Hoping to ditch his loser image, Anthony plans revenge on a bully which results in a war between two competing fast food restaurants. Will Anthony's "plan" satisfy his hunger for revenge? And more importantly, will he ever prove he's not a wuss?

Hector Huerta, baby boomer, idealist, night security guard, military brat, lives in Central Square, Cambridge, a colorful and diverse community that is changing day by day. Reflecting on how little he has to show for his forty years, he wanders through a cityscape where homeless and wealthy, students and townies, frenzied commuters and sedentary neighborhood old-timers live side by side. Dissatisfied with the tenor of the times and the spirit of the "Modern Age," Hector searches for meaning in the world around him. He finds radical politics, greedy developers, and relationships that tend to implode. Join him on his journey through the lush and desolate regions of the of the heart, a journey which leads through the soul of a disappearing neighborhood: The Golden Donut and Restaurant, Central Square, The People's Republic of Cambridge.

In the 1960s, when she was an unmarried college sophomore, Lynn Franklin gave up her newborn son for adoption. Using her own story as a point of departure, Franklin examines the changing face of adoption and explores the uncertainties and emotions that surround it with rare honesty and perception. In May the Circle Be Unbroken, Franklin covers virtually every possible form of adoption, but, perhaps most important, she speaks to adoptees wondering if they should search for their mothers and to women who have given up a child and are wondering if they are emotionally able to reconnect. While her own powerful story anchors the book, it is her voice as a birthmother that will distinguish this book from others on the subject. Since finding her son, Franklin has come to know his wife and children and they, too, have become an important part of her life. In so doing, she has closed one of life's most precious circles. May the Circle Be Unbroken will prove invaluable for readers concerned with the practical, emotional, and legal aspects of adoption, whether they are thinking of making an adoption plan for their child or hoping to be chosen as suitable parents for someone else's child. May the Circle Be Unbroken is both a moving memoir of a woman who reunited with a child she gave up for adoption and a no-nonsense book that gives readers an intelligent and well-informed approach to adoption.

A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir. While recent college grad Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the legendary four-star restaurant Per Se, the culinary creation of master chef Thomas Keller. Service Included is the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining. Along the way, she provides insider dining tips, such as: Never ask your waiter what else he or she does. Never send something back after eating most of it. Never make gagging noises when hearing the specials—someone else at the table might like to order one.

Packed with great short quotes, this is the perfect tool for spicing up ones tweets. The A-to-Z organization makes it quick and easy to find tweetable quotes on everything from love and hate to lust and repentance.

Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor #1 New Release in History Humor David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. The remarkable history of American food. What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become “American,” and how are they likely to evolve from here? David Page answers all these questions and more. Food Americana is engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine. Food Americana is a riveting ride into every aspect of what we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly. Meet incredibly engaging characters and legends including: • The owner of a great sushi bar in an Oklahoma gas station • The New Englander introducing Utah to lobster rolls • Alice Waters • Daniel Boulud • Jerry Greenfield of Ben & Jerry’s • Mel Brooks If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you’ll love Food Americana.

50+ killer cakes, cookies, and candies for your exes and enemies. Dumped by your beefcake boyfriend? BFF steal your one-and-only? Lab partner a more-than-periodic no-show? Don’t take these battles online. (Seriously, don’t do that, okay?). Get out your heaviest rolling pins, sharpest cleavers, and most blistering torches, and kill your enemies and exes . . . with kindness. That’s right – bake that loser ex a pan of Go Fudge Yourself. Gift your former friend a You’re the Devil Cake. And give that annoying admirer a Donut Call Me Again. Let them taste your over-them happiness and see what comes next . . . Pastry chef and tattoo artist Heather Kim serves up sinfully delicious recipes and bittersweet advice.

This book embodies a desire on the part of the authors to produce a directory of haunted places around the United States that deal with food, drink, and/or accommodations. For the curious traveler, the directory integrates history, adventure, and ghosts—for an extraordinary travel experience, and adventure into the unknown. Dinner and Spirits contains over 500 well-documented listings from 50 states. Go have dinner, or a drink, or perhaps spend a comfortable night in one of the establishments listed herein. The owners of the listed establishments welcome you into a world where you may not need food, drink, or slumbering dreams, but only an open mind to encounter a spirit.