Let Ray Mears, the grand master of bushcraft, teach you everything you need to know about how to survive outdoors. Ray's in-depth knowledge, and years of practical experience will equip you with the know-how you need to make the most of the great outdoors and experience it to the full. 'I wanted a book on basic survival and bushcraft relevant to UK and this hit the spot' -- ***** Reader review 'This is a permanent resident in my rucksack and I read it over and over' -- ***** Reader review 'Great book by the grand master of bushcraft' -- ***** Reader review 'What can you say - it's Ray Mears and he's brilliant. Like all his stuff, very good.' -- ***** Reader review 'Very clear, informative and easy to understand' -- ***** Reader review 'Ruddy good read! The man knows his stuff!' -- ***** Reader review *************************************************************************************************** Ray Mears' Outdoor Survival Handbook is a book of discovery, explaining the everyday skills you need to live in and enjoy the natural world. Season by season, this unique guide, with line illustrations, describes the resources and materials available in the wild and how to use them. Whether you want to spend a day, a week or a month out of doors, Ray Mears' Outdoor Survival Handbook will help you enjoy it to the full. Learn how to identify animal tracks, make a simple camp bed and shelter out of natural materials, pick edible fungi, smoke meat and fish, transport a fire and weave baskets, and many other essential skills... Packed with practical tips, insights into nature and respect for traditional knowledge, this is a book for families, groups and individual hikers and climbers - for everyone who enjoys outdoor life.

Ray Mears is well known to millions of television viewers through his acclaimed series Tracks, Ray Mears World of Survival and Ray Mears Extreme Survival. Now, based on the bestselling Bushcraft, he has created a handy portable compendium of vital survival skills and wisdom from around the world. Packed with essential wilderness techniques, this book is an invaluable companion on any expedition.

'Fifty years into my life journey I realise that, while I love remote wild places and the peoples I meet there, it is in forests that I find the greatest joy. Of all the forests that I have explored, it is the great circumpolar Boreal forest of the North that calls to me most. Here is a landscape where bush knowledge really counts and where experience counts even more ... This book has been thirty years in the making.' Out on the Land is an absorbing exploration of, and tribute to, the circumpolar Boreal forest of the North: its landscape, its people, their cultures and skills, the wilderness that embodies it, and its immense beauty. The book is vast in scope and covers every aspect of being in the wilderness in both winter and summer (clothing, kit, skills, cooking, survival), revealing the age-old traditions and techniques, and how to carry them out yourself. It also includes case studies of early explorers, as well as modern-day adventurers who found themselves stranded in the forest and forced to work out a way to survive. So much more than a bushcraft manual, this book goes deeper, to the traditions and cultures that gave us these skills, as well as focusing on the detail itself. Ray and Lars's practical advice is wound around a deep love for the forest, respect and admiration for the people who live there and sheer enjoyment of the stunning scenery.

Popular survival expert Ray Mears presents a richly illustrated compendium of practical skills and wisdom, relevant not only to wilderness survival, but also urban life. The book contains step-by-step guides to a wide range of survival techniques, as well as accounts of Ray's own experiences and his bushcraft philosophy.

A journey of discovery through our natural world. Bushcraft and survival legend Ray Mears takes us on his own lifetime's journey through the natural world, into the British countryside and across continents, and shows us how to tune our senses, enhance our experience of nature, and understand our place within it. Guiding us through practical fieldcraft tips, Ray brings us up close with creatures we share our planet with, and reveals how we can learn from them, from the stealth of the leopard to the patience and stillness of the crocodile, and even the colour-changing camouflage of the octopus. With Ray as your companion, you will unlock the hidden secrets of the wild and begin to see, instead of merely look.

Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life travelling the world, living with and learning from trackers, adventurers and indigenous peoples in the desert, the rainforests and the Arctic north. In this book he presents us with a delicious array of his most popular and enduring recipes, tried-and-tested for all levels of skill and in all conditions, from quick and tasty meals to opulent gourmet feasts. Opening with advice on setting up your outdoor kitchen and essential cooking techniques, Ray shows how to assess your ingredients, light a fire, cook in ashes and leaves, steam, smoke, and build a ground oven. He then shares his fabulous and enjoyable recipes, including: - easy ideas that children and grownups can try out (campfire s'mores, wilderness hot dog, egg on a stick, lemon chicken wrapped in dock leaves) - gourmet meals (Italian hunter's rabbit, succulent split-stick roasted salmon) - recipes learned from bushmen and indigenous peoples around the world (potjiekos, canoe country pancakes, fragrant and intense Gurkha curry) Woven throughout are colourful stories of Ray's cooking around the world, from baking a birthday cake using ingredients sourced in the rainforest, to steaming fish Maori-style using bags crafted from Bull Kelp, and pulling a giant Emu leg drumstick out of a ground oven built by a Pitjantjatjara elder in the Central Australian desert. This is a practical and inspiring book drawing on the love of the outdoors, cooking in the open air and creating delicious food from scratch.

In BUSHCRAFT SURVIVAL Ray Mears travels to some of the most remote and beautiful wildernesses in the world, and experiences first hand the survival techniques of different indigenous cultures. From the Hudson Bay in Canada, via Tanzania and the jungles of Venezuela, to the moors and highlands of Britain, BUSHCRAFT SURVIVAL explores a range of locations and techniques from indigenous peoples. Drawing on centuries of knowledge as well as his own experience, Ray demonstrates how our enjoyment of the wilderness comes through respect for our surroundings and the people, plants and animals that live there.

Publishing to tie in with the major four-part BBC2 prime-time series, WILD FOODS is the definitive guide to finding food in the wilds of Britain

Originally published a century ago, this engagingly written, charmingly illustrated camping guide forms an atmospheric reminder of a simpler time as well as a source of timeless advice on fishing, trapping, and outdoor life.

Longtime wilderness educator Mors Kochanski has dedicated his life to learning and teaching about the lore of the forest. With clear instructions, extensive use of diagrams and a color photo supplement, this comprehensive reference includes all the practical skills and knowledge essential for you to survive and enjoy the wilderness: * Lighting and maintaining a fire * Chopping wood and felling a tree * Creating a shelter and keeping warm * Safe use of the axe and bush knife * Plants and animals important for survival * Food, water and outdoor cooking * Wilderness first aid. * This bestseller should be required reading for hikers, campers, hunters, foresters, backwoods adventurers, scouts, youth groups--anyone with a passion for the outdoors.