Practical Cookery Recipes for Hospitality Intermediate 1 and 2

Practical Cookery Recipes for Hospitality Intermediate 1 and 2
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 1444110721
ISBN-13 : 9781444110722
Rating : 4/5 (21 Downloads)

Synopsis Practical Cookery Recipes for Hospitality Intermediate 1 and 2 by : Graeme Findlay

A recipe book to directly address the needs of Hospitality and Home Economics courses offered by SQA.

The Practical Hotel Steward

The Practical Hotel Steward
Author :
Publisher :
Total Pages : 126
Release :
ISBN-10 : UCAL:$B667422
ISBN-13 :
Rating : 4/5 (22 Downloads)

Synopsis The Practical Hotel Steward by : John Tellman

Professional Hotel Management

Professional Hotel Management
Author :
Publisher : S. Chand Publishing
Total Pages : 957
Release :
ISBN-10 : 9788121915182
ISBN-13 : 812191518X
Rating : 4/5 (82 Downloads)

Synopsis Professional Hotel Management by : J M S Negi

This book, an essential text for hospitality management students, examines the relevance and applications of general management theory and principles to hospitality organizations. Using contemporary material and case studies, the book indicates ways in which performance may be improved through better use of human resources. Rigorous academic theory is related to hospitality practice, based on the authors' great knowledge of the hospitality industry. The text takes a vocational basis and the illustration of the theory with the real-life examples of hospitality management in action provides a solid and stimulating introduction to the subject.

Hotelier & Caterer

Hotelier & Caterer
Author :
Publisher :
Total Pages : 610
Release :
ISBN-10 : CORNELL:31924060499948
ISBN-13 :
Rating : 4/5 (48 Downloads)

Synopsis Hotelier & Caterer by :

Catalog

Catalog
Author :
Publisher :
Total Pages : 368
Release :
ISBN-10 : UOM:39015007387320
ISBN-13 :
Rating : 4/5 (20 Downloads)

Synopsis Catalog by : Food and Nutrition Information Center (U.S.)

British Vocational Qualifications

British Vocational Qualifications
Author :
Publisher : Kogan Page Publishers
Total Pages : 572
Release :
ISBN-10 : 0749439610
ISBN-13 : 9780749439613
Rating : 4/5 (10 Downloads)

Synopsis British Vocational Qualifications by : Kogan Page

Over the last decade as the importance of vocational qualifications has been firmly established, the system has become increasingly complex and hard to grasp. Now in its sixth edition, this popular and accessible reference book provides up-to-date information on over 3500 vocational qualifications in the UK. Divided into five parts, the first clarifies the role of the accrediting and major awarding bodies and explains the main types of vocational qualifications available. A directory then lists over 3500 vocational qualifications, classified by professional and career area, giving details of type of qualification, title, level, awarding body and, where possible, the course code and content. The third section comprises a glossary of acronyms used, together with a comprehensive list of awarding bodies, industry lead bodies, professional institutes and associations, with their contact details. Section four is a directory of colleges offering vocational qualifications in the UK, arranged alphabetically by area. Finally, section five is an index of all qualifications, listed alphabetically by title.

New Home Economics

New Home Economics
Author :
Publisher :
Total Pages : 934
Release :
ISBN-10 : CORNELL:31924063104917
ISBN-13 :
Rating : 4/5 (17 Downloads)

Synopsis New Home Economics by :

The Guide to Cooking Schools

The Guide to Cooking Schools
Author :
Publisher : Shawguides
Total Pages : 436
Release :
ISBN-10 : 0945834284
ISBN-13 : 9780945834281
Rating : 4/5 (84 Downloads)

Synopsis The Guide to Cooking Schools by : ShawGuides, Inc

Annual directory containing detailed descriptions of more than 1,000 cooking schools worldwide. 417 pages, 5-1/2 x 8-1/4, trade paperback

The Guide to Cooking Schools

The Guide to Cooking Schools
Author :
Publisher : Shawguides
Total Pages : 436
Release :
ISBN-10 : 0945834276
ISBN-13 : 9780945834274
Rating : 4/5 (76 Downloads)

Synopsis The Guide to Cooking Schools by : Dorlene V. Kaplan

The only comprehensive resource to culinary education worldwide. Contains detailed descriptions of more than 1000 career and recreational programs in the U.S. and other countries.