This book has been written in short, as a 'practical text book' in Agronomy subject, based on theoretical background, for thorough knowledge of that subject, after a long teaching experience in the universities. Practical classes, with lesson numbers have been fitted, immediately after theoretical discussions, in different sub-chapters in Chapters, on the same studies. The lesson, has been divided into 'Introduction', 'Objective', 'Materials required' & 'Procedure'. In some cases, 'assignments' have also been given.

Agronomy is an important branch of agriculture which associated with the different aspect of tillage, crop production, seed and sowing, irrigation and weed management, plant nutrition, dryland/rainfed agriculture, growth and development etc. 'Fundamentals of Agronomy' have been carefully designed to promote better understanding and encourage creativity and will meet the growing need of agronomy of graduate and post graduate students at university level agricultural education. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive type of questions so that the concept could be easily understand by the readers in short times. Fundamental of Agronomy covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, banking services, B.Sc./M.Sc./Ph.D. (Ag) admission, state and national levels of different competitive examinations in agriculture.

The book INTRODUCTION TO CROPS OF INDIA has been written with (Part-I) Field crops, (Part-II) Plantation crops and (Part-III) Water-crops, for the students of all agricultural universities of India. The post-graduate students of Botany subject of general universities of the country, will also be benefited with this new type of book. Even the post-graduate students of Indo-subcontinent (i.e. India, Bangladesh, Pakistan and Sri Lanka) will also be benefited with this book. The book covers nearly 600 crops, in 13 chapters where 4 chapters with field crops under (i) cereals, (ii) pulses, (iii) oil-seeds, (iv) fibres, (v) tubers, (vi) sugars, (vii) vegetables, (viii) fodders, (ix) green manuring crops, (x) medicinal plants, (xi) spices, (xii) fruits, (xiii) flowers (including succulents and ornamentals), (xiv) beverage, (xv) narcotics and (xvi) weeds, in different seasons, were dealt with, along with plantation crops, having 8 chapters with (1) fruits, (2) medicinal plants, (3) tree-fodders, (4) beverages and narcotics (5) timbers and other furniture plants, (5) spices, (7) industrial crops and (8) plants for fuel and Water-crops with one chapter. The book has been written in a short format on the items like (i) Climatic requirements, (ii) Soil requirements, (iii) Required land situation, (iv) Importance of crops, (v) Fertilizer management (vi) Water management, (vii) Duration of the crop/plant, (viii) Parts used, (ix) Habitat, (x) Export possibility, (xi) Economic yields, (xii) Economic values, (xiii) By-products and (xiv) Use of by-products, along with scientific names, family, types of plants and parts used, of all the crop mentioned. Of course, Chapter 13 has been written with the earlier format, but, omitting, ‘water management’ and adding ‘peoples’ response for use.

It is a comprehensive treatise on Water Resources Development and Irrigation Management. For the last 30 years the book has enjoyed the status of an definitive textbook on the subject. It has now been thoroughly revised and updated, and thus substantially enlarged. In addition to the wholesale revision of the existing chapters, three new chapters have been added to the book, namely, ‘Lift Irrigation Systems and their Design’, Water Requirement of Crops and Irrigation Management’, and ‘Economic Evaluation of Irrigation Projects and Water Pricing Policy’.

Soil science is a specialized branch of agriculture which associated with the different areas of soil pedology, soil physics, soil chemistry, soil biology, soil fertility, plant nutrition etc. It is, therefore, worthwhile to understand the nature and behavior of natural resources for sustainable agricultural production. Fundamentals of Soil Science assembles and summatizes pertinent available information for the students of agriculture in general and soil science in particular. This text book is a comprehensive more and will meet the growing need of soil science of graduate and post graduate students at university level agricultural education. This book covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, banking services, B.Sc./M.Sc./Ph D. (Ag) admission, states and national levels of different competitive examinations in agriculture. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive type of questions so that the concept could be easily understand by the readers in short times.

With the help of this guide, you can use obtained test results to evaluate the fertility status of soils and the nutrient element status of plants for crop production purposes. It serves as an instructional manual on the techniques used to perform chemical and physical characteristic tests on soils. Laboratory Guide for Conducting Soil Tests and Pl

The Environmental Protection Agency (EPA) sponsors constant publication of the latest soil and groundwater contamination studies. Editor J. Russell Boulding has compiled the most recent and the best of these documents in the EPA Environmental Assessment Sourcebook. This book is required reading for both the novice and the experienced environmental academic or technician. Boulding's selections address the basic concepts of contaminant behavior through the newest sampling techniques. The EPA Environmental Assessment Sourcebook is an essential and convenient tool for anyone on the cutting edge of contamination detection, monitoring, and hopefully, someday, prevention.

A synthesis of years of interdisciplinary research and practice, the second edition of this bestseller continues to serve as a primary resource for information on the assessment, remediation, and control of contamination on and below the ground surface. Practical Handbook of Soil, Vadose Zone, and Ground-Water Contamination: Assessment, Prev

For more than 30 years, soil testing has been widely used as a basis for determining lime and fertilizer needs. Today, a number of procedures are used for determining everything from soil pH and lime requirement, to the level of extractable nutrient elements. And as the number of cropped fields being tested increases, more and more farmers and growers will come to rely on soil test results. But if soil testing is to be an effective means of evaluating the fertility status of soils, standardization of methodology is essential. No single test is appropriate for all soils. Soil Analysis Handbook of Reference Methods is a standard laboratory technique manual for the most commonly used soil analysis procedures. First published in 1974, this Handbook has changed over the years to reflect evolving needs. New test methods and modifications have been added, as well as new sections on nitrate, heavy metals, and quality assurance plans for agricultural testing laboratories. Compiled by the Soil and Plant Analysis Council, this latest edition of Soil Analysis Handbook of Reference Methods also addresses the major methods for managing plant nutrition currently in use in the United States and other parts of the world. For soil scientists, farmers, growers, or anyone with an interest in the environment, this reference will prove an invaluable guide to standard methods for soil testing well into the future. Features