--Hudson Valley News From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays--compelling, hilarious, poignant, illuminating--speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri--or both--there's something for everyone here. Take a seat and dig in.

Naughty cats, quirky family members, and experiences as a large gay woman in the heartland of America: Cheryl Peck has a potpourri of poignant -- and laugh-out-loud hilarious -- stories to tell about growing up, love, and loss. With self-deprecating humor and compassionate insight, she remembers the time she hit her baby sister in the head with a rock, how her father taught her to swim by throwing her into deep water, and the day when -- while weighing in at 300 pounds -- she became an inspirational goddess at her local gym. Filled with universal stories about a daughter's love for her parents and the eternal quest for finding meaning in it all, this book reveals many seemingly unremarkable moments that make up a life -- the weighty events that, like fat girls sitting on lawn chairs, just won't let go.

Navigating what at she calls the " extravagantly rich world of nonfiction," renowned readers' advisor (RA) Wyatt builds readers' advisory bridges from fiction to compelling and increasingly popular nonfiction to encompass the library's entire collection. She focuses on eight popular categories: history, true crime, true adventure, science, memoir, food/cooking, travel, and sports. Within each, she explains the scope, popularity, style, major authors and works, and the subject's position in readers' advisory interviews. Wyatt addresses who is reading nonfiction and why, while providing RAs with the tools and language to incorporate nonfiction into discussions that point readers to what to read next. In easy-to-follow steps, Wyatt Explains the hows and whys of offering fiction and nonfiction suggestions together Illustrates ways to get up to speed fast in nonfiction Shows how to lead readers to a variety of books using her "read-around" and "reading map" strategies Provides tools to build nonfiction subject guides for the collection This hands-on guide includes nonfiction bibliography, key authors, benchmark books with annotations, and core collections. It is destined to become the nonfiction 'bible' for readers' advisory and collection development, helping librarians, library workers, and patrons select great reading from the entire library collection!

Banquets proved an enduring setting in which to play out crucial and compelling sections of 99 surviving plays written between 1585 and 1642. Food, sex and revenge; food, drink and violent disorder; food, harmony and reconciliation; food, flattery and self-fashioning; arresting combinations which early modern banquets on stage contrived to present.