Reactive Hypoglycemia
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Author |
: K. E. Lytle |
Publisher |
: iUniverse |
Total Pages |
: 52 |
Release |
: 2007-10 |
ISBN-10 |
: 9780595470211 |
ISBN-13 |
: 0595470211 |
Rating |
: 4/5 (11 Downloads) |
Synopsis Reactive Hypoglycemia by : K. E. Lytle
Hypoglycemia literally means low blood sugar. It occurs when the level of blood sugar in the body is too low to adequately fuel the body. Reactive hypoglycemia is hypoglycemia that occurs in response to eating certain types of food. When there is not enough glucose in the blood for the body to function properly or when the descent of blood sugar occurs too quickly, multiple symptoms can occur. The symptoms can be mild, moderate, or severe. You might think if one is experiencing low blood sugar; the answer would be to just eat more sugar. But, for people with reactive hypoglycemia, that only makes symptoms worse. Blood sugar conditions have been on the rise not only in the United States, but worldwide. Conditions such as Diabetes, Pre-Diabetes, Impaired Glucose Tolerance, Syndrome X, and Reactive Hypoglycemia are becoming more prevalent. This is the story of my life with reactive hypoglycemia. This book will take you on my journey of how I went from a person who ate any and everything, to someone who achieved better health by taking control over my diet. If you suffer from this condition or know someone who does, this book will provide insight into how to manage this condition. While there is not "cure" for reactive hypoglycemia, it can be managed so that you live a normal life. I hope this book is an inspiration and that it shows you that with discipline and proper food selection, you can live a normal and productive life with reactive hypoglycemia.
Author |
: Stephanie Kenrose |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2009-06-06 |
ISBN-10 |
: 0557070473 |
ISBN-13 |
: 9780557070473 |
Rating |
: 4/5 (73 Downloads) |
Synopsis The Reactive Hypoglycemia Cookbook by : Stephanie Kenrose
This cookbook for reactive hypoglycemics is full of family friendly recipes so good your friends will ask for the recipes! Chock full of delicious meals like Black Bean Enchiladas, Slow Cooker Chili, and Southern Fried Popcorn Chik'n.
Author |
: K. Lytle |
Publisher |
: iUniverse |
Total Pages |
: 67 |
Release |
: 2007-10-15 |
ISBN-10 |
: 0595913059 |
ISBN-13 |
: 9780595913053 |
Rating |
: 4/5 (59 Downloads) |
Synopsis Reactive Hypoglycemia by : K. Lytle
Hypoglycemia literally means low blood sugar. It occurs when the level of blood sugar in the body is too low to adequately fuel the body. Reactive hypoglycemia is hypoglycemia that occurs in response to eating certain types of food. When there is not enough glucose in the blood for the body to function properly or when the descent of blood sugar occurs too quickly, multiple symptoms can occur. The symptoms can be mild, moderate, or severe. You might think if one is experiencing low blood sugar; the answer would be to just eat more sugar. But, for people with reactive hypoglycemia, that only makes symptoms worse. Blood sugar conditions have been on the rise not only in the United States, but worldwide. Conditions such as Diabetes, Pre-Diabetes, Impaired Glucose Tolerance, Syndrome X, and Reactive Hypoglycemia are becoming more prevalent. This is the story of my life with reactive hypoglycemia. This book will take you on my journey of how I went from a person who ate any and everything, to someone who achieved better health by taking control over my diet. If you suffer from this condition or know someone who does, this book will provide insight into how to manage this condition. While there is not "cure" for reactive hypoglycemia, it can be managed so that you live a normal life. I hope this book is an inspiration and that it shows you that with discipline and proper food selection, you can live a normal and productive life with reactive hypoglycemia.
Author |
: A. R. Garfield |
Publisher |
: CreateSpace |
Total Pages |
: 170 |
Release |
: 2011-10-18 |
ISBN-10 |
: 1466447982 |
ISBN-13 |
: 9781466447981 |
Rating |
: 4/5 (82 Downloads) |
Synopsis Reactive Hypoglycemia by : A. R. Garfield
Reactive hypoglycemia, or postprandial hypoglycemia, is a medical term describing recurrent episodes of symptomatic hypoglycemia occurring within 4 hours1 after a high carbohydrate meal (or oral glucose load) in people who do not have diabetes -- although the term is often used to describe a pre-diabetic condition. It is thought to represent a consequence of excessive insulin release triggered by the carbohydrate meal but continuing past the digestion and disposal of the glucose derived from the meal. If you are suffering from reactive hypoglycemia, this desktop reference is your A to Z guide for a deeper understanding of your condition.
Author |
: Philip Cryer |
Publisher |
: American Diabetes Association |
Total Pages |
: 194 |
Release |
: 2016-07-12 |
ISBN-10 |
: 9781580406499 |
ISBN-13 |
: 1580406491 |
Rating |
: 4/5 (99 Downloads) |
Synopsis Hypoglycemia in Diabetes by : Philip Cryer
Intended for diabetes researchers and medical professionals who work closely with patients with diabetes, this newly updated and expanded edition provides new perspectives and direct insight into the causes and consequences of this serious medical condition from one of the foremost experts in the field. Using the latest scientific and medical developments and trends, readers will learn how to identify, prevent, and treat this challenging phenomenon within the parameters of the diabetes care regimen.
Author |
: Alexander Andrews |
Publisher |
: |
Total Pages |
: 66 |
Release |
: 2011-11-16 |
ISBN-10 |
: 1466459069 |
ISBN-13 |
: 9781466459069 |
Rating |
: 4/5 (69 Downloads) |
Synopsis What Is Reactive Hypoglycemia? by : Alexander Andrews
Reactive hypoglycemia, or postprandial hypoglycemia is a condition where the sugar-level in the blood becomes very low and drops below normal. The condition can be caused by a number of factors, including gastric surgery, genetics and unhealthful eating habits. This concise handbook gives you the information you need to know about your disease, including causes for the disease, tests for reactive hypoglycemia and a reference guide.
Author |
: Jeraldine Saunders |
Publisher |
: Pinnacle Books |
Total Pages |
: 276 |
Release |
: 1994-03 |
ISBN-10 |
: 1558171630 |
ISBN-13 |
: 9781558171633 |
Rating |
: 4/5 (30 Downloads) |
Synopsis Hypoglycemia by : Jeraldine Saunders
Hypoglycemia, a diet-related disease caused by low levels of blood sugar, affects a large number of people with symptoms such as fatigue, backache, headaches, poor memory, depression, and insomnia. Featuring case histories and more than 120 recipes for healthy fare that will help these symptoms, Hypoglycemia explains how to detect the disease--and how to cure it.
Author |
: Sue Keen |
Publisher |
: Createspace Independent Publishing Platform |
Total Pages |
: 0 |
Release |
: 2014-02-18 |
ISBN-10 |
: 1495957748 |
ISBN-13 |
: 9781495957741 |
Rating |
: 4/5 (48 Downloads) |
Synopsis The Reactive Hypoglycemia Bootcamp by : Sue Keen
When I was first diagnosed with reactive hypoglycemia in 2011, trying to figure out what to eat (and what not to eat) seemed like an insurmountable task. My blood sugar lows and highs seemed completely unmanageable. After only a couple of weeks of eating a seafood-based diet, I started to notice that not only were my reactive hypoglycemia symptoms staying away, but I actually had a lot more energy. Three years later and I am symptom free. This book gives you an option for combating your reactive hypoglycemia. It's an Island's style diet rich in fish-based proteins, complex carbs, dairy and other blood-sugar friendly foods. It's the diet that I follow today. You'll find more than just Islands cooking here though - there are dishes from all corners of the globe to suit everyone's taste buds. What you won't find in this book are sugar, processed foods or anything else that will spike your blood sugar. What you will find are delicious recipes made from simple ingredients. and a simple plan to giving your reactive hypoglycemia the boot!
Author |
: Stephanie Kenrose |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2009-06-06 |
ISBN-10 |
: 055707407X |
ISBN-13 |
: 9780557074075 |
Rating |
: 4/5 (7X Downloads) |
Synopsis The Reactive Hypoglycemia Sourcebook by : Stephanie Kenrose
The Reactive Hypoglycemic Sourcebook is packed full of information on the history of reactive hypoglycemia, what causes it, how to get tested, plus pages of tips on how to control your blood sugar through dietary changes. This book is a must for anyone who suffers from this debilitating condition. * * *"The diet section of this book is right on point! Stephanie gives excellent dietary tips to combat reactive hypoglycemia. There are also sample menus that are very thought out, as well as a list of allowable foods that would greatly help a new patient. This is awonderful, easy to follow guide for anyone who may have this disease and is struggling to get their life on track!"- Sara Cox, Nutritionist"Stephanieâs dietary suggestions are sound and backed by nutritionists, endocrinologists, pediatricians, internists and others; you will certainly benefit from this nutritious approach." -Martha Marquez, MD.
Author |
: Roberta Ruggiero |
Publisher |
: Frederick Fell Publishers |
Total Pages |
: 224 |
Release |
: 2003 |
ISBN-10 |
: 9780883910870 |
ISBN-13 |
: 088391087X |
Rating |
: 4/5 (70 Downloads) |
Synopsis The Do's and Don'ts of Hypoglycemia by : Roberta Ruggiero
This is your guide to easily treating and controlling your blood sugar symptoms through simple diet and lifestyle changes.