" Novel One, Daring Pioneers Tame the Frontier, Novel Two, Raised Country Style from South Carolina to Mississippi, Novel Three, The Generation that Saved American."

The saga continues with Dr. Burels children moving west. His son James ledthe Mississippi-bound wagonsfrom South Carolina into another untamed frontier. Their first Christmas in Attalaville, Mississippi, was a grand celebration of their newfound life, only to have the New Year bring tragedy. Mississippis Golden Years brought prosperity to the pioneers as landowners and independent farmers. Too soonthe Civil War swept across their land leaving King Cotton reeling and survivors coping with shattered lives. Sympathetic eyes of the world watched as they searched for ways to survive the aftermath of total war. Lisbeth Burel struggled with the heartbreak of losing the war, her husband James, and her youngest son. Bracing to survive post-war defeat and economic ruination, Lisbeth and her oldest son learned to cope with the nagging pain and hatred of a useless war. With the burden of the world on William Rileys back, he turned to God and self-reliance to get them through the bleak future. Recovery was slow, and families joined hands to plant new fields of cotton, corn, and sorghum cane. Thirty years of worry and hard work turned William into an old, sick man long before his time. On a cold October morning, the stooped and frail man shuffled toward the sugarcane mill and furnace. Assuring the old family recipe and tradition continued, he taught his grandson how to cook molasses to be as smooth as silk. A couple months later Williams family celebrated the biggest Christmas since the war. Sadly, two days later the celebration was marred as his thirteen proud children mourned the loss of their Pa. After the war, William Riley took great pain to instill the belief that they, and their kind, were the moral fiber offering the best hope for rebuilding the New South. And they were.

History, Romance, & Destiny Daring Pioneers Tame the Frontier is an exquisite saga of Dr. Jean (John) Baptiste Elzèar Burel's lifelong desire to cross the Atlantic Ocean to the beckoning new America. With his naval surgeon license in one hand and his medical chest in the other, he followed Marquis de Lafayette to Colonial America during the Revolutionary War. During the war he fell passionately in love and married a beautiful Acadian French woman in Philadelphia. After the war they made plans to return to his home at Ollioules, France. Homeward bound, the bourgeois doctor boarded the ship in Philadelphia with his new bride and their few belongings. There on deck he was unexpectedly forced to choose between his beloved homeland and family in France and his wife with child. Disembarking the ship with grave disappointment, John knowingly forfeited his inheritance as sole heir. Struggling to survive in Philadelphia, oftentimes John sat quietly admiring the beautiful woman who owned his heart as he secretly yearned for his prominent family and lifestyle on the Mediterranean Coast of France. Standing on the threshold of the newly independent America, the young doctor decided to take his wife and infant son and pioneer down the Great Wagon Road into the raw frontier of South Carolina. Believing he would build a new and prosperous life, he settled at Goshen Hill between the Tyger and Enoree Rivers within the lawless backcountry of South Carolina. Fighting the dangers and hardships of the frontier, and the recurring restlessness to return to France, John and his family carved out a simple life. Although disappointed at times, within the walls of his log home the enduring love and warmth of his wife and six children transcended adversity and hardships of the outside world. The heartwarming story is filled with humanity as John faced his inevitable destiny. The first novel in the trilogy closes with Dr. Burel's widow standing helplessly in her front yard watching the wagon train take her spirited children and grandchildren west in search of richer land and prosperity. It was déjà vu!

History, Romance, & Destiny The Third Novel in the Trilogy Dr. John Burel's great-grandson, John Harrison, was a toddler when his family pioneered from South Carolina to Mississippi. As a youngster, he proudly helped his family bellwether the Civil War and rebirth of the New South. By the early 1900s, he was a prosperous farmer and landowner. Time passed quickly, and too soon he was an old man. Join Grandpa and feel the biting north wind as he shuffled onto the front porch, cupped his hands around his mouth, and shouted, "It's hog-killing day!" Watch the bustling families rush toward the big house to slaughter enough hogs to carry them through the winter. Summer finally arrived and brought old-time gospel singing and preaching to their country church on the hill. Mama rose early on Sunday morning and filled her basket with fried chicken, biscuits, baked sweet potatoes, and fried apple pies. After preaching there was going to be another dinner-on-the-ground. Everyone was excited. Without a doubt, those were the good years. But all that changed. Walk down the dismal road with the Burrell family as they helplessly watched the reckless Roaring Twenties and Great Depression bring a flourishing economy and their comfortable lifestyle to a grinding halt. Feel Grandpa's pain and humiliation when the bank called in his Deed-of-Trust, and he was forced to sell his last 640-acre farm and home for a few dollars. Sit for awhile and listen to his grandson, Cecil Allen Burrell, The Man Himself, as his thought-provoking stories detail how they all survived those disastrous years. With their eyes on the future, John Harrison's children and grandchildren navigated their way back into prosperity and eventually reclaimed their part of the American dream & the same dream brought to America by their Great3-Grandfather, Dr. Jean-Baptiste Elzear Burel in 1778.

"Full of warm-hearted reminiscences and hearty satisfying recipes." —Newsweek Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"—original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew—and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.

At Gram's Country Cooking School, Betts and Gram are helping students prepare the perfect dishes for the Southern Missouri Show-Down, the cook-off that draws the first of the summer visitors. Everything is going smoothly until they discover the body of local theater owner Everett Morningside in the school's supply closet, and Everett's widow points an accusatory finger at Gram. Now, Betts has to dig deep into Broken Rope's history to find the modern-day killer-before the last piece of chicken is served...

Tucked inside are recipes "so easy that it feels like cheating," dishes that "will leave your guests speechless," and a peek into Bridget and Julia's lives! Learn how Bridget has a sweet tooth by the way she writes about the Ultimate Cinnamon Buns she makes for her sons, and the Dutch Baby recipe that recalls her grandfather, who developed a love for this Bavarian classic when stationed in Germany after the war. Julia reveals her entertaining secrets and shortcuts with recipes like Stuffed Mushrooms with Boursin and Prosciutto, Grilled Shrimp Skewers with Lemon-Garlic Sauce (a game changer for her), and Lemon-Herb Cod Fillets with Crispy Garlic Potatoes (a recipe that is "so easy that it feels like cheating, like I'm not really cooking").

From Christian libertarian farmer Joel Salatin, a clarion call to readers to honor the animals and the land, and produce food based on spiritual principles. What on earth is The Marvelous Pigness of Pigs? It's an inspiring call to action for people of faith . . . a heartfelt plea to heed the Bible's guidance . . . . It's an important and thought-provoking explanation of how by simply appreciating the marvelous pigness of pigs, we are celebrating the Glory of God. As a man of deep faith and student of the Bible, and as a respected and successful ecological family farmer, Joel Salatin knows that God created heaven and earth and meant for all living organisms to be true to their nature and their endowed holy purpose. He intended for us to respect and care for His gift of creation, not to ravage and mistreat it for our own pleasure or wealth. The example that inspires the book's title explains what Salatin means: when huge corporate farms confine pigs in cramped and dark pens, inject them with antibiotics and feed them herbicide-saturated food simply to increase profits, they are not respecting them as a creation of God or allowing them to express even their most rudimentary uniqueness - that special role that is part of His design. Every living organism has a God-given uniqueness to its life that must be honored and respected, and too often that is not happening today. Salatin shows us the long overlooked ethics and instructions in the Bible for how to eat, how to shop, how to think about how we farm and feed the world. Through scripture and Biblical stories, he shows us why it's more vital than ever to look to the good book rather than corporate America when feeding the country and your family. Salatin makes a compelling case for Christian stewardship of the earth and how it relates to every action we take regarding our food. He also opens our eyes to a common misconception many Christians may have about environmentalism: it's not a bad thing, and definitely not just the province of secular liberals; it's really a very good thing, part of heeding God's Word. With warmth and with humor, but with no less piercing criticism of the industrial food complex, Salatin brings readers on a fascinating journey of farming, food and faith. Readers will not say grace over their plates the same way ever again.

This illustrated A-Z guide covers more than 700 country music artists, groups, and bands. Articles also cover specific genres within country music as well as instruments used. Written in a lively, engaging style, the entries not only outline the careers of country music's greatest artists, they provide an understanding of the artist's importance or failings, and a feeling for his or her style. Select discographies are provided at the end of each entry, while a bibliography and indexes by instrument, musical style, genre, and song title round out the work. For a full list of entries, a generous selection of sample entries, and more, visit the Country Music: A Biographical Dictionary website.

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.