"Chef Matthew Wendel provides a first-hand account of his years working for President George W. Bush and his family at Camp David and at their Texas home on Prairie Chapel Ranch. He offers a collection of recipes, photographs, stories, and memories of daily life as senior advance representative in the Office of Presidential Advance and as the personal chef and personal assistant to the president. Included with recipes of the author's signature hot cinnamon rolls and fried chicken are the Bush family's favorite dishes, meals that world leaders were served, and a behind-the-scenes look at how he prepared for head of state visits and shopped for the first family. Wendel's account reveals a unique window into the hard work, detail, and protocol involved in working for the first family and reveals how the president welcomed world leaders using both his home and the power of sharing a meal in an intimate setting as a bridge-building diplomatic tool. Smoked beef tenderloin, stacked enchiladas, hot rolls, soups, and plenty of fresh salads were staples for the Bushes, but cheeseburgers became a tradition for their luncheons with world leaders at Prairie Chapel Ranch. Providing wholesome, delicious, comforting food to guests was their way of saying "Welcome. We're glad you are here." -- Amazon.com.

An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.

Cowboy cooking isn't fancy, but once you've had the real thing you don't forget it. Tom Perini cut his teeth in the ranching business and accumulated the kind of cooking know-how and recipe arsenal that just can't be taught. His authentic "chuck" bridges the gap between life on the trail and in the backyard. From Jalepeno Bites to Ranch-Roasted Ribeye to Tom's classic Bread Pudding with Whiskey Sauce, Texas Cowboy Cooking is chock full of recipes for everything from a light lunch to a holiday feast. And with each dish, he serves a generous helping of personality and more than a smattering of cowboy lore. Book jacket.

From Atlanta’s legendary Southern restaurant, “a homey 125-recipes-with-stories cookbook” filled with photos, history, and “just plain funny tales” (Booklist). In Mary Mac’s Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food. When Mary Mac’s opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today, it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring home many of the restaurant’s famed recipes, from Cranberry Pecan Salad to Peach Buttermilk Pancakes to Fried Okra and Country Ham with Redeye Gravy and many more—in this cookbook richly illustrated with photography, old menus, postcards, and artwork from its magnificent history.

Chuck wagon champions Cauble and Teinert are as handy with Dutch ovens as with four-wheel drive vehicles, and are equally comfortable cooking in an elegant modern kitchen, rustic ranch cookshack or over a trailside campfire.

The work you are about to read is far more than a cookbook. Eat, Drink, and Be Kinky will have a broad, engaging appeal not only to serious gourmands but also to alcoholics and sex perverts as well. In fact, I think of this book as sort of a culinary version of James Joyce's Ulysses. McGovern's masterwork, to my mind, compares quite favorably with Tolstoy's Anna Karenina. For one thing, it's shorter. From the Introduction by Kinky Friedman Written by Mike McGovern, one of the Kinkster's legendary Village Irregulars, Eat, Drink, and Be Kinky is a feast of wit, wisdom, and some damn good recipes as featured in, drawn from, and inspired by the novels of Kinky Friedman, private dick extraordinaire and culinary mastermind. When Richard Kinky "Big Dick" Friedman was only a little Kinky, growing into his Texas jeans and ten-gallon hat, he had two choices at mealtime -- take it or leave it. But the years have been kind to the Kinkster, and thanks to a successful career first as a singer/songwriter and more recently a bestselling author, Kinky has become a connoisseur of good wine, good food, and the best cigars (that he still prefers bad women just goes to show that some things never change). With a choice from a full menu of everything from appetizers and soups to desserts and libations, the reader is invited to indulge in the best of Kinky cuisine, including: Downtown Judy's Tortilla Soup with Chili Puree Fried-Egg Sandwich a Go-Go Saddle Up Burritos Teri and Chinga Chavin's Ol' Ben Lucas Swordfish Stew Son of Chicken McGovern Steve Rambam's Jailhouse Chili Frankie Lasagna Beer Bread Jack Daniel's Tiramisu Crunchy Coconut Banana Cake The book also features the world according to Kinky -- selections of wit and wisdom from all twelve of his novels on everything from life and death, love and sex, religion and God, food and wine, and the state of the onion. Whether you're a fan of Kinky's music, a devotee of his novels, or just a lover of good cookin' and good eatin', Eat, Drink, and Be Kinky wilt be sure to satisfy your appetite.

Whole Foods Market has long been synonymous with high-quality and healthy ingredients. Now, John Mackey, CEO and co-founder of Whole Foods Market, has teamed up with nutritional experts and leading chefs to create a cookbook inspired by these values. They know that cooking food yourself is the secret to changing your diet and sustaining a new lifestyle, and are sharing their favorite recipes that celebrate nutrient-rich, health-promoting whole plant foods. The Whole Foods Cookbook philosophy starts with the basic tenet that the most important dietary change you can make is to eat more fruits and vegetables. To help you navigate the nebulous world of healthy eating, the authors have written a clear and friendly introductory summary of the Whole Foods Diet's principles, the essential 8 foods to eat, tips on setting up a stress-free kitchen, and more. You'll also find specific guides on cooking beans and grains, building flavors, and impressive techniques like sautéing without oil and roasting to add layers of flavor. But most tantalizing are their 120 recipes covering breakfast, smoothies, entrees, pastas, pizzas, healthy desserts, and more. The ultimate goal of The Whole Foods Cookbook is to change your habits around eating and preparing food. In the midst of our busy lives, the last thing most of us need is an overly complicated diet. Get the basics right, learn to cook a few meals you love, and eat plenty of them. Once you become accustomed to the whole foods, plant-based lifestyle, you'll quickly gain the confidence to create your own delicious variations.

A fierce critique of civil religion as the taproot of America’s bid for global hegemony Pulitzer Prize–winning historian Walter A. McDougall argues powerfully that a pervasive but radically changing faith that “God is on our side” has inspired U.S. foreign policy ever since 1776. The first comprehensive study of the role played by civil religion in U.S. foreign relations over the entire course of the country’s history, McDougall’s book explores the deeply infused religious rhetoric that has sustained and driven an otherwise secular republic through peace, war, and global interventions for more than two hundred years. From the Founding Fathers and the crusade for independence to the Monroe Doctrine, through World Wars I and II and the decades-long Cold War campaign against “godless Communism,” this coruscating polemic reveals the unacknowledged but freely exercised dogmas of civil religion that bind together a “God blessed” America, sustaining the nation in its pursuit of an ever elusive global destiny.

When Laura Bush moved into the White House on January 20, 2001, everyone wanted to know what kind of first lady she would be. Would she be like Mamie Eisenhower? Would she follow in Barbara Bush’s footsteps? Would she be another Hillary Clinton? “I think I’ll just be Laura Bush,” she would say. On Saturday, April 30, 2005, the world got a glimpse of what that meant when she pushed aside the leader of the free world and stole the show at the White House Correspondents’ Association dinner. Wearing a shimmering lime green Oscar de la Renta gown, Laura wisecracked that she was a “desperate housewife” married to a president who was always asleep at nine. Replayed constantly on the air, the stand-up routine with its impeccable comedic timing turned the first lady into a glittering star. But while the performance catapulted her to new status, it did not answer the question of who this former teacher and librarian really is and just what role she plays in influencing her husband and shaping his administration. The Bushes are more effective than the FBI or CIA at keeping secret what goes on behind the scenes at the White House, the ranch, or Camp David. Now, New York Times bestselling author Ronald Kessler draws back that curtain in the first biography of Laura Bush to be written with White House cooperation. Based on interviews with her closest friends and confidantes from childhood to the present, as well as family members and administration heavyweights like Condoleezza Rice and Andrew Card, Kessler paints a portrait of a woman who, even as she ascended to the heights of political fortune and power, never lost touch with the bedrock American values she absorbed in her youth. In this unprecedented account, Kessler reveals: How Laura’s opinions have brought budget changes to a range of federal agencies and have affected her husband’s policies, appointments, and worldview. Why Laura told her press secretary in May 2001 she did not want to do any more media interviews. What President Bush said to Laura at the dinner table after giving the “go” for the invasion of Iraq, and what his father, former President George H. W. Bush, wrote him the next day about the war. What Laura’s own political opinions are and what her relationship with twin daughters Jenna and Barbara is really like. What Laura says in private about Hillary Clinton, media attacks on her husband, and his victory in the 2004 election. And why Laura, at the age of seventeen, missed a stop sign and caused a fatal accident that tragically left one of her best friends dead. LAURA BUSH offers a remarkable look at the private world of this famously reserved woman, as well as the beliefs and attitudes that shape it. The book will surprise readers whose knowledge of the first lady comes from cautious media interviews and speeches. Laura Bush’s approval rating stands at 85 percent. Since opinion polls first began asking about them, no first lady has received a higher rating. This moving biography is the first to penetrate the secret world of the president’s stealth counselor who is one of our most admired public figures.