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The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans--from ancient monks to modern enologists--have played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir. The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans--from ancient monks to modern enologists--have played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir.

This volume describes important sites in the Pleistocene deposits of the Thames terrace system laid down by the Thames and its tributaries. It correlates the Thames sequence with deposits found elsewhere in Britain, on the European continent and on the ocean floor.

TMS Special Publication 6. This TMS Special Publication comprises a collection of 23 papers with an international authorship reflecting on landmarks in the history and development of Foraminiferal micropalaeontology. The volume is prefaced by an introductory overview that provides a brief and selected historical setting, as well as the intended aims of the book. Selected developments in Foraminiferal studies from a global perspective are presented from the time of Alcide d'Orbigny and the founding of the Paris MNHN collections in the mid-nineteenth century to the use of foraminifera in industry, other museum collections, palaeoceanography and environmental studies, regional studies from the Southern Hemisphere and the rise and fall of significant research schools. The book concludes with a chapter on the modelling of foraminifera. Landmarks in Foraminiferal Micropalaeontology: History and Development will be of particular interest to micropalaeontologists, other Earth scientists, historians of science, museum curators and the general reader with an interest in science.