This book, intended for all those involved in studying entomology, crop protection and pest management, has 18 review chapters on topics ranging from the ecological effects of chemical control practices to the ecology of predator-prey and parasitoid-host systems.

Set includes revised editions of some issues.

Takes stock of how natural resources (land & water) & commercial inputs (energy, nutrients, pesticides, & machinery) are used in the agricultural sector; shows how they contribute to environmental quality; & links use & quality to technological change, production management practices, & farm programs. Provides a comprehensive source of data & analysis on the factors that affect resource use & quality in American agriculture. Examines the economic factors that affect resource use, & estimates the costs & benefits (to farmers, consumers, & the government) of meeting conservation & environmental goals. Charts & tables.