Beautifully illustrated, this informative book describes the plants integral to Hawaiian medicine and healing, and discusses their uses past and present.

This book is intended as a general introduction to the ethnobotany of the Hawaiians and as such it presumes, on the part of the reader, little background in either botany or Hawaiian ethnology. It describes the plants themselves, whether cultivated or brought from the forests, streams, or ocean, as well as the modes of cultivation and collection. It discusses the preparation and uses of the plant materials, and the methods employed in building houses and making canoes, wearing apparel, and the many other artifacts that were part of the material culture associated with this farming and fishing people.

An introduction to 20 plants of the Ancient Hawaiians. Includes illustrations, uses, proverbs, and poems.

"Hawaiian herbal medicine, as practiced by the ancient Hawaiians, is emerging as a popular alternative to traditional medical practices today. This book provides ancient remedies for such ailments as headache, sore throat, insomnia, disorders in women, general loss of energy, as well as remedies for mending broken bones and insect bites."--Page 4 of cover.

"Native Hawaiian plants make up a unique flora because of the extreme isolation of the Hawaiian Islands. When the Polynesian settlers arrived, they encountered many plants that they did not know before. Over the course of generations, the Hawaiian people learned how to use the native flora to meet their needs. Along with the crops that the settlers introduced from the South Pacific, native plants became the basis for Hawaiian society and economy. In addition to describing the plants and their habitats, this guide relates the significance that native and Polynesian-introduced plants had to traditional Hawaiian culture, and tells how these plants are still used today." --Back cover.

"The aim of this book is to present a picture of past and present Polynesian medicinal plants. Although several books have been published on herbal medicine in Polynesia, these are either limited in geographic scope (mostly to Hawai'i) or are unscientific in basis. Restricting the study of herbal medicine to a single Polynesian island or archipelago is a disadvantage because the early accounts of medicinal practices are so sketchy. A more comprehensive approach is rewarding because so much can be learned from the similarities among the various Polynesian cultures. A scientific approach is necessary because of the nature of the subject--medicine and plants. "To establish a comprehensive and scientific basis for this book, three types of research were conducted: (1) an extensive review of the literature on Polynesia; (2) interviews with scores of Polynesian healers in Hawai'i, Samoa, Tonga, Tahiti. the Cook Islands, and Tokelau; and (3) botanical collecting work in Polynesia over a twenty-year period, involving over forty research trips to the South Pacific." --from the Preface

The enormous impact of sugarcane plantations in Hawai‘i has overshadowed the fact that Native Hawaiians introduced sugarcane to the islands nearly a millennium before Europeans arrived. In fact, Hawaiians cultivated sugarcane extensively in a broad range of ecosystems using diverse agricultural systems and developed dozens of native varieties of kō (Hawaiian sugarcane). Sugarcane played a vital role in the culture and livelihood of Native Hawaiians, as it did for many other Indigenous peoples across the Pacific. This long-awaited volume presents an overview of more than one hundred varieties of native and heirloom kō as well as detailed varietal descriptions of cultivars that are held in collections today. The culmination of a decade of Noa Lincoln’s fieldwork and historical research, Kō: An Ethnobotanical Guide to Hawaiian Sugarcane Cultivars includes information on all known native canes developed by Hawaiian agriculturalists before European contact, canes introduced to Hawai‘i from elsewhere in the Pacific, and a handful of early commercial hybrids. Generously illustrated with over 370 color photographs, the book includes the ethnobotany of kō in Hawaiian culture, outlining its uses for food, medicine, cultural practices, and ways of knowing. In light of growing environmental and social issues associated with conventional agriculture, many people are acknowledging the multiple benefits derived from traditional, sustainable farming. Knowledge of heirloom plants, such as kō, is necessary in the development of new crops that can thrive in diversified, place-specific agricultural systems. This essential guide provides common ground for discussion and a foundation upon which to build collective knowledge of indigenous Hawaiian sugarcane.