This Research Topic is part of the Quality of Ornamental Crops: Effect of Genotype, Preharvest, and Improved Production Chains on Quality Attributes of Ornamental Crops series. Acceptance of ornamental crops depends on a large extent on flower color, fragrance and shape. Flower number and size, uniformity of blooming, as well as plant shape, patterning and color determine the crop's appeal. Vase life, or postharvest quality retention, involves preserving specific features such as flower color and scent. In addition, leaf and stem color, plant shape, and development should occur within particular ranges, while pests and diseases must be absent. Thus, genotype, growing conditions, harvest practices and postharvest conditions contribute to maintaining quality after harvest.

Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables

Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.