Unique guidebook with fine art quality photographs. Descriptions of hikes, sites to watch the sunset, lists of camprounds, places to take your dog. Also ideal keepsake. Includes color, waterproof, tearproof map of Point Reyes National Seashore.

''The most beautiful volume ever done [on Marin] is Point Reyes Visions.''

Photographer Richard Blair and writer Kathleen Goodwin share their passion for Point Reyes with photos and essays that capture the peninsula's landmarks, wildlife, people, and rugged spirit. With 237 color photographs and 21 duotones.

"In the past 40 years an amazing amount of data has been accumulated and analyzed on all aspects of the natural history of Point Reyes. Jules Evens has taken the difficult job of tackling an almost impossibly complicated subject and has succeeded masterfully. Natural History of the Point Reyes Peninsula provides an overview of not just the peninsula, but also adjacent land and ocean habitats, as well as thoughtful insights gleaned from research. The overwhelming draw to this area is observing some part of its natural history, and this book provides an intelligent summary of past and present knowledge."—Bob Stewart, former Naturalist in Residence for the Point Reyes National Seashore and author of Butterflies of Arizona: A Photographic Guide

Anything you can mix and pour into a glass is now termed a "cocktail," but those drinks usually pale in comparison with the truly classic cocktails. Vintage Cocktails returns drinkers to an age of Manhattans, Pink Ladies, Gin Fizzes, and Whisky Sours. Included with the recipes are quirky cultural facts as well as serving suggestions, what to have stocked at your bar at all times, and how to cure the inevitable hangover. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.