Supple but crunchy, sweet but tart—with its strange construction of seeds filled with delicious garnet juice so vibrant it’s hard not think it is some otherworldly blood—no wonder the pomegranate has appealed so much to the human imagination throughout the centuries. Holding aloft this singular fruit in the light of human history, Damien Stone offers a unique look at an alluring fruit that has figured in our culinary consciousness from the gardens of the ancient world to the health-food section of supermarkets. Stone takes us back to the early polytheistic religions and the important role that pomegranates had in their rituals. From there he shows how they came to be held in high esteem in Judaism, Christianity, and Islam alike, examining exciting new findings that further cement their importance: for instance, many historians believe now that it was a pomegranate, not an apple, that was the forbidden fruit in the Garden of Eden. Stone examines the allure that the pomegranate has had to a fascinating cast of famous figures, from ancient Assyrian King Ashurnasirpal to Tudor Queen Anne Boleyn, from Sandro Botticelli to Salvador Dalí. Drawing on text, image, and taste, Pomegranate is a cornucopia of strange and fascinating stories about a very special fruit.

The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health and industrial uses of the pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold over the past 20 years. Presenting a review of pomegranate growing, from a scientific and horticultural perspective, this book provides information on how to increase yields and improve short- and medium-term grower profitability and sustainability.

While one may not find ancient studies that substantiate the pomegranate's curative and preventive qualities, the exalted status of this fruit goes back as far as the history of agriculture itself. Allusions to the pomegranate are readily found in the oldest cultures of the Indus Valley, ancient China, and classical Greece, as well as in the Old Te

A Memoir with pomegranates by famed Soviet botanist, Dr. Gregory Levin. Botany, history and myths, range of tastes and rometies, amisine, health benefits of the pomegrante. Adventurous tale of survival in USSR, accounts of treks across trans-caucasus and Central Asia in search of last wild pomegranates.

"I do not talk to dirty boys." The girl was defiant, her dress dusty, her scarf askew; tendrils of burnished copper hair escaping onto her face. She would not stand by as her brother defended her honor. She would defend herself. So begins the story of Batsheva Hagiz, the spirited daughter of a Jewish merchant dynasty in 12th Century Málaga. Her life is set by tradition, with schooling in languages, merchandise, and trade. But it's her love of swordplay and the ability to throw a dagger with deadly aim that will serve her best. On the caravan journey across the desert to her wedding, Batsheva is abducted by men who are certain their sheik will prize her body. In the early days of captivity, chained to his tent, she makes the decision to do more than merely survive. She will live. Her resolve will push the boundaries of convention, taking Batsheva from the sands of the Maghreb to the Holy Land where a crusade rages, on to the court of Plantagenet England. Batsheva is Everywoman; she refuses to give in to her fate. Instead, she confronts the world on her terms. In her third novel, S. J. Schwaidelson weaves another cinematic story, immersing readers into exotic lands and cultures with surprisingly contemporary conflicts and human passions.

Recently for the prevention and treatment of many neurologic, metabolic and other chronic diseases, the focus has shifted from allopathic Western medicine to alternative and complementary medicine in many countries including the United States of America. In fact, some dietary supplements including herbs, vegetables, nuts and fruits have demonstrated promising outcomes in improving human health. Among them, pomegranate is one of the exotic fruits that has been known for its valuable effects.Pomegranate (Punica granatum), one of the oldest known fruits belongs to the family Lythraceae. It is believed to have originated in Persia and have several varieties. At present, pomegranates are grown in many Middle Eastern, Asian, European and other Western countries, including the United States of America. Pomegranates have been used for thousands of years in treating a wide variety of diseases in ancient times and currently used to treat many complications, including; pregnancy, coronary heart disease, atherosclerosis, prostate cancer and male infertility. The beneficial effects of pomegranate have been revealed in the writings of many cultures and religions, since they were grown in abundance in all ancient civilizations. Pomegranates have been appreciated for their beautiful color and flavor, and health benefits since ancient times. The edible juicy ruby red arils are full of antioxidants and are considered the healthiest part of the fruit. Fortunately, the century-old description of the pomegranate as a healthy fruit among all others still holds its integrity due to the presence of antioxidants, vitamins B6 and C, minerals, andfiber.Accumulated evidence suggests that naturally occurring phytocompounds, such as polyphenolic antioxidants found in pomegranate may potentially hinder neurodegeneration and improve memory, cognition and other brain functions. The effects of pomegranate as a medicine in neurological and other diseases are discussed in this book. This book will benefit students at various levels of academia, scientists in several disciplines (such as alternative medicine, nutrition, neuroscience, agriculture, food science, and medicine) and many others interested in this discipline. This book may become a part of the curriculum at various universities globally.

Bestselling author David Gessner’s wilderness road trip inspired by America’s greatest conservationist, Theodore Roosevelt, is “a rallying cry in the age of climate change” (Robert Redford). “Leave it as it is,” Theodore Roosevelt announced while viewing the Grand Canyon for the first time. “The ages have been at work on it and man can only mar it.” Roosevelt’s pronouncement signaled the beginning of an environmental fight that still wages today. To reconnect with the American wilderness and with the president who courageously protected it, acclaimed nature writer and New York Times bestselling author David Gessner embarks on a great American road trip guided by Roosevelt’s crusading environmental legacy. Gessner travels to the Dakota badlands where Roosevelt awakened as a naturalist; to Yellowstone, Yosemite, and the Grand Canyon where Roosevelt escaped during the grind of his reelection tour; and finally, to Bears Ears, Utah, a monument proposed by Native Tribes that is currently embroiled in a national conservation fight. Along the way, Gessner questions and reimagines Roosevelt’s vision for today’s lands. “Insightful, observant, and wry,” (BookPage) Leave It As It Is offers an arresting history of Roosevelt’s pioneering conservationism, a powerful call to arms, and a profound meditation on our environmental future.