Since its earliest years IFPRI has conducted research on food subsidies, concentrating on methods to achieve the social objectives of subsidies without undue distortion of the economy or excessive economic and political costs. Studies have been conducted in eleven countries, several of which have been the site of more than one project. IFPRI research on food subsidies has had, and continues to have, significant impact at the country level. Moreover, the cumulative weight of the research has influenced how the development community regards food subsidy issues.

Marking IFPRI’s 40th year, this report draws on external sources of evidence to review the Institute’s policy influence and impact to date and provides recommendations to improve. The external evidence includes citations data, external program and management reviews commissioned by CGIAR, and a series of independently conducted impact assessment studies of many of IFPRI’s research programs and projects between 1995 and 2015. The report also reviews recommendations as to how IFPRI might improve its impact.