The safe design and operation of pressure equipment and pressure systems is key to much of the infrastructure in any present-day industrial society. This book presents an amalgam of best practice from a range of international specialists, as well as highlighting new areas that require research and development. In May 2002, pressure equipment took a major step forward with the emergence of the first edition of the new European Standard EN13445. Pressure Equipment Technology; Theory and Practice not only describes and analyses the status of the new Standard (providing underpinning data) but primarily it seeks to provide new light and present new information on many of the areas where there is insufficient coverage in EN13445 or other Standards. The information is presented in a variety of ways in order to make it useful not only for the specialist but for the general reader as well. The researcher in pressure vessel technology will find here a comprehensive and up-to date picture on many important and vital topics that need to be considered. The non-expert will also find a variety of different analysis approaches that will give interest in a whole spectrum of pressure equipment and storage vessels. The papers and information included in this volume give expert guidance on a variety of important topics that must be understood if appropriate design of pressure equipment is going to be undertaken. These include, Piping and Finite Element Analysis Saddles - Plastic Collapse Loads Vessel Ends and Eccentric Loads Containment Vessels Explosive Loading Welding and Fatigue

Clear evidence of increasing demands in the processing industry prompted the editors and authors to publish a new book about High Pressure Process Technology: Fundamentals and Applications.This book presents the latest knowledge regarding the high pressure processing aspects combined with that about the modeling, the design and the operation of safe and reliable high pressure plants and equipment. This treatment and selection of the subjects is stimulating and unique. Consisting of nine chapters, each subdivided into several sections, the book addresses the high pressure aspects, providing well selected correlated information connected with a comprehensive overview together with a large number of references. The main body of the first eight chapters refers to subjects like high pressure in general, the thermodynamics and kinetics of the fluids involved, the design of high pressure equipment, the modeling and design of reactors, separation and fractionation units, the safety aspects, the control and economics.In the extended last chapter, examples of promising high pressure applications are explained, such as chemical and enzymatic reactions in supercritical solvents, hydrogenation under supercritical conditions, supercritical water oxidation, polymerization with metallocene catalysts, supercritical extraction, fractionation and precipitation, supercritical pharma processing, ultra-high pressure sterilization and supercritical dry-cleaning.

Pressure vessels are found everywhere -- from basement boilers to gasoline tankers -- and their usefulness is surpassed only by the hazardous consequences if they are not properly constructed and maintained. This essential reference guides mechanical engineers and technicians through the maze of the continually updated International Boiler and Pressure Vessel Codes that govern safety, design, fabrication, and inspection. * 30% new information including coverage of the recent ASME B31.3 code

There have been many developments in pressure equipment technology over the last 30 years culminating in the development of new standards and legislation. The aim of this collection of papers is not only to document views of leading professionals in various fields of pressure equipment technology, but also to look into the future and identify the next areas for development. Developments in Pressure Equipment - Where to Next? brings together international authors to provide an invaluble and comprehensive insight into the latest innovations in the field. Topics include: Legislation and standardization Design and materials Manufacture and inspection Integrity and life assessment Towards the future

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.

Within the boiler, piping and pressure vessel industry, pressure relief devices are considered one of the most important safety components. These Devices are literally the last line of defense against catastrophic failure or even lose of life. Written in plain language, this fifth book in the ASME Simplified series addresses the various codes and recommended standards of practice for the maintenance and continued operations of pressure relief valves as specified by the American Society of Mechanical Engineers and the American Petroleum Institute. Covered in this book are: preventive maintenance procedures, methods for evaluation of mechanical components and accepted methods for cleaning, adjusting and lubricating various components to assure continued operation and speed performance as well as procedures for recording and evaluating these items.

This book examines the use of high-pressure technology in food processing and preservation. The editors have assembled a respected list of contributors from both academia and industry to explore the fundamental aspects of this non-thermal treatment of foods, beginning with a section on the evolution of high-pressure processing. The second part of the book consists of chapters dealing with the effects of this treatment on the microbiology, food quality, and food structure of foods. The next section looks at how this processing technique affects shelf life, liquid and solid foods. Finally, the book addresses the specific processing aspects, equipment, and the regulatory issues involved with high-pressure treatment.

Industrial high pressure processes open the door to many reactions that are not possible under 'normal' conditions. These are to be found in such different areas as polymerization, catalytic reactions, separations, oil and gas recovery, food processing, biocatalysis and more. The most famous high pressure process is the so-called Haber-Bosch process used for fertilizers and which was awarded a Nobel prize. Following an introduction on historical development, the current state, and future trends, this timely and comprehensive publication goes on to describe different industrial processes, including methanol and other catalytic syntheses, polymerization and renewable energy processes, before covering safety and equipment issues. With its excellent choice of industrial contributions, this handbook offers high quality information not found elsewhere, making it invaluable reading for a broad and interdisciplinary audience.

Fabrication of Metallic Pressure Vessels A comprehensive guide to processes and topics in pressure vessel fabrication Fabrication of Metallic Pressure Vessels delivers comprehensive coverage of the various processes used in the fabrication of process equipment. The authors, both accomplished engineers, offer readers a broad understanding of the steps and processes required to fabricate pressure vessels, including cutting, forming, welding, machining, and testing, as well as suggestions on controlling costs. Each chapter provides a complete description of a specific fabrication process and details its characteristics and requirements. Alongside the accessible and practical text, you’ll find equations, charts, copious illustrations, and other study aids designed to assist the reader in the real-world implementation of the concepts discussed within the book. You’ll find numerous appendices that include weld symbols, volume and area equations, pipe and tube dimensions, weld deposition rates, lifting shackle data, and more. In addition to detailed discussions of cutting, machining, welding, and post-weld heat treatments, readers will also benefit from the inclusion of: A thorough introduction to construction materials, including both ferrous and nonferrous alloys An exploration of layout, including projection and triangulation, material thickness and bending allowance, angles and channels, and marking conventions A treatment of material forming, including bending versus three-dimensional forming, plastic theory, forming limits, brake forming, roll forming, and tolerances Practical discussions of fabrication, including weld preparation, forming, vessel fit up and assembly, correction of distortion, and transportation of vessels Perfect for new and established engineers, designers, and procurement personnel working with process equipment or in the fabrication field, Fabrication of Metallic Pressure Vessels will also earn a place in the libraries of students in engineering programs seeking a one-stop resource for the fabrication of pressure vessels.

Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever increasing competition and tighter cost margins, industry has shown willingness to engage in seeking novel innovative ways of processing, packaging and assessing meat products while maintaining quality and safety attributes. This book provides a comprehensive overview on the application of novel processing techniques. It represents a standard reference book on novel processing, packaging and assessment methods of meat and meat products. It is part of the IFST Advances in Food Science book series.