Reorganization Of The Us Department Of Agriculture
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Author |
: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition |
Publisher |
: |
Total Pages |
: 874 |
Release |
: 1994 |
ISBN-10 |
: STANFORD:36105111140773 |
ISBN-13 |
: |
Rating |
: 4/5 (73 Downloads) |
Synopsis Reorganization of the U.S. Department of Agriculture by : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition
Author |
: United States. Congress. House. Committee on Agriculture |
Publisher |
: |
Total Pages |
: 140 |
Release |
: 1994 |
ISBN-10 |
: UCR:31210014058711 |
ISBN-13 |
: |
Rating |
: 4/5 (11 Downloads) |
Synopsis Review a Proposal for Reorganization of the U.S. Department of Agriculture (Secretary Mike Espy) by : United States. Congress. House. Committee on Agriculture
Author |
: United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat, Soybeans, and Feed Grains |
Publisher |
: |
Total Pages |
: 176 |
Release |
: 1992 |
ISBN-10 |
: UCR:31210014035305 |
ISBN-13 |
: |
Rating |
: 4/5 (05 Downloads) |
Synopsis Reorganization of U.S. Department of Agriculture and Its Effect on Grains and Oilseed Producers by : United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat, Soybeans, and Feed Grains
Author |
: United States. Congress. House. Committee on Agriculture. Subcommittee on Conservation, Credit, and Rural Development |
Publisher |
: |
Total Pages |
: 276 |
Release |
: 1984 |
ISBN-10 |
: MINN:31951003072529T |
ISBN-13 |
: |
Rating |
: 4/5 (9T Downloads) |
Synopsis Rural Development Reorganization Act of 1984 and the U.S. Department of Agriculture's Rural Development Policy Report by : United States. Congress. House. Committee on Agriculture. Subcommittee on Conservation, Credit, and Rural Development
Author |
: Donald John Devine |
Publisher |
: Jameson Books (IL) |
Total Pages |
: 248 |
Release |
: 1991 |
ISBN-10 |
: UOM:39015029295683 |
ISBN-13 |
: |
Rating |
: 4/5 (83 Downloads) |
Synopsis Reagan's Terrible Swift Sword by : Donald John Devine
Author |
: United States. Department of Agriculture. Statistical Reporting Service |
Publisher |
: |
Total Pages |
: 148 |
Release |
: 1969 |
ISBN-10 |
: UVA:X030451206 |
ISBN-13 |
: |
Rating |
: 4/5 (06 Downloads) |
Synopsis The Story of U.S. Agricultural Estimates by : United States. Department of Agriculture. Statistical Reporting Service
Author |
: National Research Council |
Publisher |
: National Academies Press |
Total Pages |
: 476 |
Release |
: 1993-02-01 |
ISBN-10 |
: 9780309131865 |
ISBN-13 |
: 0309131863 |
Rating |
: 4/5 (65 Downloads) |
Synopsis Managing Global Genetic Resources by : National Research Council
This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.
Author |
: Thomas A. Lyson |
Publisher |
: UPNE |
Total Pages |
: 162 |
Release |
: 2012-05-22 |
ISBN-10 |
: 9781611683035 |
ISBN-13 |
: 1611683033 |
Rating |
: 4/5 (35 Downloads) |
Synopsis Civic Agriculture by : Thomas A. Lyson
A engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.
Author |
: |
Publisher |
: |
Total Pages |
: 24 |
Release |
: 1949 |
ISBN-10 |
: UCBK:C006494884 |
ISBN-13 |
: |
Rating |
: 4/5 (84 Downloads) |
Synopsis Agriculture Information Bulletin by :
Author |
: National Research Council |
Publisher |
: National Academies Press |
Total Pages |
: 589 |
Release |
: 2010-11-04 |
ISBN-10 |
: 9780309163583 |
ISBN-13 |
: 0309163587 |
Rating |
: 4/5 (83 Downloads) |
Synopsis Enhancing Food Safety by : National Research Council
Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.