Set on the Sunshine Coast of Australia, Poppy is going to visit her uncle. She is enjoying the experience of being with her family when something happens to threaten the walk. This is a story about family love, an appreciation of nature, confronting fear, and the wonderful relationship a child shares with her grandparents. Aside from the delightful illustrated story, Poppys Walk has over 95 educationally-based differentiated activities relating to the story. This book is an valuable learning tool spanning across all areas of the curriculum. For parents and teachers and, of course, children. Audience Poppys Walk is an illustrated childrens book that is suitable from age 2 years to 13 years. Teachers and parents will welcome the educationally-based activities. There really is something for everyone.

"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.

This fun and unique story is about a Grandfather, called Poppy, and his Safety First approach to teaching deer hunting basics to his grandchildren. All the while he actually teaches important life lessons that will leave a lasting impression on the minds of all who read this book.

Poppy dreams of walking the high wire and practices every chance she gets, but when she fails in her first attempt on a real circus wire, she believes she must quit.

Poppy decides she must travel to Yorkshire to see her father, George, who is dying of cancer. She is thrown into the role of carer, but also into her own tumult. How long can her life be on hold? And what will happen when she returns home?

With the help of a very special pit bull puppy, twelve-year-old Hannah adjusts to moving from Michigan to California and makes friends, despite the birthmark that makes her self-conscious.

Poppy Sinclair is approaching fifty and mostly loves her life, teaching young children, living in her Auckland house, intimately connected to family and friends. But things have not turned out as she expected as a young feminist in the 1970s. The story of a woman coming to terms with loss and discovering life can still surprise.

August 1939: Thirteen-year-old Poppy Brown is evacuated to a village in Dorset. Tired and frightened, she arrives with nothing but her gas mask and a change of clothes to her name. Billeted at a grand country house, Poppy is received with cold indifference above stairs and gets little better treatment from the servants. Lonely and missing the family she left behind in London, Poppy is devastated when she hears that they have been killed in the Blitz. Circumstances soon force Poppy to move to the suburbs and into the company of strangers once more. Earning a meagre income as a hospital cleaner, as the war continues to rage, Poppy longs to do her duty. And as soon as she is able to, she starts her training as a nurse. While the man she loves is fighting in the skies above Europe, Poppy battles to survive the day-to-day hardships and dangers of wartime, wondering if she'll ever see him again...

Shockwaves ripple through the country town of Currong when touring rock singer, Kyle, disappears after a gig in the pub. Contacted by police in regard to his estranged brother’s disappearance, freelance musician Duncan Barnett arrives. Apart from a drunken father he has no other family and Kyle’s sudden absence affects him more than he expects. By chance, single mother Poppy French meets Duncan and she is stunned. This is the man she had a brief, passionate encounter with at a wild party six years ago. This stranger is her beloved Jessie’s father, a man about whom Jessie is increasingly curious. Given Duncan’s emotional situation and unsure how he will react, should she tell him? Can she face her daughter if she doesn’t?