Variety is the spice of life, and knowing to prepare the different cuisines of the states, enhances the taste buds. This book contains many mouthwatering Indian dishes, their detailed recipes and their predominant role in Indian culture. The simple language and guidelines provide excellent introduction to theory and practices of the regional cooking procedures in Indian states. The book serves a platter of history of spices, their origin, the religious and medicinal impact of these spices, different cooking utensils and their usage, various methods of cooking and many finger-licking recipes. The text discusses the traditional and special delights of the four broad regions—East, West, North and South. The staple food and their occasion-oriented backdrop dominate all the descriptions. The recipes are simple, tested and standardized so that they can be easily adaptable by the students and professionals of college and food service organizations. Intended for undergraduate and postgraduate students of hotel management, this textbook will also be useful for the hoteliers and budding professional chefs. KEY FEATURES : The book covers : Staple diet of the people of different religions, cultures and customs Varied usage of spices and composite masalas Different types of gravies used Innumerable dishes and their preparations Various domestic tips for kitchen management Guidelines on keeping the kitchen fresh and free of odours Complete Indian cuisine integrated in one compendium

The Me?tiyo Ra?ho?s of Me?to, Rajasthan is a treasure for scholars of Rajput history. Richard D. Saran and Norman P. Ziegler, whose contributions to Rajput studies are well known to specialists in the field, have given us a work of deep and exacting scholarship. It is the culmination of decades devoted to the study of Middle Marwari chronicles from Rajasthan. The sources translated here provide access to the fortunes of a branch of the Jodhpur royal family, and in doing so they illuminate the larger world of Rajputs in the middle period. The Me?tiyo Ra?ho?s are significant for several reasons. Their story traces the emergence of a Rajput brotherhood into local prominence and follows the establishment of their kingdom on the eastern edge of Marva? as a defined territorial unit. The evolution of the Me?tiyos as a brotherhood passed through several clearly defined stages, including a relationship with the house of Jodhpur that ranged from mutual support among brothers to hostility and clear separation. A study of the Me?tiyos in this context provides a unique view of the formation of a strong and indpenedent Rajput cadet line, of the establishment and defense of a local territory, and of the internal relations among Rajput brotherhoods regarding issues of precedence, honor, patronage, and service. The translations are accompanied by an extensive explanatory apparatus taking various forms, which includes a valuable essay on Rajput social organization, complete genealogies, and biographies of all the major personages of the chronicles.