Process Equipmen t is designed to teach readers about equipment used in the process industries. This book includes a variety of topics including, valves, tanks, pumps, turbines, motors, heat exchangers, cooling towers, furnaces, boilers, separation equipment, reactors, filters, dryers and solids handling equipment. Each chapter contains objectives, key terms, a summary, review questions and activities to enhance the learning experience. Readers will find this book to be a valuable resource throughout their process technology career. The Center for the Advancement of Process Technology (CAPT) currently offers several instructor manuals and student workbooks for their books. Currently these must be PURCHASED by the instructor or institution. These materials, order forms, and pricing, can be viewed and purhcased at this website: http://www.naptaonline.org/app/learning

"The Process Industries Challenge In the early 1990s, the process industries recognized that they would face a major staffing shortage because of the large number of "baby boomer" employees who would be retiring. Industry partnered with community colleges, technical colleges, and universities to remedy this situation. Together, they developed this series, which provides consistent curriculum content and exit competencies for process technology graduates to ensure a knowledgeable and competent staff that is ready to take over the demands of the field. The collaborators in education and industry also recognized that training for process technicians would benefit industry by reducing the costs associated with training and traditional hiring methods. This was how the NAPTA series for Process Technology was born. To achieve consistency of exit competencies among graduates from different schools and regions, the Gulf Coast Process Technology Alliance and the Center for the Advancement of Process Technology identified a core technical curriculum for the Associate Degree in Process Technology. This core consists of eight technical courses and is taught in alliance member institutions throughout the United States. Instructors who teach the process technology core curriculum, and who are recognized in industry for their years of experience and depth of subject matter expertise, requested that a textbook be developed to match the standardized curriculum"--

Suitable for both aspiring process technicians and active process technology professionals, this wide-ranging guide provides a thorough grounding in the history, science, technology, equipment, systems, operations, and troubleshooting principles associated with modern manufacturing. Following years of widespread use and testing, INTRODUCTION TO PROCESS TECHNOLOGY, Fourth Edition, is a proven product featuring a logical sequence of topics—including safety, instrumentation, applied physics and chemistry, and quality control—aligned to the structure of accredited college courses and professional training programs. Technically accurate and up to date, the Fourth Edition remains affordable, reader-friendly, and highly visual, with ample illustrations and photographs to make complex technical concepts easier to understand and apply. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

About the many ways in which metal parts may be assembled by welding, the principles of operation, main characteristics and applications. The emphasis throughout is on how processes work.

“Process Plant Equipment Book is another great publication from Wiley as a reference book for final year students as well as those who will work or are working in chemical production plants and refinery...” -Associate Prof. Dr. Ramli Mat, Deputy Dean (Academic), Faculty of Chemical Engineering, Universiti Teknologi Malaysia “...give[s] readers access to both fundamental information on process plant equipment and to practical ideas, best practices and experiences of highly successful engineers from around the world... The book is illustrated throughout with numerous black & white photos and diagrams and also contains case studies demonstrating how actual process plants have implemented the tools and techniques discussed in the book. An extensive list of references enables readers to explore each individual topic in greater depth...” –Stainless Steel World and Valve World, November 2012 Discover how to optimize process plant equipment, from selection to operation to troubleshooting From energy to pharmaceuticals to food, the world depends on processing plants to manufacture the products that enable people to survive and flourish. With this book as their guide, readers have the information and practical guidelines needed to select, operate, maintain, control, and troubleshoot process plant equipment so that it is efficient, cost-effective, and reliable throughout its lifetime. Following the authors' careful explanations and instructions, readers will find that they are better able to reduce downtime and unscheduled shutdowns, streamline operations, and maximize the service life of processing equipment. Process Plant Equipment: Operation, Control, and Reliability is divided into three sections: Section One: Process Equipment Operations covers such key equipment as valves, pumps, cooling towers, conveyors, and storage tanks Section Two: Process Plant Reliability sets forth a variety of tested and proven tools and methods to assess and ensure the reliability and mechanical integrity of process equipment, including failure analysis, Fitness-for-Service assessment, engineering economics for chemical processes, and process component function and performance criteria Section Three: Process Measurement, Control, and Modeling examines flow meters, process control, and process modeling and simulation Throughout the book, numerous photos and diagrams illustrate the operation and control of key process equipment. There are also case studies demonstrating how actual process plants have implemented the tools and techniques discussed in the book. At the end of each chapter, an extensive list of references enables readers to explore each individual topic in greater depth. In summary, this text offers students, process engineers, and plant managers the expertise and technical support needed to streamline and optimize the operation of process plant equipment, from its initial selection to operations to troubleshooting.

Process Equipment and Plant Design: Principles and Practices takes a holistic approach towards process design in the chemical engineering industry, dealing with the design of individual process equipment and its configuration as a complete functional system. Chapters cover typical heat and mass transfer systems and equipment included in a chemical engineering curriculum, such as heat exchangers, heat exchanger networks, evaporators, distillation, absorption, adsorption, reactors and more. The authors expand on additional topics such as industrial cooling systems, extraction, and topics on process utilities, piping and hydraulics, including instrumentation and safety basics that supplement the equipment design procedure and help to arrive at a complete plant design. The chapters are arranged in sections pertaining to heat and mass transfer processes, reacting systems, plant hydraulics and process vessels, plant auxiliaries, and engineered safety as well as a separate chapter showcasing examples of process design in complete plants. This comprehensive reference bridges the gap between industry and academia, while exploring best practices in design, including relevant theories in process design making this a valuable primer for fresh graduates and professionals working on design projects in the industry. - Serves as a consolidated resource for process and plant design, including process utilities and engineered safety - Bridges the gap between industry and academia by including practices in design and summarizing relevant theories - Presents design solutions as a complete functional system and not merely the design of major equipment - Provides design procedures as pseudo-code/flow-chart, along with practical considerations

Process Technology provides a general overview about chemical and biochemical process technology. It focuses on the structure and development of production processes, main technological operations and the important aspects of process economics. The theoretical foundations in each chapter are supplemented by case studies and examples in a clear and instructive manner to illustrate the practical aspects. The author highlights operating principles, reasons for application and available industrial equipment of technological operations. Aim is to facilitate those without a process technology background in multi-disciplinary cooperation with (bio-) chemical engineers by providing an overview of this exciting field. The textbook is organized into seven distinct parts: Structure of the chemical industry and (bio-) chemical processes (Bio-) Chemical reaction engineering Molecular separations (distillation, extraction, absorption, adsorption) Mechanical separations (filtration, sedimentation, membranes) Particle and final product manufacturing Development, scale-up, design and safety of processes Major industrial process descriptions

"The Process Technology Handbook" contains twenty chapters covering all aspects of the process technician's work, including: roles and responsibilities, safety and environmental awareness, quality control, basic process principles, science and technology, an introduction to industrial chemistry, physics, and basic mathematics, industrial equipment, and a glossary of terms.

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. - Introduces a range of processing techniques that are used in food manufacturing - Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods - Describes post-processing operations, including packaging and distribution logistics

While there is no "perfect" solution or absolute zero risk, engineering design can significantly reduce risk potential in the CPI. In Guidelines for Design Solutions to Process Equipment Failures, industry experts offer their broad experience in identifying numerous solutions to the more common process equipment failures including inherent safer/passive, active, and procedural solutions, in decreasing order of robustness and reliability. The book challenges the engineer to identify opportunities for inherent and passive safety features early, and use a risk-based approach to process safety systems specification. The book is organized into three basic sections: 1) a technique for making risk-based design decisions; 2) potential failure scenarios for 10 major processing equipment categories; and 3) two worked examples showing how the techniques can be applied. The equipment categories covered are: vessels, reactors, mass transfer equipment, fluid transfer equipment, solids-fluid separators, solids handling and processing equipment, and piping and piping components. Special Details: Hardcover book plus 3.5" diskette for use in any word processing program with design solutions for use in PHAs.