DO YOU LIKE YOUR ROMANCE WITH A SIDE OF DANGER? Then check out these 12 riveting books from bestselling authors! This limited-time holiday boxed set is a MUST click if you love military romantic suspense with sexy alpha heroes. Plus, includes a recipe from each author! "★★★★★Might go down as one of the most unique romance novels I've ever read. " ~ Romantically Inclined Reviews on NEVER LET GO "a truly unique storyline! ...you won’t be able to put down until the end, and then you’ll want to cry because it’s not longer! ★★★★★" ~ Susan1 Reviews on MONTANA GUARDIAN "Between the way this book tugged at my heart, and the way it made my pulse pound with anticipation - it's a wonder I'm not walking away from this fantastic read with actual bruises! ★★★★★" ~ Bookgasms Book Blog on CYCLONE Authors' Note: RECIPE FOR DANGER is a limited time boxed set for the holiday season. It is a gift to our readers and a way to introduce you to new series to love! TWELVE BOOKS INCLUDE: HOT & Bothered by Lynn Raye Harris Déjà Vu by Cristin Harber Never Let Go by Cynthia Eden Miami, Mistletoe & Murderby Katie Reus Cyclone by Janie Crouch Hot Billionaire for Hire by Cat Johnson Fractured Honor by Kaylea Cross Serial Love by Maryann Jordan Soldier’s Duty by Elle James Montana Guardian by Kris Michaels Breaking His Code by Patricia D. Eddy Declan by Caitlyn O’Leary Plus, a recipe from each author!

Claudia is determined to find out who is sabotaging the entries in the baking contest.

NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

This resort has the recipe for disaster! Nancy’s thrilled that she, Bess, George, and Hannah will be attending the grand opening of the newly renovated Gourmet Getaway. Not only will they be able to eat four-star meals prepared by master chefs, they’ll get to take cooking classes with them, too. But before the table’s even set, problems start plaguing the resort, both in and out of the kitchen. Nancy can’t believe it’s just bad luck, but who’s causing all the problems? Nancy puts her cooking on the back burner so she can devote her attention to solving the mystery. Can she manage to find out who’s behind the trouble before more sabotage is served?

A collection of three thrillers by Zach Abrams, now available in one volume! 133 Hours: Arriving at work to realize she’s lost almost six days of her life, Briony has no recollection of what has happened. Has she been ill or had a breakdown - or could she have been drugged and abducted? Doubting her sanity, Briony is fearful of what lies beyond the surface, yet driven to discover the truth. Going through her scarce memories, she realizes that something terrible might have happened to her during the time she has no recollection of. Assisted by her friends Alesha and Jenny, they team up with a retired detective to uncover the truth. But where was she for 133 hours, and why? Ring Fenced: Sex. Money. Power. Control. Benjamin wants it all. He is Bennie, a loving husband and father; Benjie, a beloved son. He climbs the ladder as Ben, a corporate banker, and rakes in money as a bestselling author. And when he wants to escape it all, Benjamin styles himself as Jamie - the lover of a beautiful musician. His life is perfect. But after years of keeping his separate personae a secret, cracks begin to appear in the façade. When an unexpected series of events topples Benjamin's carefully crafted world, his separate lives collide with dire consequences. Source: After several incidents rock the Royal National Bank to its core, its share price tumbles and stock markets begin to ripple. The world is on the brink of economic collapse. Tom is a journalist from London, seeking to advance his career. Sally is single, ambitious and independent, visiting from Australia. They're both chasing the same story. Eager to research the wrongdoings at RNB exposed by whistleblowers, Tom and Sally follow a trail of leads from London to Glasgow, Manchester, Barcelona and Collioure. The path they tread is dangerous, and surrounded by cryptic warnings. But who could be powerful enough to mastermind the demise of the largest financial institution in the world?

From chef, author, and host of Modern Pioneering, a cookbook featuring essays about food artisans committed to local, wild and non-processed cuisine. In Food Heroes, Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion Burroughs, French fig collector Francis Honore, fish missionary Jon Rowley in Washington State, and Ugo Buzzio in New York City, one of the last makers of traditional dry-cured sausages in the United States. Filled with colorful anecdotes, photographs, and recipes, this book offers an accessible introduction to the artisanal food movement, and vicarious living for armchair travelers, food lovers, and others who might won­der what it would be like to drop everything and start an olive farm, or who yearn to make and sell their own clotted cream butter. Thirty-two fantastic recipes follow the profiles, and encourage readers to find their own local suppliers.

A collection of recipes from American history that are in danger of extinction that also includes some of Lari Robling's personal cooking memories and food stories.

Ben and Zoe travel to the Kalahari desert to help a lioness and her cub, but a powerful sandstorm is making the heat almost unbearable . . .

The heavyweight champions of homebrewing showcase their skills in Homebrew All-Stars--a collection of techniques, tips, and recipes for homebrewers.