A pictorial retrospective containing stories of visionary pioneers, scientists, and the leaders who have been a part of developing Alaska's sustainable commercial fisheries management principles.

Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart

Raised in the island world of southeast Alaska, sixteen-year-old Robbie Daniels jumps at the chance to work as a deckhand on a salmon troller captained by legendary fisherman Tor Torsen. Catching king salmon from dawn till dusk, Robbie is living his dream -- until he discovers his mysterious captain's dark secret. Tor is illegally searching the coastline for historic metal plaques buried by early Russian explorers. When Robbie learns the value of these hidden treasures, he fears he may know too much tosurvive. Tor's wrath and a violent storm at sea put Robbie's courage and wits to the ultimate test.

The authoritative book on Alaska marine life, Guide to Marine Mammals of Alaska is a clear and concise look at all twenty-nine of Alaska's mammal species, including whales, dolphins, seals, walrus, and polar bears. Now in its fourth edition, this award-winning book is fully revised with updated information on range and status of all the species. Meant to be a user-friendly and travel-ready resource, the guide provides an overview of each species with data on body type, size, color, behavior, habitat, and more. Maps detail range and migration patterns while full color photos accompany each entry. A glossary, introduction to mammal types, and naming chart make recognizing the different Alaska mammals easy and accessible. In addition to the extensive photographs, the book includes Pieter Folkens's highly accurate illustrations to assist in precise identification. The book itself is a rugged tool that is waterproof and spiral bound, encouraging readers to get out and start spotting fascinating Alaska creatures from land or from sea.

All over the world, salmon populations are in trouble, as overfishing and habitat loss have combined to put the once-great Atlantic and Pacific Northwest runs at serious risk. Alaska, however, stands out as a rare success story: its salmon populations remain strong and healthy, the result of years of careful management and conservation programs that are rooted in a shared understanding of the importance of the fish to the life, culture, and history of the state. Made of Salmon brings together more than fifty diverse Alaska voices to celebrate the salmon and its place in Alaska life. A mix of words and images, the book interweaves longer works by some of Alaska’s finest writers with shorter, more anecdotal accounts and stunning photographs of Alaskans fishing for, catching, preserving, and eating salmon throughout the state. A love letter to a fish that has been central to Alaska life for centuries, Made of Salmon is a reminder of the stakes of this great, ongoing conservation battle.