Rabbit and Squirrel are neighbors who never even say hello until someone starts damaging their gardens, and then they blame one another and start a fight that continues even after they meet the real culprit.

Since publication of the first Little Grey Rabbit book in 1929, the series has become a classic of children's literature. The popularity of Alison Uttley's magical stories and Margaret Tempest's lively illustrations meant that generations of children grew up with Grey Rabbit, Squirrel, Hare, Moldy Warp and little Fuzzypeg. These lovely versions of favourite original titles will bring the world of Little Grey Rabbit to a new generation.

A Book of Nimble Beasts: Bunny Rabbit, Squirrel, Toad, and 'Those Sort of People' by Douglas English is a whimsical and insightful collection of short stories that explore the lives of various animal characters in a human-like setting. Using allegory and anthropomorphism, English crafts a narrative that delves into themes of identity, societal norms, and relationships. The stories are written in a charming and engaging style, reminiscent of classic fables, making them accessible to readers of all ages. With its clever storytelling and subtle wisdom, this book is a delightful read for those looking for both entertainment and thought-provoking content. Douglas English's unique perspective and imaginative storytelling make A Book of Nimble Beasts a standout work in the realm of animal literature. As a talented writer with a keen understanding of human nature, English brings a fresh and engaging approach to exploring complex themes through the lens of animal characters. Fans of allegorical fiction and philosophical storytelling will find this book a captivating and rewarding read.

A team of extinct animals embark on top-secret missions around the world in this new graphic novel series! Meet Scratch, Martie, Lug, and Quito, members of a secret organization called R.O.A.R., or the Rescue Ops Acquisition Rangers. When their boss, Dr. Z, finally calls on them for their first big mission, the team heads to Siberia to retrieve an ancient unicorn horn from the thawing permafrost. Scratch is thrilled at the chance to prove his worth to Dr. Z—but as soon as they land, the team runs into a mysterious enemy determined to take them down. With exciting missions, plenty of humor, and an environmental angle, this series starter from New York Times bestselling illustrator Scott Magoon is an action-packed adventure from start to finish. The book will also include nonfiction back matter about extinct animals, climate change, and what kids can do to help!

Ugly Fish is ugly and big and mean, and he won't share his driftwood tunnel or his special briny flakes with anyone. And that means the wimpy little fish who keep showing up in his tank have got to go. But then one day someone bigger and uglier and maybe even meaner arrives . . . and suddenly Ugly Fish isn't feeling quite so confident anymore. From Kara LaReau, author of the Rocko and Spanky series, here is an irreverent and terrifically funny book about a bully who at last gets his comeuppance.

This is a Tale about a tail—a tail that belonged to a little red squirrel, and his name was Nutkin. He had a brother called Twinkleberry, and a great many cousins: they lived in a wood at the edge of a lake.

Describes the physical characteristics and habits of a variety of rabbits, squirrels, and chipmunks.

From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs. “Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri “[A] must-read cookbook for those seeking a taste of the wild.”—Publishers Weekly (starred review)