Preliminary Findings Of The First Health And Nutrition Examination Survey United States 1971 1972 Dietary Intake And Biochemical Findings
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Author |
: Sidney Abraham |
Publisher |
: |
Total Pages |
: 92 |
Release |
: 1975 |
ISBN-10 |
: MINN:31951D02977298S |
ISBN-13 |
: |
Rating |
: 4/5 (8S Downloads) |
Synopsis Preliminary Findings of the First Health and Nutrition Examination Survey, 1971-72 by : Sidney Abraham
Author |
: Sidney Abraham |
Publisher |
: |
Total Pages |
: 196 |
Release |
: 1974 |
ISBN-10 |
: MINN:31951T003764676 |
ISBN-13 |
: |
Rating |
: 4/5 (76 Downloads) |
Synopsis Preliminary Findings of the First Health and Nutrition Examination Survey, United States, 1971-1972, Dietary Intake and Biochemical Findings by : Sidney Abraham
Author |
: United States. Health Resources Administration |
Publisher |
: |
Total Pages |
: 196 |
Release |
: 1974 |
ISBN-10 |
: STANFORD:36105223094389 |
ISBN-13 |
: |
Rating |
: 4/5 (89 Downloads) |
Synopsis Preliminary Findings of the First Health and Nutrition Examination Survey, United States, 1971-72: Dietary Intake and Biochemical Findings by : United States. Health Resources Administration
Author |
: Sidney Abraham |
Publisher |
: |
Total Pages |
: 196 |
Release |
: 1974 |
ISBN-10 |
: WISC:89031357189 |
ISBN-13 |
: |
Rating |
: 4/5 (89 Downloads) |
Synopsis Preliminary Findings of the First Health and Nutrition Examination Survey, United States, 1971-1972 by : Sidney Abraham
Author |
: Sidney Abraham |
Publisher |
: |
Total Pages |
: 226 |
Release |
: 1974 |
ISBN-10 |
: STANFORD:24503493920 |
ISBN-13 |
: |
Rating |
: 4/5 (20 Downloads) |
Synopsis Preliminary findings of the first Health and Nutrition Examination Survey, United States, 1971-1972 by : Sidney Abraham
Author |
: United States. Health Resources Administration |
Publisher |
: |
Total Pages |
: 52 |
Release |
: 1977 |
ISBN-10 |
: MINN:20000003249857 |
ISBN-13 |
: |
Rating |
: 4/5 (57 Downloads) |
Synopsis Catalog of Publications by : United States. Health Resources Administration
Author |
: United States. Congress. Senate. Select Committee on Nutrition and Human Needs |
Publisher |
: |
Total Pages |
: 392 |
Release |
: 1976 |
ISBN-10 |
: MINN:31951D002834664 |
ISBN-13 |
: |
Rating |
: 4/5 (64 Downloads) |
Synopsis Nutrition and Health II by : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Author |
: United States. Federal Interagency Committee on Education. Subcommittee on Education for Disadvantaged and Minorities. Poverty Studies Task Force |
Publisher |
: |
Total Pages |
: 560 |
Release |
: 1976 |
ISBN-10 |
: UOM:39015084825705 |
ISBN-13 |
: |
Rating |
: 4/5 (05 Downloads) |
Synopsis The Measure of Poverty by : United States. Federal Interagency Committee on Education. Subcommittee on Education for Disadvantaged and Minorities. Poverty Studies Task Force
Author |
: United States. Congress. Senate. Select Committee on Nutrition and Human Needs |
Publisher |
: |
Total Pages |
: 1744 |
Release |
: 1974 |
ISBN-10 |
: UCAL:B3603583 |
ISBN-13 |
: |
Rating |
: 4/5 (83 Downloads) |
Synopsis Hearings, Reports and Prints of the Senate Select Committee on Nutrition and Human Needs by : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Author |
: Roslyn B. Alfin-Slater |
Publisher |
: Springer Science & Business Media |
Total Pages |
: 436 |
Release |
: 2012-12-06 |
ISBN-10 |
: 9781461572169 |
ISBN-13 |
: 1461572169 |
Rating |
: 4/5 (69 Downloads) |
Synopsis Nutrition and the Adult by : Roslyn B. Alfin-Slater
The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne cessity for carbohydrates and certain types of fat for health has been docu mented; vitamins necessary to prevent deficiency diseases have been identified and isolated; and the requirement of many mineral elements for health has been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of, and therapy for, disease conditions.