The hundred-year history of the Renderbrook Spade Ranch mirrors the history of ranching in West Texas, tracing ranching's evolution from an open-range, Longhorn-dominated industry to today's forward-looking specialized operations which survive by using state-of-the-art technology in genetics, nutrition, marketing and range science. The story is one of slow but steady progress from the horse-and-wagon era to the age of computers, crossbreeding and embryo transplants.

Discusses 16 working ranches across Texas. Alta Vista, Canales, Catarina, O'Connor and Ray in South Texas; R.A. Brown, Chimney Creek, Goodnight, J. A, Moorhouse, Nail and Renderbrook Spade in the Panhandle; and Northwest Texas; and Hendrson Cove, Hudspeth River, Long X and Hoskins 101 in The Trans-Pecos.

John Hendrix drew upon his own varied experiences for this panoramic view of West Texas ranch life, presented here in an integral compilation of flavorful articles written originally for The Cattleman. Touching upon virtually every facet of the cattle industry, they examine economic influences and technological changes as well as the personal and emotional aspects of range life. Here are accurate, detailed, fascinating descriptions of the day-to-day life of the cowboy, the chuck-wagon cook, the range boss: narratives rich in human interest, in pathos, comedy, drama. Some tell of the organization and operation of the cow camp: the activities of the men, their duties and their entertainments, the clothes they wore, the food they ate, the horses they rode, the language they spoke. Some compare West Texas cattle-handling techniques with those of other sectors, or contrast early techniques with later practices. Others give biographies of cattlemen and cowboys. Still others study the operation, development, problems, and achievements of typical ranches of various types: the early open-range ranches, the large ranches which successfully made the transition to modem operation, the unsuccessful company-owned ranches of the 1880s, the pioneer cattle-feeding projects. Several articles describe the geography of the West Texas cattle country: the vast, arid expanses; the brown-green hills and Cap Rock; the life-giving springs; and the fickle weather. These are all considered in terms of their physical appearance and emotional impact, their importance as economic factors, and their effect on the duties of the cowboys. Written in direct language and savoring of the life they describe, these articles capture the beauty of the cattle country—as well as its violence, hardships, drudgery. John Hendrix’s affection for the land, the people, and the life gives his writing a special warmth that his readers are sure to recognize and admire. Texas artist Malcolm Thurgood has provided delightful illustrations for the text, and Wayne Gard, author of The Chisholm Trail and The Great Buffalo Hunt, has written a valuable introduction.

Images of America: West Texas Cattle Kingdom relates the frontier saga of cowboys and longhorn cattle, of trail drives and great ranches. Cattle and horses were introduced to the Western Hemisphere by Spanish conquistadores and colonizers while Mexican vaqueros handled cattle from horseback, developing special techniques, equipment, and attire. Half-wild longhorns multiplied into the millions in the unpopulated brush country above the Rio Grande. After the Civil War, a hungry market for beef developed in the north. Texas "cow boys" learned the vaquero skills of roping and branding and adapted heavy-duty Mexican saddles, wide-brimmed hats, high-heeled boots, jingling spurs, leather chaparejos, and colorful bandanas. The adventure of driving large herds of cattle up the Chisholm Trail and other famous trails captivated America. Vast Texas ranches included the fabled King Ranch, the three-million-acre XIT, Charles Goodnight's JA Ranch, and El Rancho Grande of legendary Shanghai Pierce, who described himself as "Webster on cattle, by God."

Vols. 1-4, 6 include the 26th-32nd Annual report of the West Texas Museum.