Prescribing Adult Intravenous Nutrition
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Author |
: Peter David Austin |
Publisher |
: Pharmaceutical Press |
Total Pages |
: 328 |
Release |
: 2007 |
ISBN-10 |
: 0853696586 |
ISBN-13 |
: 9780853696582 |
Rating |
: 4/5 (86 Downloads) |
Synopsis Prescribing Adult Intravenous Nutrition by : Peter David Austin
Serves as an introductory text offering the inexperienced healthcare professional involved in nutritional support, a practical guide to the principles and practice of adult parenteral nutrition. This work describes: why nutritional care is so important; what should be given; what can go wrong; how to deal with any IVN related problems; and more.
Author |
: National Collaborating Centre for Acute Care |
Publisher |
: |
Total Pages |
: 20 |
Release |
: 2006 |
ISBN-10 |
: 184629150X |
ISBN-13 |
: 9781846291500 |
Rating |
: 4/5 (0X Downloads) |
Synopsis Nutrition support in adults. Quick reference guide by : National Collaborating Centre for Acute Care
Author |
: Ólöf G. Geirsdóttir |
Publisher |
: Springer Nature |
Total Pages |
: 274 |
Release |
: 2021 |
ISBN-10 |
: 9783030638924 |
ISBN-13 |
: 3030638928 |
Rating |
: 4/5 (24 Downloads) |
Synopsis Interdisciplinary Nutritional Management and Care for Older Adults by : Ólöf G. Geirsdóttir
Intro -- Foreword -- Acknowledgements -- Contents -- Part I: Nutritional Care in Geriatrics -- 1: Overview of Nutrition Care in Geriatrics and Orthogeriatrics -- 1.1 Defining Malnutrition -- 1.2 Nutrition Care in Older Adults: A Complex and Necessary Challenge -- 1.3 Malnutrition: A Truly Wicked Problem -- 1.4 Building the Rationale for Integrated Nutrition Care -- 1.5 Managing the Wicked Nutrition Problems with a SIMPLE Approach (or Other Tailored Models) -- 1.5.1 Keep It SIMPLE When Appropriate -- 1.5.2 A SIMPLE Case Example -- 1.5.2.1 S-Screen for Malnutrition -- 1.5.2.2 I-Interdisciplinary Assessment -- 1.5.2.3 M-Make the Diagnosis (es) -- 1.5.2.4 P-Plan with the Older Adult -- 1.5.2.5 L-Implement Interventions -- 1.5.2.6 E-Evaluate Ongoing Care Requirements -- 1.6 Bringing It All Together: Integrated Nutrition Care Across the Four Pillars of (Ortho) Geriatric Care -- 1.7 Summary: Finishing Off with a List of New Questions -- References -- Recommended Reading -- 2: Nutritional Requirements in Geriatrics -- 2.1 Nutritional Recommendations for Older Adults, Geriatric and Orthogeriatric Patients -- 2.2 Nutritional Recommendations for Older Adults -- 2.2.1 Energy Requirement and Recommended Intake -- 2.2.2 Protein Requirement and Recommended Intake -- 2.2.3 Micronutrients and Dietary Fibers -- 2.3 Nutritional Risk Factors in Older Adults -- 2.4 Estimating Intake in Older Adults -- 2.5 Nutritional Status of Older Adults, Geriatric and Orthogeriatric Patients -- 2.6 Summary -- References -- Recommended Reading -- 3: Nutritional Assessment, Diagnosis, and Treatment in Geriatrics -- 3.1 The Nutrition Care Process -- 3.2 Nutritional Screening/Risk Detection -- 3.3 Nutritional Assessment and Diagnosis -- 3.3.1 Nutrition Impact Symptoms -- 3.3.2 Nutritional Diagnosis -- 3.3.3 Etiologic Criteria.
Author |
: |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 1969 |
ISBN-10 |
: OCLC:462547079 |
ISBN-13 |
: |
Rating |
: 4/5 (79 Downloads) |
Synopsis A Clinical Guide to Intravenous Nutrition by :
Author |
: Rebecca White |
Publisher |
: Pharmaceutical Press |
Total Pages |
: 753 |
Release |
: 2015-03-11 |
ISBN-10 |
: 9780857111623 |
ISBN-13 |
: 0857111620 |
Rating |
: 4/5 (23 Downloads) |
Synopsis Handbook of Drug Administration via Enteral Feeding Tubes, 3rd edition by : Rebecca White
With over 400 drug monographs, this book covers the technical, practical and legal aspects that you should consider before prescribing or administering drugs via enteral feeding tubes.
Author |
: Phil Ayers |
Publisher |
: |
Total Pages |
: |
Release |
: 2020-02-28 |
ISBN-10 |
: 1889622419 |
ISBN-13 |
: 9781889622415 |
Rating |
: 4/5 (19 Downloads) |
Synopsis ASPEN Parenteral Nutrition Handbook, Third Edition by : Phil Ayers
Author |
: Philip Louis White |
Publisher |
: |
Total Pages |
: 506 |
Release |
: 1974 |
ISBN-10 |
: UOM:39015003227611 |
ISBN-13 |
: |
Rating |
: 4/5 (11 Downloads) |
Synopsis Total Parenteral Nutrition by : Philip Louis White
Author |
: Annalynn Skipper |
Publisher |
: Jones & Bartlett Learning |
Total Pages |
: 628 |
Release |
: 1998 |
ISBN-10 |
: 0834209209 |
ISBN-13 |
: 9780834209206 |
Rating |
: 4/5 (09 Downloads) |
Synopsis Dietitian's Handbook of Enteral and Parenteral Nutrition by : Annalynn Skipper
Health Sciences & Nutrition
Author |
: Peter C. Allen |
Publisher |
: |
Total Pages |
: 186 |
Release |
: 1969-01-01 |
ISBN-10 |
: 0397600143 |
ISBN-13 |
: 9780397600144 |
Rating |
: 4/5 (43 Downloads) |
Synopsis A Clinical Guide to Intravenous Nutrition by : Peter C. Allen
Author |
: Joan Gandy |
Publisher |
: John Wiley & Sons |
Total Pages |
: 1032 |
Release |
: 2019-06-13 |
ISBN-10 |
: 9781119235903 |
ISBN-13 |
: 1119235901 |
Rating |
: 4/5 (03 Downloads) |
Synopsis Manual of Dietetic Practice by : Joan Gandy
The authoritative guide for dietetic students and both new and experienced dietitians – endorsed by the British Dietetic Association Now in its sixth edition, the bestselling Manual of Dietetic Practice has been thoroughly revised and updated to include the most recent developments and research on the topic. Published on behalf of the British Dietetic Association, this comprehensive resource covers the entire dietetics curriculum, and is an ideal reference text for healthcare professionals to develop their expertise and specialist skills in the realm of dietetic practice. This important guide includes: The latest developments and scientific evidence in the field New data on nutrition and health surveillance programs Revised and updated evidence-based guidelines for dietetic practice An exploration of how Public Health England has influenced the field Practical advice on public health interventions and monitoring A companion website with helpful materials to support and develop learning Written for dietitians, clinical nutritionists, and other healthcare professionals by leading dietitians and other professionals, the Manual of Dietetic Practice continues to provide a crucial resource for experts and novices alike.