The saucy secrets of the world's finest kitchens What makes a restaurant hot? Whose name do you need to drop to get a table? Why is one place booked solid for the next nine months while somewhere equally delicious is as empty and inhospitable as the Gobi desert? In Restaurant Babylon, Imogen Edwards-Jones and her anonymous industry insider lift the lid on all the tricks of the food trade and what really makes this £90 billion a year industry tick. So please do sit down, pour yourself some heavily marked-up wine and make yourself comfortable (although we'll need that table back by 8.30 sharp). 'Shocking and at times jaw-dropping, this is a must-read' HEAT

'Something strange occurs to guests as soon as they check in. Even if in real life they are perfectly well-mannered, decent people with proper balanced relationships, as soon as they spin through the revolving hotel doors the normal rules of behaviour no longer seem to apply.' All of the following is true.Only the names have been changed to protect the guilty. All the anecdotes, the stories, the characters, the situations, the highs, the lows, the scams, the drugs, the misery, the love, the death and the insanity are exactly as was told by Anonymous - someone who has spent his whole career working in hotels at the heart of London's luxury hotel industry. However, for legal reasons, the stories now take place in a fictitious hotel known as Hotel Babylon. More than a decade is compressed into a day. Everything else is as it should be. The rich spend money, the hotel makes money and the chambermaids still fight the bellboys over a two-pound coin.It's just another twenty-four hours in an expensive London hotel.

A FINALIST FOR THE 2022 NATIONAL BOOK AWARD FOR FICTION LONGLISTED FOR THE 2023 ASPEN WORDS LITERARY PRIZE ONE OF THE MOST ANTICIPATED BOOKS OF 2022 – Boston Globe, BuzzFeed, LitHub, Electric Literature, LGBTQ Reads, Latinx in Publishing *Recommended by The New York Times* In this contemporary debut novel—an intimate portrait of queer, racial, and class identity —Andrés, a gay Latinx professor, returns to his suburban hometown in the wake of his husband’s infidelity. There he finds himself with no excuse not to attend his twenty-year high school reunion, and hesitantly begins to reconnect with people he used to call friends. Over the next few weeks, while caring for his aging parents and navigating the neighborhood where he grew up, Andrés falls into old habits with friends he thought he’d left behind. Before long, he unexpectedly becomes entangled with his first love and is forced to tend to past wounds. Captivating and poignant; a modern coming-of-age story about the essential nature of community, The Town of Babylon is a page-turning novel about young love and a close examination of our social systems and the toll they take when they fail us.

Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

William Winchester established Westminster in 1764 by laying out 45 town lots along the main road to Baltimore. The lots sold quickly, and soon there was a small but thriving community. When Carroll County was established in 1837, Westminster was named the county seat, bringing government officials, judges, lawyers, and visitors to the town. Hotels, homes, and stores sprang up to serve the influx of new residents and visitors. The Western Maryland Railway reached Westminster in 1861. In 1863, Confederate general J. E. B. Stuart's cavalry arrived en route to Gettysburg and battled a small detachment of Union cavalry responsible for guarding the vital railroad link to Baltimore. After Stuart's troops continued on to Pennsylvania, Union troops established an important depot, with supplies arriving from Baltimore for transport to the battlefield and wounded soldiers returning to be cared for in Westminster's hotels, churches, and homes. Westminster prospered throughout the 19th and 20th centuries as it became the center of an industrial and agricultural community.

CAUTION: Reading this book will forever change the way you peruse the racks at Bergdorf's or flip through the pages of Vogue. Taking the reader through six months in a designer's life, Fashion Babylon follows an anonymous A-list British fashion designer looking to break out across the pond. Structured around three of the annual "must" industry events, this irresistible work of reportage goes inside the well-cut seams of the fashion world, where women are paid tens of thousands of dollars for simply getting dressed and where a wrong skirt length can cost you your career. You'll find out how a collection is put together -- from the objects of inspiration to the catwalk, into the shops and, hopefully, onto the cover of a magazine -- and learn who goes to the shows and where they sit...and whose backside they have to kiss to get there. Witty, naughty and jam-packed with celebrity gossip, Fashion Babylon decodes the markups and the comedowns, the fabulous extremes and the shoddy shortcuts behind one of the most lucrative and secretive businesses in the world.

Modern Iraq is under threat from every quarter. Politics play havoc with ordinary lives; sanctions cut deep. However, today's rare visitors are met with a broad hospitality that belies years of deprivation

Reproduction of the original: Mr. Prohack by Arnold Bennett