In Producing Predators, Michael D. Wise argues that contestations between Native and non-Native people over hunting, labor, and the livestock industry drove the development of predator eradication programs in Montana and Alberta from the 1880s onward. The history of these anti-predator programs was significant not only for their ecological effects, but also for their enduring cultural legacies of colonialism in the Northern Rockies. By targeting wolves and other wild carnivores for extermination, cattle ranchers disavowed the predatory labor of raising domestic animals for slaughter, representing it instead as productive work. Meanwhile, federal agencies sought to purge the Blackfoot, Salish-Kootenai, and other indigenous peoples of their so-called predatory behaviors through campaigns of assimilation and citizenship that forcefully privatized tribal land and criminalized hunting and its related ritual practices. Despite these colonial pressures, Native communities resisted and negotiated the terms of their dispossession by representing their own patterns of work, food, and livelihood as productive. By exploring predation and production as fluid cultural logics for valuing labor, rather than just a set of biological processes, Producing Predators offers a new perspective on the history of the American West and the modern history of colonialism more broadly.

Bringing together theory and reality of prey escape from predators, this book benchmarks new and current thinking in escape ecology.

Despite being the biggest group of organisms inhabiting Earth in both diversity and sheer numbers, insects are barely commercialized. Most of the standard textbooks of applied entomology talk about insect pest management, and when it comes to commercial aspects of insects, only apiculture, sericulture, and lac culture are talked about. This book will help bring other commercial uses of insects and their economic potential to the fore. This will generate interest in further research on the commercial potential of insects, thereby harnessing a much-found resource. The book has the following salient features: 1. Encompasses all major aspects of beneficial and commercial insects. 2. Deals with edible insects and mass culture of natural enemies and beneficial insects. 3. Emphasis on the mass cultivation of beneficial insects for obtaining yields. 4. Discusses stingless bees and their products. 5. Helps to solve the problem of food scarcity and improve food security.

Seals, seabirds, whales and dolphins are at the top of marine food chains: studying their ecology can help identify and monitor changes in wider marine ecosystems. This book examines our current understanding of marine predator ecology and investigates how it can be used in management and conservation of marine habitats.

Pollinators, parasites, purifiers, predators, decomposers – insects arguably play the most important roles in the functioning of the Earth’s ecosystems. This lavishly illustrated and highly authoritative book is structured around southern Africa’s 13 distinct biomes; it reflects the essential role insects play in most ecological processes such as pollination, predation, parasitism, soil modification and nutrient recycling; details how they serve as food for multitudes of other organisms, including bacteria and fungi, as well as specially adapted plants, insect-feeding arthropods, reptiles, birds and mammals; depicts the insects and phenomena described in some 2,000 photographs that accompany the accessible text; highlights the crucial role insects play as ecosystem service providers, giving intimate insight into the beauty and importance of insects in the natural world. Includes a guide to each of the 25 insect orders found in southern Africa, with images showing their diagnostic characters. This key publication detailing the latest research in the field of entomology will appeal to academics and nature enthusiasts alike.

When assuming the task of preparing a book such as this, one inevitably wonders why anyone would want to read it. I have always sympathized with Charles Elton's trenchant observation in his 1927 book that 'we have to face the fact that while ecological work is fascinating to do, it is unbearably dull to read about . . . ' And yet several good reasons do exist for producing a small volume on predation. The subject is interesting in its own right; no ecologist can deny that predation is one of the basic processes in the natural world. And the logical roots for much currently published reasoning about predation are remarkably well hidden; if one must do research on the subject, it helps not to be forced to start from first principles. A student facing predator-prey interactions for the first time is confronted with an amazingly diverse and sometimes inaccessible literature, with a ratio of wheat to chaff not exceeding 1: 5. A guide to the perplexed in this field does not exist at present, and I hope the book will serve that function. But apart from these more-or-Iess academic reasons for writing the book, I am forced to it by my conviction that predators are important in the ecological scheme. They playa critical role in the biological control of insects and other pests and are therefore of immediate economic concern.

The book will provide an update on our understanding of predator-prey through the prism of ecology, physiology, molecular biology, and mathematical modelling. The integration of these different perspectives while focusing on the microbial realm will highlight the importance of scale in ecological interactions, and their importance in applications. This book should thereby contribute to theoretical as well as to applied ecologists and microbiologists. Furthermore, the detailed but amenable chapters could serve as the basis of teaching advanced courses in (microbial) ecology and environmental microbiology.This work is a collection of articles that discuss microbial predation from a variety of perspectives. It provides the readers a concise resource describing factors that are critical for several different predatory microbes, including Myxobacterium spp. and Bdellovibrio-and-like organisms (BALOs), including the mechanisms involved, ecological conditions that adversely impact it and potential applications in aquaculture and bioproduction. The first half of this collection focuses more on ecological aspects of predation, with in-depth discussions on “wolf pack” predators, the presence and activities of predators in waste-water treatment plants and the role of intraguild predatory relationships, i.e., when two different predators are competing for a single prey but also interact with one another. The reader will gain a deeper understanding of the predatory mechanisms involved and their ecological roles. In the latter half, emphasis is given more to the application and limitations of predators. In addition to discussing secondary metabolite production within different microbial predators, the readers will also learn how predators are being used to purify secondary metabolites from prey. This section also discusses the expanding and promising role of predation in aquaculture, focusing on the application of predators to reduce pathogenic populations, but includes some important caveats for young researchers to consider and follow when working with Bdellovibrio. This work is written for both experienced researchers already in the field and for young scientists who are captivated by the thought of predation at the microscale and its growing importance within a wide-array of fields.