Residue Reviews Ruckstandsberichte
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Author |
: |
Publisher |
: |
Total Pages |
: 212 |
Release |
: 1964 |
ISBN-10 |
: UOM:39015027120354 |
ISBN-13 |
: |
Rating |
: 4/5 (54 Downloads) |
Synopsis British Union-catalogue of Periodicals by :
The British union-catalogue of periodicals (BUCOP) in its new form is concerned with the recording of new periodical titles for the period in and after 1960.
Author |
: University of Illinois at Urbana-Champaign. Library |
Publisher |
: |
Total Pages |
: 616 |
Release |
: 1968 |
ISBN-10 |
: UOM:39015036919622 |
ISBN-13 |
: |
Rating |
: 4/5 (22 Downloads) |
Synopsis Current Serial Holdings List of the University of Illinois Library at Urbana-Champaign by : University of Illinois at Urbana-Champaign. Library
Author |
: Iowa State University. Library |
Publisher |
: |
Total Pages |
: 878 |
Release |
: 1985 |
ISBN-10 |
: CORNELL:31924001086226 |
ISBN-13 |
: |
Rating |
: 4/5 (26 Downloads) |
Synopsis Serials Catalog: Titles, O-Z; and Corporate body index by : Iowa State University. Library
Author |
: |
Publisher |
: |
Total Pages |
: 266 |
Release |
: 1972 |
ISBN-10 |
: STANFORD:36105120777326 |
ISBN-13 |
: |
Rating |
: 4/5 (26 Downloads) |
Synopsis Periodicals in South African Libraries by :
Author |
: Francis A. Gunther |
Publisher |
: Springer Science & Business Media |
Total Pages |
: 171 |
Release |
: 2012-12-06 |
ISBN-10 |
: 9781461584018 |
ISBN-13 |
: 1461584019 |
Rating |
: 4/5 (18 Downloads) |
Synopsis Residue Reviews/Rückstandsberichte by : Francis A. Gunther
That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.
Author |
: Francis A. Gunther |
Publisher |
: Springer |
Total Pages |
: 184 |
Release |
: 1967-01-01 |
ISBN-10 |
: 0387039635 |
ISBN-13 |
: 9780387039633 |
Rating |
: 4/5 (35 Downloads) |
Synopsis Residue Reviews / Rückstands-Berichte by : Francis A. Gunther
That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en thusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in: a variety of complex biological, chemi cal food technological, medical, pharmacological, and toxicological disciplines.
Author |
: Springer |
Publisher |
: |
Total Pages |
: 176 |
Release |
: 2014-01-15 |
ISBN-10 |
: 1461584027 |
ISBN-13 |
: 9781461584025 |
Rating |
: 4/5 (27 Downloads) |
Synopsis Residue Reviews/Ruckstandsberichte by : Springer
Author |
: Francis A. Gunther |
Publisher |
: |
Total Pages |
: 164 |
Release |
: 2014-09-23 |
ISBN-10 |
: 1461584264 |
ISBN-13 |
: 9781461584261 |
Rating |
: 4/5 (64 Downloads) |
Synopsis Residue Reviews/Ruckstandsberichte by : Francis A. Gunther
Author |
: Francis A. Gunther |
Publisher |
: Springer Science & Business Media |
Total Pages |
: 160 |
Release |
: 2012-12-06 |
ISBN-10 |
: 9781461584254 |
ISBN-13 |
: 1461584256 |
Rating |
: 4/5 (54 Downloads) |
Synopsis Residue Reviews/Rückstandsberichte by : Francis A. Gunther
That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en thusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemi cal, food technological, medical, pharmacological, and toxicological dis ciplines.
Author |
: Francis A. Gunther |
Publisher |
: Springer |
Total Pages |
: 188 |
Release |
: 2012-06-14 |
ISBN-10 |
: 1461584817 |
ISBN-13 |
: 9781461584810 |
Rating |
: 4/5 (17 Downloads) |
Synopsis Residue Reviews / Rückstands-Berichte by : Francis A. Gunther
That residues of pesticide and other contaminants in the total environment are of concern to everyone everywhere is attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established on es are continually being dis placed by newly developed ones more acceptable to food tech nologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of govemmental agencies and legislative bodies. around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of thesechemicals per sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.