In the era between the world wars, wealthy sportsmen and sportswomen created more than seventy large estates in the coastal region of South Carolina. By retaining select features from earlier periods and adding new buildings and landscapes, wealthy sporting enthusiasts created a new type of plantation. In the process, they changed the meaning of the word 'plantation', with profound implications for historical memory of slavery and contemporary views of the South. A New Plantation World is the first critical investigation of these 'sporting plantations'. By examining the process that remade former sites of slave labor into places of leisure, Daniel Vivian explores the changing symbolism of plantations in Jim Crow-era America.

Leisure, Plantations, and the Making of New South investigates the social, architectural, and environmental history of sporting plantations in the South Carolina lowcountry and the Red Hills region of southeast Georgia and northern Florida. Although plantations figure prominently in histories of the post-emancipation South, historians have paid little attention to the redevelopment of plantations for non-agricultural use. By examining the two largest concentrations of sporting plantations on the south Atlantic coast, this collection explores questions about historical memory of slavery, race relations, material culture, and the environment during the first half of the twentieth century.

The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks.

When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.

From slave narratives to the Civil War, and from country music to Southern sport, this Companion is the definitive guide to the literature and culture of the American South. Includes discussion of the visual arts, music, society, history, and politics in the region Combines treatment of major literary works and historical events with a survey of broader themes, movements and issues Explores the work of Edgar Allan Poe, Mark Twain, William Faulkner, Zora Neale Huston, Flannery O'Connor and Eudora Welty, as well as those - black and white, male and female - who are writing now Co-edited by the esteemed scholar Richard Gray, author of the acclaimed volume, A History of American Literature (Blackwell, 2003)

"Here is the book lover's literary tour of Florida, an exhaustive survey of writers, books, and literary sites in every part of the state. The state is divided into ten areas and each one is described from a literary point of view. You will learn what authors lived in or wrote about a place, which books describe the place, what important movies were made there, even the literary trivia which the true Florida book lover will want to know. You can use the book as a travel guide to a new way to see the state, as an armchair guide to a better understanding of our literary heritage, or as a guide to what to read next time you head to a bookstore or library."--Publisher.