In The Drum: A History, drummer, instructor, and blogger Matt Dean details the earliest evidence of the drum from all regions of the world, looking at cave paintings, statues, temple reliefs, burial remains, even existing relics of actual drums that have survived for thousands of years. Highlighting the different uses and customs associated with drumming, Dean examines how the drum developed across many cultures and over thousands of years before it became the instrument we know today. A celebration of this remarkable instrument, The Drum explores how war, politics, trade routes, and religion influenced the instrument's development. Bringing its history to the present, Dean considers the modern cultural and commercial face of the drum, detailing its role in military settings and the creation of the modern drum kit, as well as the continuing evolution of the drum, manufacturers, and the increased dependence on electronic drums, sampling machines* and drum recorders. Finally, drum fans will have at their fingertips the biographies of great drummers and major drumming achievements in the history of performance. The Drum: A History will appeal to every drummer, regardless of genre or style, as well as readers with a general interest in the evolution of this universal instrument. Book jacket.

New York Times Bestseller An NPR Best Book of the Year Winner of the Chicago Tribune Literary Award Finalist for the Marfield Prize, National Award for Arts Writing "Reads the way Mr. Glass's compositions sound at their best: propulsive, with a surreptitious emotional undertow." —Corinna da Fonseca-Wollheim, New York Times Philip Glass has, almost single-handedly, crafted the dominant sound of late-twentieth-century classical music. Yet in Words Without Music, his critically acclaimed memoir, he creates an entirely new and unexpected voice, that of a born storyteller and an acutely insightful chronicler, whose behind-the-scenes recollections allow readers to experience those moments of creative fusion when life so magically merged with art. From his childhood in Baltimore to his student days in Chicago and at Juilliard, to his first journey to Paris and a life-changing trip to India, Glass movingly recalls his early mentors, while reconstructing the places that helped shape his creative consciousness. Whether describing working as an unlicensed plumber in gritty 1970s New York or composing Satyagraha, Glass breaks across genres and re-creates, here in words, the thrill that results from artistic creation. Words Without Music ultimately affirms the power of music to change the world.

(Drum Instruction). Designed for anyone just learning to play the drumset, this comprehensive and easy-to-use beginner's guide is based on years of teaching drum students of all ages. It includes hours of audio tracks for demonstration and play-along, plus video lessons by drum master Gregg Bissonette! Lessons include: drum setup & fundamentals * tuning & maintenance * basic music reading * grips & strokes * coordination & basic techniques * basic beats for many styles of music * 8th notes, 16th notes, dotted notes & triplets * drum fills * and more.

(Book). Drummers from beginners to pros will relish this comprehensive guide to the tools of the trade! The Drum Handbook gives you the in-depth knowledge you need to choose the whole range of gear, including drums, cymbals, hardware, heads and sticks new, used and vintage. Includes info on setting up, tuning and maintenance, plus tips from top pros on gear, recording, playing live and surviving on the road. Fully illustrated and authoritatively written, this book includes a website directory and an exhaustive glossary of technical terms.

In this book Shane discusses and demonstrates all the stylistic elements that set the music of New Orleans apart. Topics include funk rhythms, muting and 16th-note grooves, the clave, melodic phrases, authentic second line" grooves, and Cajun and Zydeco styles. All the music is demonstrated on the included recording featuring Shane and a group of premier New Orleans musicians."

From New York Times and USA Today bestselling author Kylie Scott comes a new story in her Stage Dive series… It all started in Vegas... After a wild and tumultuous beginning to their relationship, Evelyn Thomas and her rock star husband David Ferris have been happily married for years. Nothing needs to change, their life together is perfect. Which means that change in the shape of an unexpected pregnancy is bound to shake things up some. But could it be for the better? **Every 1001 Dark Nights novella is a standalone story. For new readers, it’s an introduction to an author’s world. And for fans, it’s a bonus book in the author’s series. We hope you'll enjoy each one as much as we do.**

This collection of over fifty years of writing about the South and its music by Stanley Booth, one of the undisputedly great chroniclers of the subject, is a classic, essential read. Booth's close contacts with many of the musicians he writes about provide a gateway to truly understanding the music and culture of Memphis and other blues strongholds in the South. Subjects include Elvis Presley, Otis Redding, William Eggleston, Ma Rainey, Blind Willie McTell, Graceland, Beale Street and much more.

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.