Wheat: Science and Trade is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorporating new information made available by genetic advances, improvements in the understanding of wheat's biology, and changes in the wheat trade industry. Covering phylogeny and ontogeny, manipulation of the environment and optimal management, genetic improvement, and utilization and commercialization, the book focuses on the most economically significant diseases and impacts

Aphids as Virus Vectors focuses on aphids as vectors of plant viruses and the fundamentals of their relationship with virus and host. The mouthparts and feeding mechanism of aphids are discussed, along with aphid penetration of plant tissues and the transmission mechanisms of aphids as virus vectors. The intrinsic properties and taxonomy of aphid-borne viruses are also examined. Comprised of 22 chapters, this book begins with an overview of the importance of aphids as vectors, their biology, and the properties of the viruses they transmit. These introductory chapters prepare the reader for later ones on aphid-virus-plant interactions. The next section deals with transmission mechanisms, with emphasis on several novel alternatives to many of the traditionally held concepts of how aphids transmit viruses. Accessory factors in non-persistent virus transmission are considered. Subsequent chapters focus on technological advances in aphid-virus research, including the use of aphid cell culturing, radioisotope methodology, membrane feeding, and electrical measurement systems. The most promising frontiers in epidemiological and control-oriented research are discussed in the last two sections. This monograph will be a useful resource for researchers from such varied sciences as entomology, plant science, and virology, as well as for graduate students taking entomology and plant pathology courses on insects in relation to plant diseases.

An excellent reference book for plant breeders and entomologists, Global Plant Genetic Resources for Insect-Resistant Crops combines germplasm preservation with use in insect-resistant crop development and basic research. The contributions of the authors represent the efforts, cooperation, and understanding of world leaders in the conservation and use of global plant genetic resources for sustainable agricultural production. Concepts addressed include dependency of modern agriculture on chemical pest control and applications of biotechnology in use of natural plant genes for insect-resistant crops. Marketing Class Code: 1E, 1G, 9C

Plant Breeding Reviews, Volume 22 presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. The emphasis of the series is on methodology, a practical understanding of crop genetics, and applications to major crops.