This book will inspire anyone who reads it to cook. The recipes offer home-cooks, amateurs and seasoned chefs alike an opportunity to experiment with both new and old techniques, through easy to follow, concise instructions that will really ‘up anyone’s game’ in the kitchen. You will learn how to create some magical dishes, as well as discover invaluable insider tips that will transform a meal from the ordinary to the exceptional. With touching personal stories to complement each dish, the book celebrates the art of cooking through stunning visuals and eloquent portrayals of different regional cuisine, including Nordic, Italian, Irish, Japanese and Vietnamese. But there is more. This beautifully crafted cookbook is also an inspiring memoir that will bring hope to individuals and families touched by the experience of addiction. Rekindling the Fire brings to life Martin’s backstory of addiction through the prism of mindfulness. It demonstrates how a passion, in this case cooking, has the potential to transform lives. Each chapter has captivating prose that speaks directly to the reader about how cooking is more than food preparation, but also a mindful journey of self-discovery and healing. This element of the book elevates the narrative and propels us into a world of alchemy that is completely unique in the cookbook genre. Enjoy!

Writings that touch the pure-flaming heart of God ... from the men and women who walked with Him through the ages ... guiding into a deeper friendship with the "Father of Lights."Can I trust God in every circumstance? Can I rely on His promises--of protection, security, safety, provision, comfort--when I most need them? Is God always there for me? So many struggle to find confidence in God. Amy Carmichael stepped faithfully into the darkness surrounding her, and found the greatest "refuge" of all--the sheltering love of God, who is with us in all things.When Amy Carmichael (1867-1951) arrived in India, she had no idea the dangerous work ahead--to save young girls from cult prostitution in Hindu temples. Nor could she imagine the times of material need, physical danger, pain and debilitating illness, disappointment and attack by friends. From this crucible, she writes of her uplifting times with God--who calls us all to find safety in Him, to live honestly before Him, and to receive peace as we live in His presence.

This book is a bank of knowledge for anybody who would like to prevent any serious health disorder. Most learn it the hard way, as I did however you can be wiser. Like any health professional being completely wrapped in one’s work seldom leaves time for one’s own self. So before I realized I was obese, diabetic and a cardiac patient. In my journey of treatment I had the fortune of exercising certain paramedical ways of treating disease. This thus triggered the curiosity to collect as much information regarding an alternative way of living and culminated in this book. Hope it helps you in enriching your life.

This book is essential reading for anyone who loves dolphins. It reveals the truth about swimming with dolphins.

Do you have trouble praying? Do you get easily disconcerted? Aggravated? Depressed? Stressed? Anxious? Do you have low self-esteem? Lack a sense of self-worth and self-acceptance? Do you feel socially inadequate? Are you having problems loving and being loved? Do you feel disillusioned in your marriage? Lonely in your single life? Are you bored with the routine of your daily living and relating? With stories, both inspirational and humorous, references to Scripture, movies, novels, TV programs as well as to religious leaders and the works of spiritual writers, the author draws you into the intimacy of the life of the Trinity dwelling within you and you within the Indwelling Trinity. In this dynamism, the world of mystical experience opens up to you and lures you in.

"Choctaw Food tells the story of a group of people and the land. Through hundreds of generations living in the American Southeast, Choctaw ancestors wove the region's landscapes into their language, culture, and food. The foodway that they developed was local and productive. Its dishes were flavorful and healthy. Its food production activities brought the community together in a way that was sustainable on the land. Today, this foodway is one of the most threatened parts of our traditional culture. Yes, it contains timeless insights that have the potential to improve quality of life in the 21st century. The pages of this book delve deep into Choctaw history to bring to light the type of practical knowledge needed to bring Indigenous Choctaw food back to the family dinner table. This story is uniquely Choctaw, and yet, it is connected with the heritage of everyone who has ancestors that lived closely with the land."--Page 4 of cover.

A yet heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance. All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her confidant, and it provided a refuge from her fractured family. But when she stepped on the scale on her twentieth birthday and it registered a shocking 268 pounds, she knew she had to change the way she thought about food and herself; that her life was at stake. It Was Me All Along takes Andie from working class Boston to the romantic streets of Rome, from morbidly obese to half her size, from seeking comfort in anything that came cream-filled and two-to-a-pack to finding balance in exquisite (but modest) bowls of handmade pasta. This story is about much more than a woman who loves food and abhors her body. It is about someone who made changes when her situation seemed too far gone and how she discovered balance in an off-kilter world. More than anything, though, it is the story of her finding beauty in acceptance and learning to love all parts of herself.

The mouthwatering dishes from George R. R. Martin’s bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes from across Westeros. Includes a Foreword by George R. R. Martin Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond, with more than 100 recipes divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. There are also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and photographs guaranteed to whet your appetite, A Feast of Ice and Fire is the companion to the blockbuster phenomenon that millions of stomachs have been growling for.