Report Of The Twenty Fourth Session Of The Scientific Advisory Committee On Fisheries Fao Headquarters Rome Italy 20 23 June 2023
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Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 170 |
Release |
: 2024-01-12 |
ISBN-10 |
: 9789251383766 |
ISBN-13 |
: 9251383766 |
Rating |
: 4/5 (66 Downloads) |
Synopsis Report of the twenty-fourth session of the Scientific Advisory Committee on Fisheries, FAO headquarters, Rome, Italy, 20–23 June 2023 by : Food and Agriculture Organization of the United Nations
This report presents the outcomes of the twenty-fourth session of the GFCM Scientific Advisory Committee on Fisheries. The Committee reviewed the work carried out during the 2022–2023 intersession, including in the context of the MedSea4Fish programme, and provided advice on the status of priority stocks and ecosystems and on potential management measures addressing key fisheries and vulnerable species in the Mediterranean. At the regional level, the Committee provided advice on: i) European eel, red coral and common dolphinfish fisheries in the Mediterranean; ii) minimum conservation reference size for GFCM priority species, including deep-water red shrimp and European hake at the regional level as well as small pelagics in the Adriatic sea and round sardinella in the eastern Mediterranean; and iii) the socioeconomic impacts of a potential extension of bottom trawling limits. With regard to small-scale fisheries, the Committee supported the need to revise the monitoring framework of the Regional Plan of Action for small-scale fisheries in the Mediterranean and the Black Sea. It discussed additional work in support of the GFCM, endorsing dedicated research programmes, including on recreational fisheries and on jellyfish in the Alboran Sea, as well as a draft regional plan of action to monitor and mitigate interactions between fisheries and vulnerable species in the Mediterranean and the Black Sea and identified further actions towards the implementation of standardized monitoring plans for fisheries restricted areas (FRAs) and the development of pilot studies to identify boundaries of known vulnerable marine ecosystems. It also discussed issues related to decarbonization and climate change, estimation of discards and fishing capacity. In line with the subregional approach, the Committee formulated advice on i) blackspot seabream in the western Mediterranean; ii) small pelagics in the Alboran Sea; iii) a FRA in the Cabliers Coral Mound Province; iv) Norway lobster, red mullet and striped red mullet in the central Mediterranean; v) round sardinella, small-scale fisheries and non-indigenous species in the eastern Mediterranean; and vi) small pelagics and key demersal stocks in the Adriatic Sea. Finally, the Committee agreed upon its workplan for 2023–2025.
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 253 |
Release |
: 2023-06-09 |
ISBN-10 |
: 9789251379240 |
ISBN-13 |
: 9251379246 |
Rating |
: 4/5 (40 Downloads) |
Synopsis General Fisheries Commission for the Mediterranean – Report of the forty-fifth session by : Food and Agriculture Organization of the United Nations
This report summarizes the discussions held during the forty-fifth session of the General Fisheries Commission for the Mediterranean and twelfth session of the Committee on Administration and Finance. During the session, progress in activities related to fisheries, aquaculture, compliance and other strategic activities was reviewed. The Commission adopted 17 binding recommendations and four resolutions related to fisheries management and conservation, aquaculture and compliance. Moreover, the Commission adopted the revised GFCM Rules of Procedure and approved the proposal for the appointment of the new GFCM Executive Secretary. Finally, the Commission adopted its programme of work for the next intersession and approved its autonomous budget for 2023, 2024 and 2025, as well as a number of strategic actions to be funded through extrabudgetary resources. The Commission also endorsed the new Bureau of the Committee on Administration and Finance and extended the mandate of the Bureau of the Scientific Advisory Committee on Aquaculture until 2024.
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. [Author] |
Total Pages |
: 261 |
Release |
: 2024-04-26 |
ISBN-10 |
: 9789251387290 |
ISBN-13 |
: 925138729X |
Rating |
: 4/5 (90 Downloads) |
Synopsis General Fisheries Commission for the Mediterranean (GFCM) – Report of the forty-sixth session by : Food and Agriculture Organization of the United Nations
This report summarizes the discussions held during the forty-sixth session of the General Fisheries Commission for the Mediterranean (GFCM) and thirteenth session of the Committee on Administration and Finance. [Author] During the session, progress in activities related to fisheries, aquaculture, compliance and other strategic activities was reviewed. [Author] The Commission adopted 24 binding recommendations and ten resolutions related to fisheries management and conservation, aquaculture and compliance. [Author] Finally, the Commission adopted the revised GFCM Financial Regulations as well as its programme of work for the next intersession and approved its autonomous budget for 2024, 2025 and 2026, as well as a number of strategic actions to be funded through extrabudgetary resources. [Author] The Commission also extended the mandate of its current Bureau for two additional years and endorsed the new Bureaus of the Compliance Committee and the Scientific Advisory Committee on Fisheries. [Author]
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 654 |
Release |
: 2019-01-06 |
ISBN-10 |
: 9789251306079 |
ISBN-13 |
: 9251306079 |
Rating |
: 4/5 (79 Downloads) |
Synopsis Impacts of climate change on fisheries and aquaculture by : Food and Agriculture Organization of the United Nations
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
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: |
Publisher |
: |
Total Pages |
: |
Release |
: |
ISBN-10 |
: OCLC:1243126837 |
ISBN-13 |
: |
Rating |
: 4/5 (37 Downloads) |
Synopsis State of World Fisheries and Aquaculture 2016 by :
Author |
: Joint FAO/WHO Codex Alimentarius Commission |
Publisher |
: Food and Agriculture Organization of the United Nations |
Total Pages |
: 224 |
Release |
: 2011 |
ISBN-10 |
: UIUC:30112110376271 |
ISBN-13 |
: |
Rating |
: 4/5 (71 Downloads) |
Synopsis Procedural Manual by : Joint FAO/WHO Codex Alimentarius Commission
The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. The manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission. Also published in French and Spanish.
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 278 |
Release |
: 2018-09-14 |
ISBN-10 |
: 9789251305720 |
ISBN-13 |
: 9251305722 |
Rating |
: 4/5 (20 Downloads) |
Synopsis The State of Food Security and Nutrition in the World 2018 by : Food and Agriculture Organization of the United Nations
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 139 |
Release |
: 2013 |
ISBN-10 |
: 9789251079201 |
ISBN-13 |
: 925107920X |
Rating |
: 4/5 (01 Downloads) |
Synopsis Tackling Climate Change Through Livestock by : Food and Agriculture Organization of the United Nations
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Author |
: Food and Agriculture Organization |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 184 |
Release |
: 2006 |
ISBN-10 |
: 9251056005 |
ISBN-13 |
: 9789251056004 |
Rating |
: 4/5 (05 Downloads) |
Synopsis The State of Food and Agriculture, 2006 by : Food and Agriculture Organization
International food aid has rightly been credited with saving millions of lives and is often the only thing that stands between vulnerable people and death. However, it was a serious obstacle in the Doha Round of multilateral trade negotiations and has been sharply criticised as a donor-driven response that creates dependency on the part of recipients and undermines local agricultural producers and traders upon whom sustainable food security depends. This issue of the 'State of Food and Agriculture' report examines the issues and controversies surrounding international food aid, particularly in crisis situations. It considers the ways in which food aid can support sustainable improvements in food security, in order to preserve its essential humanitarian role whilst minimising the possibility of harmful secondary impacts.
Author |
: OECD |
Publisher |
: OECD Publishing |
Total Pages |
: 330 |
Release |
: 2020-07-16 |
ISBN-10 |
: 9789264582958 |
ISBN-13 |
: 9264582959 |
Rating |
: 4/5 (58 Downloads) |
Synopsis OECD-FAO Agricultural Outlook 2020-2029 by : OECD
The OECD-FAO Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations, incorporating expertise from collaborating member countries and international commodity organisations. It provides market projections for national, regional and global supply and demand of major agricultural commodities, biofuel and fish.