A fascinating guide to English's exotic side...

Tia Fiskum, the old maid of Tolga Township, yearns to retain her hold on the family farm after her shell-shocked brother returns from World War II. The neighbor she hopes to marry chooses a town girl for his new wife. The Potato King listens to the radio preacher and prays for a miracle. Eddy Root fears a return to the asylum. A German war bride struggles to find acceptance in this tight-knit Scandinavian community. Woven throughout is the man who walks lizards, a grieving father, a disillusioned pastor, and the neighborhood gossipmonger. Shelterbelts chronicles the life of a community struggling to return to normal after war. This is a story true to history of those difficult times while rich in the complications of the human spirit.

'Kitchens' takes the reader into the robust, overheated, backstage world of the contemporary restaurant. In this portrait of the real lives of kitchen workers, the author brings their experiences, challenges, and satisfactions to life.

DIVContains over 1,000 useful sentences and phrases for travel or everyday living abroad: food, shopping, medical aid, courtesy, hotels, travel, and other situations. /div

Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050, they will play an increasingly important role in food availability. The purpose of this book is to facilitate accuracy in communication among individuals working in agriculture and a better understand of the extent and diversity of vegetable production and utilization worldwide. Increasing global economic interdependence and trade in agricultural products makes precise communication among individuals utilizing different languages essential. There is currently a wide range of vegetables shipped around the world as seasonal, economic and other forces are shifting markets from exclusively local toward global. The text provides up-to-date scientific names, synonyms, and common names for the commercially cultivated vegetable crops grown worldwide (404 crops), in addition to information on the plant parts utilized and their method of preparation. Common names from 370 languages are presented along with information on each of the languages. The text represents an essential reference source with the information presented in a concise and readily accessible format. It allows indentifying a crop from the common name in a diverse cross-section of languages and is therefore of use to university and government researchers, libraries worldwide, agricultural organizations, agricultural scientists, embassies, international travelers, vegetable growers, shippers, packers, produce buyers, grocery store managers, gourmet restaurants, chefs, and gardeners.